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To make these tasty scones, gather the following ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup unsalted butter, cold and cubed - 1/2 cup buttermilk (or substitute with milk + 1/2 tablespoon vinegar) - 1 large egg - 1 cup brown sugar, packed - 2 tablespoons ground cinnamon (for the swirl) - 1/2 cup walnuts or pecans, chopped (optional) - 1 cup powdered sugar (for glaze) - 2-3 tablespoons milk (for glaze) - 1 teaspoon vanilla extract (for glaze) You can customize your scones with some fun add-ins. Here are a few ideas: - Chopped walnuts or pecans add crunch and flavor. - Dried fruits like raisins or cranberries can bring sweetness. - Chocolate chips are a great treat for chocolate lovers. If you don’t have certain ingredients, don’t worry! Here are some easy swaps: - Buttermilk: Use regular milk mixed with 1/2 tablespoon of vinegar. - Unsalted Butter: You can use salted butter. Just cut back on added salt. - Granulated Sugar: Brown sugar can replace granulated sugar for more flavor. These tips can help you make the best scones with what you have on hand! Start by gathering your ingredients. You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. 1. In a large bowl, mix these dry ingredients well. This step makes sure every bite tastes great. 2. Next, add 1/2 cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to blend it in. You want small pieces of butter that will make your scones flaky. 3. In another bowl, whisk together 1/2 cup of buttermilk and 1 large egg until smooth. This mix will add moisture to your dough. 1. Pour the wet mixture into the dry bowl. Use a fork to gently stir until just combined. Be careful not to overmix; you want tender scones. 2. Now, let’s make the filling! In a small bowl, mix 1 cup of packed brown sugar with 2 tablespoons of ground cinnamon. If you like nuts, add 1/2 cup of chopped walnuts or pecans. 3. Transfer the dough to a floured surface. Knead it gently a few times. Roll it out into a rectangle about 1/2-inch thick. 4. Spread the cinnamon filling evenly over the dough. Starting from one long edge, roll it tightly into a log. 1. Use a sharp knife to cut the rolled dough into 8 equal scones. Place them cut-side up on a baking sheet lined with parchment paper. 2. Preheat your oven to 400°F (200°C) and bake the scones for 15-18 minutes. They should be light golden and firm. 3. While the scones cool slightly, make the glaze. In a small bowl, whisk 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 teaspoon of vanilla extract. Adjust the thickness by adding more milk if needed. 4. Drizzle the glaze over the warm scones and let it soak in. Enjoy your bakery-style cinnamon roll scones fresh! To get flaky and tender scones, keep your butter cold. Cold butter forms pockets in the dough. These pockets create that delightful flakiness. Use a pastry cutter or your fingertips to mix the butter into the flour. Stop when the mixture looks like coarse crumbs. Don't overmix your dough. Stir until just combined. This ensures your scones stay tender. A few common mistakes can lead to tough scones. One mistake is overworking the dough. Remember, less is more! Another mistake is not using cold butter. Warm butter will make the dough dense. Also, make sure your baking powder is fresh. Expired baking powder can lead to flat scones. Lastly, always let the scones cool on the baking sheet. This helps them set properly. To make a smooth glaze, whisk the powdered sugar, milk, and vanilla together. Start with less milk and add more if needed. You want it creamy but not too runny. Drizzle the glaze over warm scones. This allows it to soak in and add flavor. For a fun touch, sprinkle a little cinnamon on top after glazing. It makes them look as good as they taste! {{image_4}} You can change the flavor of these scones to suit your taste. Try adding chocolate chips for a sweet twist. You can also use pumpkin spice for a fall flavor. Just mix in 1 cup of chocolate chips or 1 tablespoon of pumpkin spice into the dry ingredients. These simple swaps can take your scones to the next level. If you need gluten-free scones, you can use a gluten-free flour blend. Just replace the all-purpose flour with a 1:1 gluten-free blend. Make sure to check that all your other ingredients are also gluten-free. This way, everyone can enjoy these tasty scones without worry. You can add seasonal spices to your scones for extra flavor. In the winter, try adding nutmeg or cardamom. For spring, consider lemon zest for a fresh taste. Adding 1 teaspoon of your chosen spice can really enhance the flavor of your scones and make them feel festive. To keep your cinnamon roll scones fresh, store them in an airtight container. This helps maintain their moisture and flavor. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Just remember to let them cool completely before sealing. To enjoy your scones warm, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This method brings back their soft texture and delicious taste. You can also microwave them for about 15-20 seconds, but this may not give the same crispness. You can freeze both unbaked and baked scones. If you freeze unbaked scones, place them on a baking sheet first. Once frozen, transfer them to a freezer bag. This way, you can bake them straight from the freezer. For baked scones, cool them completely before wrapping tightly. Use freezer-safe bags to avoid freezer burn. They can last up to three months in the freezer. Yes, you can make these scones ahead. Prepare the dough and cut them into pieces. Place the cut scones on a baking sheet and cover them with plastic wrap. You can keep them in the fridge for up to 24 hours. When you're ready to bake, just pop them in the oven. This saves time and allows for fresh scones with your morning coffee. Serve these scones warm for the best taste. Drizzle them with the glaze right before serving. You can also add a sprinkle of cinnamon on top for extra flavor. Pair them with coffee or tea for a delightful treat. For a fun twist, serve them with fresh fruit or whipped cream. Check the scones after 15 minutes in the oven. They should be lightly golden on top and firm to the touch. If you press gently, they should spring back. If they feel soft and are not golden, bake them for a few more minutes. You want them to be cooked through but not dry. Cinnamon roll scones combine warmth with sweetness. We covered ingredients, mixing, and baking steps. You learned how to avoid mistakes and create a perfect glaze. Variations and storage tips help you enjoy these scones longer. With the right choices, you can make these scones yours. Embrace different flavors and options for every season. Start baking today and share these treats with family and friends!

Bakery-Style Cinnamon Roll Scones

Indulge in the ultimate Bakery-Style Cinnamon Roll Scones with this easy recipe! Combining the deliciousness of scones with a sweet cinnamon filling, these treats are perfect for any occasion. Just follow simple steps to create flaky, flavorful scones drizzled with a creamy glaze. Elevate your baking game and impress your family with this delightful pastry. Click through to explore the full recipe and savor the sweetness!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk (or substitute with milk + 1/2 tablespoon vinegar)

1 large egg

1 cup brown sugar, packed

2 tablespoons ground cinnamon (for the swirl)

1/2 cup walnuts or pecans, chopped (optional)

1 cup powdered sugar (for glaze)

2-3 tablespoons milk (for glaze)

1 teaspoon vanilla extract (for glaze)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and 1/2 teaspoon of ground cinnamon. Ensure all dry ingredients are thoroughly combined for an even flavor.

      Cut in Butter: Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs. Aim for a texture with small pea-sized pieces of butter for flakiness.

        Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and egg until fully blended. This mixture will add moisture and richness to the scones.

          Form the Dough: Gently pour the wet mixture into the dry mixture. Using a fork, stir until just combined, being careful not to overmix as a tender scone is desired.

            Prepare Cinnamon Filling: In a small bowl, combine the packed brown sugar with the 2 tablespoons of ground cinnamon. If using, fold in the chopped walnuts or pecans for added crunch and flavor.

              Roll Out the Dough: Transfer the dough onto a lightly floured surface. Knead it gently a few times to bring it together, then roll it out into a rectangle, approximately 1/2-inch thick.

                Add the Filling: Evenly spread the cinnamon filling over the rolled-out dough, covering the entire surface. Starting from one of the long edges, carefully roll the dough into a tight log shape.

                  Cut Scones: Using a sharp knife or a bench scraper, cut the rolled dough into 8 equal pieces. Place the cut scones on the prepared baking sheet, with the cut side facing up for optimal baking.

                    Bake: Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden on the top and firm to the touch. Remove from the oven and let them cool slightly on the baking sheet.

                      Prepare the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency to your liking by adding more milk for a thinner glaze if needed.

                        Glaze the Scones: Drizzle the prepared glaze generously over the warm scones just before serving, allowing it to soak in slightly for extra flavor.

                          Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8

                            - Presentation Tips: For an eye-catching presentation, arrange the scones on a decorative platter. Drizzle any leftover glaze over the scones and sprinkle a touch of ground cinnamon on top for a festive finishing touch!