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To make bakery-style cranberry orange scones, you need the following ingredients: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 1/2 cup dried cranberries - Zest of 1 large orange - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract - For Egg Wash: 1 egg beaten with 1 tablespoon of water - Optional: Coarse sugar for a sparkling finish These ingredients create a scone that balances sweetness with tartness. The cranberries give a pop of flavor while the orange zest adds brightness. If you don’t have some ingredients, here are some easy swaps: - Flour: Use whole wheat flour for a heartier scone. - Butter: Replace with coconut oil for a dairy-free option. - Cranberries: Swap dried cranberries for dried cherries or blueberries. - Heavy Cream: Use milk or almond milk, but scones may be less rich. - Egg: For a vegan option, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water as a substitute. Feel free to get creative with your ingredients. Sometimes, these changes can lead to great new flavors. Using fresh ingredients is key to making the best scones. Fresh baking powder ensures your scones rise well. Fresh cranberries add vibrant flavor and color. The zest from a fresh orange brightens the taste and aroma. When you use fresh ingredients, your scones will taste better and look more appealing. This freshness adds to the overall enjoyment of your scones. It makes the experience of eating them even more delightful. Remember, the quality of your ingredients truly makes a difference! Start by preheating your oven to 400°F (200°C). This high temperature helps the scones rise well. Next, line a baking sheet with parchment paper. This step prevents sticking and makes cleanup easier. In a large bowl, whisk together these dry ingredients: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt Mix until well combined. This ensures even flavor. In another bowl, whisk together the wet ingredients: - 1/2 cup heavy cream - 1 large egg - 1 teaspoon pure vanilla extract Make sure this mixture is smooth. This helps to blend well with the dry mix. Add cold, cubed unsalted butter (1/2 cup) to the dry mix. Cut it in until the mixture looks like coarse crumbs. Then, gently fold in: - 1/2 cup dried cranberries - Zest of 1 large orange Pour the wet mixture into the dry mix. Stir gently just until combined. The dough should be crumbly but hold together. Transfer the dough to a floured surface. Knead it a few times, then flatten it into a 1-inch thick circle. Next, cut the dough into 8 wedges, like a pizza. Place each wedge on the baking sheet, leaving space for them to expand. Brush the tops with an egg wash made from: - 1 egg beaten with 1 tablespoon of water If you want, add a sprinkle of coarse sugar for a nice finish. Bake for 15-20 minutes. Look for a golden brown top and check with a toothpick. If it comes out clean, they are done! Cool them on a wire rack for a few minutes before serving. To get the best texture, keep your butter cold. Use cubed butter right from the fridge. When you mix it into the flour, aim for small crumbs. This helps the scones stay flaky. Don't over-mix the dough; it should feel light and crumbly. If you knead too much, your scones may turn out tough. One common mistake is using warm butter. It can ruin the lightness. Be careful not to add too much liquid. The dough should not be sticky. If you find it too wet, sprinkle in a bit more flour. Also, remember to space the scones apart on the baking sheet. They need room to rise and expand. When serving, enjoy them warm for the best taste. A simple glaze made from powdered sugar and orange juice adds a sweet touch. Arrange them on a wooden board for a nice look. Add some orange slices and mint for color. These little details make your scones shine and taste even better. {{image_4}} You can add nuts or chocolate to your scones for a twist. Chopped walnuts or pecans bring a nice crunch. Use about 1/2 cup of nuts for balance. If chocolate is your favorite, mix in 1/2 cup of dark chocolate chips. They melt and create a rich flavor that pairs well with orange and cranberry. Cranberries and oranges work well together, but you can mix it up! Try blueberries or raspberries for a fruity burst. For a tropical vibe, use pineapple or mango. Just make sure to adjust the sugar if the fruit is sweet. About 1/4 cup less sugar works well with sweeter fruits. If you need gluten-free scones, use a gluten-free flour blend. Make sure it has xanthan gum for texture. For a vegan option, replace the butter with coconut oil and the heavy cream with almond milk. Use a flax egg instead of a regular egg. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes, and use it like an egg. To keep your cranberry orange scones fresh, place them in an airtight container. This prevents moisture loss and keeps them soft. You can also wrap each scone in plastic wrap. This method works well if you want to keep them for a short time. Store the container at room temperature for up to two days. If you need to store them longer, follow the next steps. When you want to enjoy your leftover scones, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This makes them warm and soft again. You can also use a microwave. Heat each scone for about 15 to 20 seconds. This is quick but may not keep that crisp crust. Freezing is a great option for longer storage. Wrap each cooled scone tightly in plastic wrap. Then, place them in a freezer bag or container. Be sure to remove as much air as possible. They will stay fresh for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven for the best texture. Enjoy your scones whenever you crave a fresh delight! To get that flaky texture, keep your butter cold. Cut it into the flour until it resembles coarse crumbs. Avoid mixing too much. This helps the dough stay light and airy. The steam from the butter during baking creates those lovely layers. Yes, you can make the dough ahead of time. After shaping it, wrap the dough in plastic wrap. Refrigerate it for up to 24 hours. When ready, just slice and bake. This helps save time on busy mornings. Enjoy your scones warm from the oven. A drizzle of glaze made from powdered sugar and orange juice adds a nice touch. Pair them with tea or coffee for a perfect snack. You can also serve them with butter or cream for added richness. These scones are best enjoyed fresh. They will stay good for about 2 days at room temperature. Store them in an airtight container to keep them soft. For longer storage, freeze them for up to 2 months. Just reheat when you crave a warm treat. In this post, we covered how to make tasty scones with fresh ingredients. I shared detailed steps and tips to avoid mistakes. You learned about different flavors and how to store scones for later. Remember, using fresh ingredients is key to great results. With practice, you’ll bake perfect scones every time. Now, get started and enjoy your baking journey!

Bakery Style Cranberry Orange Scones

Indulge in bakery-style cranberry orange scones that are easy to make and bursting with flavor! This delicious recipe combines dried cranberries and zesty orange for a perfect treat any time of day. Follow our simple instructions, and you'll have golden-brown scones ready in just 35 minutes. Click through to explore the full recipe and elevate your baking game with this delightful treat! Enjoy a taste of bakery perfection at home!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cut into small cubes

1/2 cup dried cranberries

Zest of 1 large orange

1/2 cup heavy cream

1 large egg

1 teaspoon pure vanilla extract

For Egg Wash: 1 egg beaten with 1 tablespoon of water

Optional: Coarse sugar for a sparkling finish

Instructions
 

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

      Take the cold, cubed unsalted butter and add it to the flour mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour until the mixture looks like coarse crumbs with small pea-sized pieces of butter.

        Gently fold in the dried cranberries and the fragrant orange zest until they are evenly dispersed throughout the flour mixture.

          In a separate bowl, whisk together the heavy cream, large egg, and pure vanilla extract until the mixture is smooth and well combined.

            Carefully pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid over-mixing; the dough should remain slightly crumbly for the best texture.

              Transfer the dough to a lightly floured surface and with clean hands, gently knead it just a few times to unite it. Flatten the dough into a circle about 1-inch thick to ensure even baking.

                Using a sharp knife or pizza cutter, slice the dough into 8 wedges, resembling a pizza shape. Place each wedge on the prepared baking sheet, leaving space between each scone for expansion.

                  Brush the tops of the scones with the prepared egg wash for a lovely golden finish. If desired, sprinkle a pinch of coarse sugar over the tops for an added crunch and sparkle.

                    Bake the scones in the preheated oven for 15-20 minutes, or until they are beautifully golden brown on top and a toothpick inserted comes out clean.

                      Once done, remove the scones from the oven and allow them to cool on a wire rack for a few minutes before serving warm.

                        Prep Time: 15 mins | Total Time: 35 mins | Servings: 8 scones

                          - Presentation Tips: For an irresistible presentation, serve the scones warm, drizzled with a simple glaze made from powdered sugar and freshly squeezed orange juice. Arrange the scones on a rustic wooden board, adorned with vibrant orange slices and a sprig of fresh mint for a refreshing touch. Enjoy your delightful treat!