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- 4 medium Yukon Gold potatoes, peeled and cut into wedges - 1/4 cup high-quality olive oil - 3 cloves garlic, finely minced - Juice and zest of 2 freshly squeezed lemons - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped for garnish - Baking dish - Mixing bowl - Whisk - Spatula - Knife and cutting board When I make Baked Greek Lemon Potatoes, I love how simple yet tasty they are. The key is using quality ingredients. Yukon Gold potatoes work best because they are creamy and hold flavor well. You need to peel and cut the potatoes into wedges. This creates bite-sized pieces that cook evenly. The olive oil adds richness while the garlic gives it a nice kick. Fresh lemons bring brightness, and the herbs add depth. Having the right tools makes the process smooth. A sturdy baking dish helps the potatoes roast well. A mixing bowl and whisk are perfect for blending the marinade. I always recommend chopping parsley fresh for garnish. It adds a pop of color to the dish. Plus, it gives a fresh taste that balances the rich potatoes. For the full recipe, check out the instructions to bring these flavors to life! - Preheat your oven to 400°F (200°C). - Lightly grease a large baking dish with olive oil. Now, let's get started! First, you want to preheat your oven. This step is key for getting a nice, crispy texture on your potatoes. While the oven heats, grab a large baking dish. Coat the bottom with olive oil. This will help the potatoes not stick and add flavor. - Combine olive oil, garlic, lemon juice, lemon zest, oregano, thyme, salt, and pepper in a mixing bowl. Next, we’ll prepare the marinade. In a mixing bowl, mix olive oil, minced garlic, lemon juice, and lemon zest. Add dried oregano and thyme for that classic Greek flavor. Don’t forget salt and pepper! Whisk everything together. The smell will make your mouth water. - Toss potato wedges in the marinade. - Arrange wedges in a baking dish and bake for 45-50 minutes, turning halfway. Now, toss the potato wedges into the marinade. Use your hands or a spatula to coat each wedge well. Place the coated wedges in the baking dish in a single layer. Then, pop the dish in your preheated oven. Bake for 45-50 minutes. Halfway through, turn the potatoes. This helps them brown evenly. When they are done, they will be soft inside and crispy outside. For the full recipe, check other sections in this article! To make your Baked Greek Lemon Potatoes crispy, keep a few things in mind. First, space the potato wedges evenly in the baking dish. This allows hot air to circulate around them. Second, turn the potatoes halfway through cooking. This helps them brown evenly and gives them a nice crunch. Want to take the flavor up a notch? Try adding other herbs like rosemary or dill. They pair wonderfully with the lemon and garlic. You can also use Meyer lemons. They are sweeter and add a lovely touch to the dish. Before serving, garnish your potatoes with fresh parsley. This adds color and freshness. You can also serve these potatoes alongside grilled meats. They shine as part of a Mediterranean spread, making any meal feel special. For the full recipe, check out the detailed instructions above! {{image_4}} You can change the herbs to suit your taste. Try rosemary or dill for different flavor notes. Both herbs add a nice twist. You can also add fresh herbs after baking. This gives a bright, fresh look and taste to your dish. If you want a vegan version, substitute olive oil with avocado oil. This keeps the dish rich while being plant-based. You can also skip garlic for a lighter flavor. If you still want garlic, use garlic powder instead. This will give you a more subtle taste. For more texture, consider adding sliced onions or cherry tomatoes. Both will bring more color and flavor. You can also incorporate feta cheese for a richer taste. It adds creaminess and a salty kick. These add-ins elevate the dish and make it more exciting. Check out the Full Recipe for more ideas! To keep your Baked Greek Lemon Potatoes fresh, cool them completely before storing. Once cooled, transfer the potatoes to an airtight container. This helps maintain their flavor and prevents them from drying out. If stored correctly, they can last about 3-4 days in the fridge. When you're ready to enjoy your leftover potatoes, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This method keeps them crispy. If you're short on time, you can also use the microwave for quick warming. Just place a damp paper towel over the potatoes to keep them moist. For future meals, you can freeze marinaded but uncooked potatoes. Make sure to follow specific freezing guidelines to keep the flavor and texture intact. Spread the wedges in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. This way, you can enjoy a taste of Greece any day you wish! For the full recipe, check out the complete instructions. Baked Greek Lemon Potatoes can last about 3-4 days in an airtight container. It's best to let them cool completely before storing. This helps keep their texture and flavor. Yes, you can prepare and marinate them a day in advance. Just mix the potatoes with the marinade and let them sit in the fridge. When you are ready, bake them for a tasty side dish. I recommend Yukon Gold potatoes for their creamy texture. They hold up well during baking. Russets are also a good choice if you want a fluffier inside. Both types will give you great flavor. For the full recipe, check out the detailed instructions to make these delicious potatoes! This article shared a simple recipe for Baked Greek Lemon Potatoes. We covered ingredients, preparation, and helpful tips. You learned how to get that perfect crispiness and flavor. Remember, you can make these potatoes your own with herbs and add-ins. Store leftovers properly and enjoy them later. These potatoes pair well with many dishes. Now, you’re ready to impress your family and friends with this tasty side!

Baked Greek Lemon Potatoes

Dive into the delicious world of Zesty Baked Greek Lemon Potatoes, a perfect side dish for any meal! With simple ingredients like garlic, lemon, and herbs, these Yukon Gold potatoes are bursting with flavor and easy to make. Bake them to golden perfection for a crispy outside and tender inside. Click through to explore the full recipe and learn presentation tips that will impress your guests! Enjoy a taste of Greece at home!
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Ingredients
  

4 medium Yukon Gold potatoes, peeled and cut into wedges

1/4 cup high-quality olive oil

3 cloves garlic, finely minced

Juice and zest of 2 freshly squeezed lemons

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish with a drizzle of olive oil to prevent sticking.

    In a spacious mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, dried oregano, dried thyme, and a generous pinch of salt and pepper. Whisk the marinade together until well blended, releasing the aromatic flavors.

      Add the potato wedges to the marinade and gently toss them with your hands or a spatula, ensuring each wedge is thoroughly coated in the zesty mixture.

        Carefully arrange the marinated potato wedges in a single layer within the greased baking dish. Make sure not to overcrowd the potatoes to allow for even cooking and crispiness.

          Transfer the baking dish to the preheated oven and bake for 45-50 minutes. Halfway through the cooking time, use a spatula to turn the potatoes to achieve an even golden brown surface. The potatoes should be tender when pierced with a fork.

            Once they're perfectly baked, remove the dish from the oven and allow the potatoes to rest for a few minutes. Just before serving, sprinkle with freshly chopped parsley for a burst of color and flavor.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4

                - Presentation Tips: Serve the potatoes on a large, vibrant platter. Drizzle any remaining marinade from the baking dish over the top for added flavor. To enhance the dish, place a few lemon wedges on the side. This not only adds a fresh touch but also allows guests to adjust the acidity to their liking.