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- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, melted - 1 cup buttermilk (or homemade version: 1 cup milk + 1 tablespoon vinegar, mixed and allowed to sit for 5 minutes) - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup brown sugar, packed - 1 tablespoon cinnamon (for the topping) - 1/4 cup granulated sugar (for the topping) - Optional: 1/2 cup chopped nuts (pecans or walnuts) To create these delightful donuts, start by gathering your ingredients. For the dry ingredients, I use all-purpose flour, which gives the donuts a soft texture. Granulated sugar adds sweetness, while baking powder and baking soda help them rise. Don't forget the salt and ground cinnamon, which add depth and flavor. Next, for the wet ingredients, I melt unsalted butter to keep the donuts rich. Buttermilk adds moisture and a slight tang. If you do not have buttermilk, a mix of milk and vinegar works great. The eggs bind everything together, and vanilla extract gives a lovely aroma. Finally, for the toppings, I mix brown sugar, cinnamon, and granulated sugar. This creates a sweet, crunchy coating. If you like, add chopped nuts for extra texture and flavor. These ingredients come together to make a sweet treat that you will love! - Preheat the oven to 350°F (175°C). - Grease the donut pan with non-stick spray. - In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon. - In a separate bowl, whisk together melted butter, buttermilk, eggs, and vanilla until smooth. - Gently mix the wet ingredients into the dry ingredients. Stir until just combined. It's okay if there are small lumps. If you want nuts, fold them in now. - Fill each donut pan cavity about 3/4 full with batter. - Bake for 12 to 15 minutes. - Check for doneness by inserting a toothpick into the center. It should come out clean. To get the best texture, you must avoid overmixing the batter. Mix it just until combined. A few lumps are okay. This keeps your donuts light and fluffy. Also, ensure your oven temperature is accurate. An oven thermometer can help. If your oven is too hot, donuts may bake too fast and dry out. Let your donuts cool in the pan for about five minutes. This helps them set without breaking. After that, move them to a wire rack. While still warm, roll each donut in the cinnamon sugar mix. Make sure they are fully coated. This adds a sweet crunch. For a great display, use a bright platter. Arrange your donuts in a circle or stack them. Dust with more cinnamon sugar for flair. You can even drizzle a simple glaze. Mix powdered sugar with a bit of milk to create a sweet topping. This adds a nice shine and extra sweetness. Enjoy your beautiful donuts with coffee! {{image_4}} You can easily change the flavor of your donuts. Adding spices like nutmeg or cardamom gives a warm twist. Nutmeg adds a sweet aroma, while cardamom offers a hint of citrus. You can also use flavored extracts. Almond or maple extracts can give your donuts a unique taste. Just replace part of the vanilla extract with your chosen flavor. If you need gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure it contains xanthan gum for best results. For vegan substitutions, use plant-based butter and replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit until it thickens. This simple swap keeps your donuts tasty. Toppings can change the whole look and taste of your donuts. Instead of cinnamon sugar, try a chocolate glaze. Melt chocolate chips with a bit of cream for a rich topping. You can also explore different sugar coatings. Maple sugar or even chocolate sprinkles add a fun twist. Experiment with what you love for a personal touch. To keep your donuts fresh, store them properly. Place leftover donuts in an airtight container. This helps maintain their soft texture. Store them at room temperature for up to three days. If you want to keep them longer, follow these tips: - Wrap each donut in plastic wrap. - Place wrapped donuts in a freezer-safe bag. - Donuts can freeze for up to three months. When you’re ready to enjoy your donuts again, reheating is key. Here are the best methods: - Microwave: Heat each donut for about 10 to 15 seconds. This warms them up quickly. - Oven: Preheat your oven to 350°F (175°C). Place donuts on a baking sheet. Heat for about 5 minutes. This keeps them soft and delicious. To maintain the texture, avoid overheating. Overheating can make the donuts dry. Enjoy your warm, cinnamon-sugar-covered treats just like they were fresh! These donuts stay fresh for about 2 to 3 days when stored correctly. To keep them at their best, place them in an airtight container. Store them in a cool, dry place. Avoid leaving them out, as they can dry out quickly. Yes, you can make these donuts ahead of time. Bake them, let them cool, and then store them in an airtight container. They will stay fresh for up to 2 days. If you want to keep them longer, freeze the donuts. Wrap each one tightly in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer. You can use regular milk mixed with vinegar as a buttermilk substitute. For every cup of buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar. Let it sit for 5 minutes. This mixture will mimic the acidity of buttermilk, giving your donuts that tender texture. You can also use plain yogurt or sour cream, thinned with a little water, as another option. In this post, we explored how to make delicious homemade donuts. We covered the ingredients, both dry and wet, and what toppings to consider. I shared step-by-step instructions and tips for perfect texture. We also looked at fun variations, storage options, and answered common questions about making donuts. Now, you have the tools to create tasty treats. Enjoy experimenting with flavors and toppings. Soon, you'll impress everyone with your baking skills!

Bakery-Style Cinnamon Sugar Coffee Cake Donuts

Indulge in the delightful taste of Bakery-Style Cinnamon Sugar Coffee Cake Donuts! These soft, fluffy donuts are made with simple ingredients and are easy to bake at home in just 30 minutes. Perfect for breakfast or a sweet treat, they’re coated in a delicious cinnamon sugar mixture that will leave you craving more. Click through to explore the full recipe and bring a little bakery magic to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, melted

1 cup buttermilk (or homemade version: 1 cup milk + 1 tablespoon vinegar, mixed and allowed to sit for 5 minutes)

2 large eggs

1 teaspoon vanilla extract

1/2 cup brown sugar, packed

1 tablespoon cinnamon (for the topping)

1/4 cup granulated sugar (for the topping)

Optional: 1/2 cup chopped nuts (pecans or walnuts)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Prepare a donut pan by greasing it with non-stick cooking spray or a light coating of oil.

    Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Ensure this mixture is well combined, then set it aside for later use.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until the mixture is smooth and homogeneous.

        Combine Mixtures: Gradually incorporate the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. It's important not to overmix; a few small lumps are acceptable. If using chopped nuts, gently fold them in at this stage.

          Fill the Pan: Utilizing a piping bag or a spoon, carefully fill each cavity of the donut pan about 3/4 full with the batter, giving them enough space to rise while baking.

            Bake: Place the pan in the preheated oven and bake for 12 to 15 minutes, or until the donuts turn a lovely golden brown and a toothpick inserted into the center comes out clean.

              Cinnamon Sugar Coating: While the donuts are baking, combine the granulated sugar and cinnamon in a shallow dish to create the topping mixture.

                Cool and Coat: After baking, let the donuts cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool slightly before coating.

                  Coat in Cinnamon Sugar: While the donuts are still warm, roll each one in the prepared cinnamon sugar mixture until they are fully coated.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                      - Presentation Tips: For an eye-catching display, arrange the donuts on a vibrant platter and dust with additional cinnamon sugar. Consider drizzling a simple glaze made from powdered sugar mixed with a little milk on top for an extra sweet touch. Enjoy your delightful donuts alongside a fresh cup of coffee for the perfect pairing!