BBQ Chicken Flatbread Extravaganza

$To make BBQ chicken flatbread, you need the following items: - 2 cups cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite variety) - 4 flatbreads (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1/2 cup red onions, thinly sliced - 1/2 cup corn kernels (fresh or canned) - 1 tablespoon extra virgin olive oil - Salt and freshly ground black pepper to taste You can add more flavors or textures to your flatbreads. Consider these options: - Sliced jalapeños for a spicy kick - Avocado for creaminess - Different cheeses like cheddar or gouda - Fresh herbs like parsley or basil for freshness Using the right tools makes cooking easier. Here are some you should have: - Baking sheet to hold the flatbreads - Parchment paper for easy cleanup - Mixing bowl for the chicken and sauce - Spoon or spatula for mixing - Knife and cutting board for slicing veggies {{ingredient_image_2}} First, you need to preheat your oven. Set it to 400°F (200°C). This step is key for getting your flatbreads crispy and golden. Next, grab a large bowl. Add the 2 cups of shredded chicken to it. Pour in 1/2 cup of your favorite BBQ sauce. Mix well with a spoon or spatula. Make sure every piece of chicken gets coated. This will give your flatbread amazing flavor. Now, take your flatbreads. Brush each one lightly with 1 tablespoon of extra virgin olive oil. This will help them crisp up in the oven. Sprinkle salt and freshly ground black pepper on top. This adds extra taste. Lay the oiled flatbreads flat on a baking sheet. If you have parchment paper, use it. This makes cleaning easier later. Now it’s time to add the BBQ chicken. Divide the chicken mix across the flatbreads. Spread it out evenly so every bite is tasty. Sprinkle 1 cup of shredded mozzarella cheese over the chicken. Make sure to cover it well for that melty goodness. Next, add the veggies. Spread 1/2 cup of thinly sliced red onions and 1/2 cup of corn kernels evenly. This adds a nice crunch. Place the baking sheet in the oven. Bake for about 10-12 minutes. Keep an eye on them. You want the cheese to melt and turn golden. Once they are done, take the flatbreads out. Let them cool for a couple of minutes. This makes slicing easier. Finally, garnish with 1/4 cup of chopped cilantro. Cut into wedges and serve warm. Enjoy your delicious BBQ chicken flatbreads! To get a crispy flatbread, start with good oil. I recommend using extra virgin olive oil. Brush each flatbread lightly with oil before baking. This adds flavor and helps with crispiness. Preheat your oven to 400°F (200°C). This high heat is key for that perfect crunch. Bake for about 10-12 minutes. Watch for a golden color on the cheese. That’s your cue! The right BBQ sauce makes all the difference. I love using a sweet and tangy sauce. Look for one with a nice balance of heat and sweetness. Brands like Sweet Baby Ray's or Stubb's are popular choices. They offer great flavor without overpowering the chicken. You can even mix sauces for a unique taste! Spices can take your flatbread to the next level. I suggest adding garlic powder and smoked paprika to the chicken mix. Just a pinch of each will add depth. You can also sprinkle some red pepper flakes for heat. Fresh herbs like cilantro are great too. They not only taste good but also add a pop of color! Pro Tips Use Rotisserie Chicken: For a quick and easy meal, consider using store-bought rotisserie chicken. It saves time and adds a delicious flavor to your flatbreads. Experiment with BBQ Sauce: Don’t hesitate to try different BBQ sauces to customize the flavor. From spicy to sweet, there’s a variety that can elevate your dish. Try Different Cheeses: While mozzarella is great for melting, you can mix in other cheeses like cheddar or gouda for a more complex flavor profile. Serve with Dipping Sauces: Enhance your flatbreads by serving them with additional BBQ sauce or ranch dressing on the side for dipping. {{image_4}} You can swap chicken for other proteins. Try pulled pork for a smoky flavor. Shredded beef gives a hearty touch. If you like turkey, it works well too. Each protein pairs nicely with BBQ sauce. For vegetarian flatbreads, use grilled veggies instead of meat. Zucchini, peppers, and mushrooms add great taste. If you want a vegan option, replace cheese with vegan cheese. You can also use a plant-based BBQ sauce. This keeps the flavor rich and satisfying. Get creative with toppings! Add jalapeños for heat or pineapple for sweetness. Black olives can give a briny kick. Try adding fresh spinach or arugula for a pop of green. Each topping adds a new layer of flavor to your flatbread. Enjoy mixing and matching! To keep your BBQ chicken flatbread fresh, store it in an airtight container. Place a piece of parchment paper between layers if you stack them. This stops the flatbreads from sticking together. Try to eat leftovers within three days for the best taste. Reheat your flatbread in an oven or toaster oven. Preheat the oven to 350°F (175°C). Place the flatbreads on a baking sheet. Heat for about 10 minutes until warm. You can also microwave them for about 1-2 minutes, but the oven keeps them crispy. You can freeze BBQ chicken flatbreads for up to three months. Wrap each flatbread tightly in plastic wrap. Then, place them in a freezer bag. When you're ready to eat, thaw them in the fridge overnight. Reheat them as mentioned earlier for the best results. Yes, you can use homemade flatbreads. Making flatbreads at home lets you control the flavor and texture. You can easily mix flour, water, and salt to create a simple dough. Roll it out thin for a soft, chewy base. Cook them on a hot skillet for a few minutes on each side. Once they are ready, you can top them with BBQ chicken and bake. Several sides go great with BBQ chicken flatbread. Here are some tasty options: - Coleslaw: The crunch and tang balance the rich flatbread. - Corn on the Cob: Sweet and buttery corn complements the BBQ flavor. - Potato Wedges: Crispy wedges add a hearty touch. - Mixed Green Salad: A fresh salad brightens the meal. These sides enhance the meal and make it more filling. To make BBQ chicken flatbread gluten-free, use gluten-free flatbreads. Many stores offer these now. You can also make your own using gluten-free flour. Just ensure all your ingredients, like BBQ sauce and cheese, are gluten-free. Check labels to avoid hidden gluten. This way, everyone can enjoy this dish! This blog post shared easy steps to make BBQ chicken flatbread. We covered key ingredients, tools, and the cooking process. You learned tips for crispiness and spice, plus tasty variations. Don't forget that leftovers can be stored or frozen for later meals. Enjoy exploring your creative toppings and making this dish your own. Cooking should be fun and satisfying. Get in the kitchen and start baking!$

BBQ Chicken Flatbread Extravaganza

Delicious flatbreads topped with BBQ chicken, cheese, and fresh veggies.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 cups cooked chicken, shredded
0.5 cup BBQ sauce
4 pieces flatbreads
1 cup shredded mozzarella cheese
0.5 cup red onions, thinly sliced
0.5 cup corn kernels
0.25 cup fresh cilantro, chopped
1 tablespoon extra virgin olive oil
to taste salt
to taste freshly ground black pepper

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the shredded chicken and BBQ sauce, tossing until evenly coated.
Lightly brush each flatbread with extra virgin olive oil and sprinkle with salt and freshly ground black pepper.
Lay the oiled flatbreads on a baking sheet lined with parchment paper.
Divide the BBQ chicken mixture evenly across the flatbreads.
Sprinkle shredded mozzarella cheese over the chicken.
Distribute thinly sliced red onions and corn kernels across the flatbreads.
Bake in the preheated oven for approximately 10-12 minutes until the cheese is melted and bubbly.
Remove from the oven and let cool for a couple of minutes.
Garnish with chopped cilantro, slice into wedges, and serve warm.

Notes

For an appealing presentation, serve on a wooden cutting board, drizzled with extra BBQ sauce and a sprinkle of additional cilantro for a pop of color.

Keyword BBQ, chicken, easy, flatbread, quick