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To make these steak rolls, gather these ingredients: - 1 lb flank steak, thinly sliced against the grain - 2 cups fresh spinach, rinsed and dried - 1 cup roasted red peppers, sliced into strips - 1/2 cup crumbled feta cheese - 1/4 cup balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - Salt and freshly ground black pepper to taste - Fresh basil leaves, for garnish For a richer taste, I suggest adding these items: - A pinch of red pepper flakes for heat - Fresh lemon juice for bright flavor - A sprinkle of smoked paprika for depth These ingredients can elevate your rolls and make them even more enjoyable. If you have allergies or dietary needs, try these substitutes: - Use chicken or turkey instead of flank steak for a lighter meat. - Swap feta cheese with dairy-free cheese to make it vegan. - Use a gluten-free soy sauce instead of balsamic vinegar for a soy-free option. These swaps help everyone enjoy this tasty dish! To start, we need to marinate the steak. This step adds great flavor. In a shallow dish, mix balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper. Whisk until smooth. Add the flank steak slices, making sure each piece gets coated. Cover the dish with plastic wrap. Let it chill in the fridge for at least 30 minutes. This allows the flavors to soak in. While the steak marinates, prepare the filling. Lay out fresh spinach, roasted red peppers, and crumbled feta cheese. This makes it easier to assemble the rolls later. I love the colors and textures of these ingredients. They add both taste and nutrition to your dish. After marinating, take out the steak. Let the excess liquid drip off. Place a slice of steak on your workspace. At one end, add some spinach, a few red pepper strips, and a sprinkle of feta. Roll the steak tightly from the filled end. Use a toothpick to secure each roll. Repeat this for all slices. This method keeps the filling inside and makes the rolls easy to handle. Now it’s time to cook the rolls. Preheat your grill or grill pan over medium-high heat. Once hot, add the steak rolls. Grill for 3-4 minutes on each side. Check for doneness with a meat thermometer if you like. When done, let the rolls rest for 2-3 minutes. This helps keep the juices inside. Slice each roll into bite-sized pieces. For a great touch, drizzle leftover balsamic glaze on top. Serve and enjoy the amazing flavors of your creation! For more details, check the Full Recipe. To get the best flavor from your steak, marinate it well. Use a mix of balsamic vinegar, honey, garlic, olive oil, salt, and pepper. Make sure every piece of steak is coated. This helps the meat absorb all those tasty flavors. I suggest marinating for at least 30 minutes. If you have more time, marinating for a few hours is even better. It makes the steak super tender and juicy. To cook your steak rolls just right, use a meat thermometer. For medium-rare, aim for 130°F. For medium, go for 140°F. Grill the rolls for 3 to 4 minutes on each side. If you don't have a thermometer, cut one roll in half to check. The inside should be pink but not raw. Let the rolls rest for a few minutes after cooking. This keeps the juices in, making each bite flavorful. When it’s time to serve, slice the rolls into bite-sized pieces. Place them on a nice platter. Drizzle any leftover balsamic glaze over the top for a touch of flavor. Add fresh basil leaves for color and freshness. A bright garnish makes your dish look even more appealing. This simple step can impress your guests and make your meal feel special. {{image_4}} You can make Balsamic Glazed Steak Rolls unique by adding various vegetables. I love using colorful veggies. Try adding zucchini, carrots, or mushrooms. These options offer crunch and freshness. Simply slice them thinly and lay them on top of the steak before rolling. Each veggie adds its own flavor, making the rolls even tastier. If you want to switch things up, consider different proteins. Chicken breast or turkey works well in this recipe. For a plant-based option, use tofu or tempeh. Just marinate them like the steak for the best results. Each protein brings a new taste and texture to the rolls. While the balsamic glaze shines, you can add even more flavor. Try a honey mustard or chimichurri sauce. These sauces can give your rolls a fresh twist. Drizzle them over the rolls just before serving for an extra kick. Experiment with different flavors to find your favorite! For the full recipe, check out the instructions above. Store leftover balsamic glazed steak rolls in an airtight container. This keeps them fresh and tasty. If you have cut the rolls, place a piece of parchment paper between them. This prevents sticking. Always let the rolls cool to room temperature before sealing them up. When stored correctly, these rolls can last in the fridge for 3 to 4 days. After this time, they may lose flavor and texture. Always check for any off smells or changes in appearance before eating. You can freeze these rolls for later use. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When ready to eat, let them thaw in the fridge overnight. Reheat gently in the oven or a pan to keep them juicy. Want to make meal prep easier? Check out the Full Recipe for more tips! I recommend using flank steak for this recipe. Flank steak is tender and has great flavor. It slices easily against the grain, making it perfect for rolling. Plus, it absorbs marinades well, enhancing the taste of the dish. Yes, you can prepare the steak rolls ahead of time. After assembling them, cover and refrigerate. You can make them the night before. This allows the flavors to blend, making them even tastier when cooked. Just remember to cook them within 24 hours for the best flavor. To reheat leftovers, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warmed through. This keeps them moist and tasty. You can also use a microwave, but they may not retain their texture as well. Balsamic glazed steak rolls can fit well into a healthy diet. They offer lean protein from the steak and nutrients from the veggies. Using fresh spinach and roasted red peppers adds vitamins and fiber. Just keep an eye on the portion size and the amount of cheese you use. Enjoying them in moderation makes them a great choice! For the full recipe, check out the details above. Balsamic glazed steak rolls are a tasty treat that's easy to prepare. We covered the ingredients, how to marinate the steak, and tips for cooking. You can customize the filling and use different proteins to suit your taste. Storing leftovers is simple with the right techniques. Enjoy making and sharing this dish with friends and family. It’s a fun way to impress anyone at your table. Follow these steps, and you’ll create something great every time.

Balsamic Glazed Steak Rolls

Impress your family and friends with Balsamic Glazed Steak Rolls, a quick and flavorful recipe that’s easy to make! Learn how to marinate flank steak, prepare a delicious filling with spinach and feta, and grill to perfection. Perfect for dinner or entertaining, these rolls are customizable and packed with taste. Ready to elevate your meal?
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 cups fresh spinach, rinsed and dried

1 cup roasted red peppers, sliced into strips

1/2 cup crumbled feta cheese

1/4 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Marinate the Steak: In a shallow dish, whisk together the balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper until well combined. Add the thinly sliced flank steak to the marinade, ensuring that each piece is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to infuse.

    Prepare the Filling: While the steak marinates, prepare the filling by arranging the fresh spinach, roasted red pepper strips, and crumbled feta cheese on a clean surface or a large plate. This will make the assembly process easier.

      Assemble the Rolls: After the marinating period, remove the steak slices from the marinade and let any excess liquid drip off. Place a slice of steak flat on your workspace. At one end of the steak, add a small handful of spinach, a few strips of roasted red pepper, and a sprinkle of feta cheese. Starting from the filled end, carefully roll the steak tightly into a cylinder shape. Secure each roll with a toothpick to hold it together. Repeat this process for all steak slices.

        Cook the Rolls: Preheat a grill or grill pan over medium-high heat. Once hot, add the assembled steak rolls. Grill them for about 3-4 minutes on each side, or until the steak is cooked to your desired level of doneness. Use a meat thermometer for accuracy if needed.

          Serve: After cooking, transfer the rolls to a cutting board and allow them to rest for 2-3 minutes. This helps retain the juices. Carefully slice each roll into bite-sized pieces for serving.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

              - Presentation Tips: Arrange the sliced steak rolls on a decorative platter. Drizzle any remaining balsamic glaze from the marinade over them for added flavor, and garnish with fresh basil leaves for a vibrant touch. This adds a pop of color and freshness to your plating. Enjoy your delicious creation!