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- 1 ¼ cups warm water - 1 packet active dry yeast - 2 tablespoons granulated sugar - 3 ¼ cups all-purpose flour - 1 teaspoon salt - ½ cup baking soda - ½ cup unsalted butter - ¾ cup granulated sugar - 2 teaspoons ground cinnamon To make these pretzel bites, you need the right mix of ingredients. First, warm water kicks off the yeast. It must be about 110°F for best results. The yeast helps the dough rise, so it’s key to use one packet of active dry yeast. Next, you add sugar to the warm water. The sugar feeds the yeast, making it active. This mix should sit for about five minutes until you see bubbles. That means the yeast is ready! For the dough, you need flour and salt. The all-purpose flour gives structure, while the salt adds flavor. You’ll mix this into the yeast mixture to form a soft dough. Then, we use baking soda for boiling. This step gives the pretzel bites their classic taste and texture. For the topping, you’ll melt unsalted butter. This will brush over the pretzel bites before baking. The sweet mix of sugar and cinnamon adds a delicious coating. You’ll use three-quarters of a cup of sugar and two teaspoons of cinnamon for this. Gather these ingredients, and you’re ready for fun in the kitchen! - Combine 1 ¼ cups warm water, 1 packet of active dry yeast, and 2 tablespoons of granulated sugar in a bowl. Stir gently until the sugar dissolves. Let it sit for about 5 minutes. You want it to get frothy. This shows the yeast is alive. - Next, add 3 ¼ cups of all-purpose flour and 1 teaspoon of salt to the mixture. Use your hands or a wooden spoon to mix until a soft dough forms. Transfer the dough to a floured surface. Knead the dough for about 5 minutes. You want it smooth and elastic. - Grease a large bowl with oil or butter. Place the kneaded dough inside and cover it with a damp cloth or plastic wrap. Let it rise in a warm spot until it doubles in size, around 1 hour. - While the dough rises, preheat your oven to 450°F (230°C). This step helps the pretzel bites bake evenly. - After the dough has risen, gently punch it down to release air. Divide it into 8 equal pieces. Roll each piece into a long rope, about 12 inches. Cut each rope into bite-sized pieces, around 1-2 inches long. - In a large pot, bring 8 cups of water to a boil. Stir in ½ cup of baking soda. This mixture gives the pretzel bites a nice flavor and chewy texture. Carefully drop the bites into the boiling solution. Let them cook for about 30 seconds. Use a slotted spoon to remove them and let excess water drip off. - Arrange the boiled pretzel bites on a baking sheet lined with parchment paper. Make sure they have space to grow. Brush each bite with ½ cup of melted unsalted butter. This adds flavor and helps them brown. - In a bowl, mix ¾ cup of granulated sugar and 2 teaspoons of ground cinnamon. Sprinkle this sweet mixture generously over the pretzel bites. - Finally, place the baking sheet in the oven. Bake for 10-12 minutes. Look for a golden brown color and a delightful smell. Once done, allow them to cool a bit before serving. To make the best pretzel bites, start with the yeast. After mixing warm water, yeast, and sugar, let it sit. Look for frothiness. This shows your yeast is alive. If you don’t see bubbles, try again. Kneading is key. Once you mix in the flour and salt, use your hands. Knead the dough for about five minutes. It should feel smooth and elastic. If it’s sticky, sprinkle a little more flour. This helps the dough hold its shape. Boiling is crucial for flavor. The baking soda solution creates that classic pretzel taste. Be sure to use enough water. Bring at least eight cups to a boil, then stir in the baking soda. Careful! Don’t overcook your pretzel bites. Boil them for only about 30 seconds. This gives them the right texture. Use a slotted spoon to remove them quickly and let any excess water drip off. When baking, set your oven to 450°F. This high heat helps them brown nicely. Place the baking sheet in the middle of the oven for even cooking. To check for doneness, look for a golden brown color. The bites should smell great too! If they look pale, give them a few more minutes. Enjoy the process and trust your senses. {{image_4}} You can make your pretzel bites even more special. Try adding cheese for a savory twist. Shredded cheddar or mozzarella works great. You can also mix in herbs. Chopped rosemary or thyme adds a fresh taste. For spice lovers, think about infusing your dough with garlic powder or cayenne. These changes make each bite a new surprise. Dipping sauces enhance the experience. Cream cheese icing is a top choice. It’s sweet and creamy, perfect for these bites. You can also try chocolate sauce or caramel. Both add a rich flavor. For a tangy option, consider mustard or a spicy aioli. These choices let you enjoy your pretzel bites in many ways. If you need gluten-free pretzel bites, you can use almond flour or coconut flour. Mix these with a gluten-free baking blend for the best texture. You may need to add xanthan gum to help bind the dough. Keep the rest of the steps the same. This way, you can enjoy pretzel bites that fit your needs. After making your pretzel bites, let them cool completely. This step keeps them soft. Place them in an airtight container. This will keep them fresh for 2-3 days. You can also wrap them in plastic wrap first for extra protection. To reheat pretzel bites, use your oven for the best results. Preheat your oven to 350°F. Place the bites on a baking sheet and heat them for about 5-10 minutes. This warms them nicely. If you use the microwave, heat them for 15-20 seconds. This method is quick but may make them a bit chewy. You can freeze leftover pretzel bites. First, let them cool fully. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. Make sure to remove as much air as possible. When you want to eat them, thaw them in the fridge overnight. Reheat them in the oven for the best texture. Bakery-style cinnamon sugar pretzel bites stay fresh for about 2 to 3 days. To keep them tasty, store them in an airtight container at room temperature. Avoid keeping them in the fridge, as this can make them tough. If you want to keep them longer, freeze them. They can last up to 3 months in the freezer. Just remember to thaw them at room temperature when you're ready to enjoy them again. Yes, you can use instant yeast instead of active dry yeast. Instant yeast works faster and does not need to be activated in water. Just mix it with the dry ingredients. Your dough may rise a bit quicker, so keep an eye on it. This can save you some time, but the taste and texture will still be great! You can serve pretzel bites with various dips. Cream cheese icing adds a sweet touch. Chocolate sauce is another great option for a dessert twist. For a savory dip, try cheese sauce or mustard. These pairings can enhance your pretzel bites and make them even more enjoyable. Yes, you can prepare pretzel bites in advance. After boiling and before baking, you can freeze them on a baking sheet. Once frozen, store them in a bag. When you want to bake them, just add a few extra minutes to the baking time. This method saves time and ensures you have warm, fresh pretzel bites ready to go! You now know how to make perfect Bakery-Style Cinnamon Sugar Pretzel Bites. We covered essential ingredients, easy steps, and useful tips. Remember to watch your dough and boiling time. Don’t forget about cool toppings and storage options to enjoy later. These bites can be a tasty treat for any occasion. Whether you share them or keep them for yourself, they are sure to please. Enjoy making your pretzel bites with these simple steps and creative ideas.

Bakery-Style Cinnamon Sugar Pretzel Bites

Indulge in the irresistible taste of Bakery-Style Cinnamon Sugar Pretzel Bites! In just over an hour, you can create these soft, golden bites coated in sweet cinnamon sugar that are perfect for snacking or entertaining. Follow our easy recipe to master this delightful treat that pairs beautifully with dipping sauces. Click through to explore the full recipe and surprise your loved ones with this delicious homemade snack!
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Ingredients
  

1 ¼ cups warm water (about 110°F)

1 packet (2 ¼ teaspoons) active dry yeast

2 tablespoons granulated sugar (for activation)

3 ¼ cups all-purpose flour

1 teaspoon salt

½ cup baking soda (for boiling)

½ cup unsalted butter, melted (for brushing)

¾ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

In a large mixing bowl, combine the warm water, active dry yeast, and 2 tablespoons of granulated sugar. Stir gently to dissolve and allow the mixture to sit undisturbed for about 5 minutes, or until it becomes frothy, indicating that the yeast is active.

    Add the all-purpose flour and salt to the yeast mixture. Using a wooden spoon or your hands, mix until a soft dough forms. Transfer the dough to a floured work surface and knead for about 5 minutes until the dough is smooth and elastic.

      Lightly grease a large bowl with oil or butter, place the kneaded dough inside, cover it with a damp cloth or plastic wrap, and let it rise in a warm environment until it has doubled in size, approximately 1 hour.

        While the dough is rising, preheat your oven to 450°F (230°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.

          In a large pot, bring 8 cups of water to a rolling boil and stir in the baking soda. This solution will give the pretzel bites their signature flavor and texture.

            Once the dough has risen, gently punch it down to release the air, then divide it into 8 equal portions. Roll each piece into a long rope, about 12 inches in length, and slice each rope into bite-sized pieces, around 1-2 inches long.

              Carefully drop the pretzel bites into the boiling baking soda solution in batches, allowing them to cook for approximately 30 seconds. Use a slotted spoon to remove them, letting any excess water drain off.

                Arrange the boiled pretzel bites on the prepared baking sheet, ensuring they have space between them for even cooking. Brush the tops of each bite with melted butter to enhance flavor and encourage browning.

                  In a small bowl, combine the remaining ¾ cup sugar and ground cinnamon. Generously sprinkle this sweet mixture over the pretzel bites to coat them.

                    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the pretzel bites are golden brown and have a delightful aroma.

                      Once baked, remove them from the oven and allow the pretzel bites to cool slightly on the baking sheet before transferring them to a serving plate.

                        Prep Time: 20 min | Total Time: 1 hr 30 min | Servings: 4

                          - Presentation Tips: Serve the warm pretzel bites nestled in a bowl, accompanied by small dishes of cream cheese icing or chocolate sauce for dipping. For an added flourish, lightly sprinkle with sea salt to create a delicious sweet and salty contrast!