![- 8 oz fettuccine or spaghetti - 1 lb medium shrimp, peeled and deveined - 1/2 cup mayonnaise - 1/4 cup sweet chili sauce - 1 teaspoon sriracha - 2 tablespoons fresh lime juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup green onions, finely chopped (for garnish) - 1/2 cup panko breadcrumbs - Salt and pepper to taste - Optional: Fresh cilantro leaves for garnish When I make Bang Bang shrimp pasta, I focus on fresh ingredients. It's key to use medium shrimp that are peeled and deveined. This saves time and ensures a smooth cooking process. The fettuccine or spaghetti should be cooked until it's al dente. This keeps the pasta firm and lets it hold up to the sauce. The heart of the dish lies in the Bang Bang sauce. The mix of mayonnaise, sweet chili sauce, and sriracha creates a creamy, spicy flavor. I love to add fresh lime juice. It brightens the dish and gives it a zesty kick. For texture, panko breadcrumbs are a must. They add a satisfying crunch. Finishing with chopped green onions and optional cilantro makes the dish pop. Each bite blends the flavors and textures beautifully. If you want to try this dish, check out the full recipe for more details! - Fill a large pot with water and add a generous amount of salt. - Bring the water to a boil. - Add 8 oz of fettuccine or spaghetti and cook until al dente. - Drain the pasta and reserve about 1/2 cup of the pasta water. - In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 teaspoon sriracha, and 2 tablespoons of fresh lime juice. - Whisk until the sauce is smooth. - Taste and add more sriracha if you want more heat. - Heat 2 tablespoons of olive oil in a skillet over medium heat. - Add 3 cloves of minced garlic and sauté until fragrant, about 1 minute. - Add 1 lb of peeled and deveined shrimp. - Season with salt and pepper, then cook until the shrimp turns pink. - Pour the Bang Bang sauce over the cooked shrimp in the skillet. - Toss the shrimp gently to coat them well. - Add the cooked pasta and mix everything together. - If the mixture is too thick, add a bit of the reserved pasta water. - In a separate pan, toast 1/2 cup of panko breadcrumbs over medium heat until golden brown. - Sprinkle the toasted breadcrumbs over the pasta just before serving. - Garnish with finely chopped green onions and optional cilantro leaves for a fresh finish. To see the full details of the recipe, check out the [Full Recipe]. Adjust the spice levels in your Bang Bang sauce by changing the amount of sriracha. Start with one teaspoon. If you crave more heat, add more sriracha little by little. I often squeeze in fresh lime juice for a zesty flavor. This brightens the sauce and makes it pop. For safe shrimp cooking, ensure they are pink and opaque throughout. This shows they are fully cooked. Overcooking shrimp can make them tough and chewy. Aim to cook them for just 3 to 4 minutes total. Presentation matters. Use colorful garnishes like green onions or fresh cilantro for visual appeal. These add vibrancy to your dish. Before serving, drizzle any extra sauce on top. This will make your Bang Bang shrimp pasta look even more inviting and delicious. {{image_4}} You can easily swap out fettuccine for other pastas. Linguine or penne work well and add variety. You can also use whole wheat pasta for a healthier choice. Gluten-free pasta is great too if you have dietary needs. Adding veggies makes your dish colorful and healthy. Broccoli or bell peppers bring a nice crunch and nutrients. You can also toss in some fresh spinach for an extra twist. It wilts nicely and adds flavor. Want to change up the protein? Chicken or tofu can be good substitutes for shrimp. Both options soak up the Bang Bang sauce well. You can also try other seafood like scallops or crab for a new taste. Each choice gives a unique flavor to your dish. For the full recipe, check out the Bang Bang Shrimp Pasta. To keep your Bang Bang shrimp pasta fresh, store leftovers in an airtight container. This helps to lock in the flavor and prevent spoilage. For the best taste, consume your pasta within 2-3 days. After that, the shrimp may lose its texture and taste. When you're ready to enjoy the leftovers, reheat in a skillet over medium heat. This method warms the pasta evenly while keeping it moist. To avoid drying out, add a splash of water or broth. Stir occasionally to ensure that everything heats through nicely. If you want to save some pasta for later, consider freezing it without the sauce. The sauce may separate when thawed, which affects the texture. To enjoy it later, thaw the pasta in the fridge overnight. When ready, reheat in a skillet, adding the Bang Bang sauce for a fresh taste. - Follow the detailed steps outlined in the recipe above. - Bang Bang shrimp originated as a popular appetizer in restaurants. This dish became famous for its creamy, spicy sauce. - Yes, add more sriracha or include diced jalapeños for heat. Adjust to your taste for the perfect kick. - Yes, it's great for meal prep; just store each ingredient separately before mixing. This helps keep the pasta fresh. - Best paired with a light salad or garlic bread for a complete meal. These sides balance the rich flavors nicely. In this blog post, I covered how to make Bang Bang shrimp pasta. We explored key ingredients, detailed cooking steps, and tips for perfecting the dish. Remember, adjust the spice level to suit your taste. Feel free to mix in veggies or try different proteins. Store leftovers properly for the best flavor later. With this recipe, you can impress friends and family at your next meal. Enjoy your culinary adventure with this tasty dish!](https://eataroundit.com/wp-content/uploads/2025/05/4ab9d862-4308-4c67-aceb-f196a7e22e47-250x250.webp)
Bang Bang Shrimp Pasta
Get ready for a quick and delicious dinner with Bang Bang Shrimp Pasta! This easy recipe combines perfectly cooked shrimp, creamy sauce, and al dente pasta for a mouthwatering meal that’s sure to impress. With simple steps and fresh ingredients, you can create a flavorful dish that’s perfect for busy nights. Click through to discover the full recipe and elevate your dinner plans tonight!