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Here are the key ingredients you need for BBQ chicken stuffed sweet potatoes: - 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1 cup BBQ sauce - 1 cup corn - 1 cup black beans - 1 cup shredded cheddar cheese - 1/4 cup green onions - 1/4 cup fresh cilantro - Salt and pepper - Olive oil These ingredients come together to create a dish that is not only tasty but also filling. Sweet potatoes bring a natural sweetness and a creamy texture when baked. Shredded chicken adds protein, while BBQ sauce gives it a smoky and tangy flavor. The corn and black beans add a nice crunch and extra nutrients. You can customize this list to fit your taste. For example, you can choose a BBQ sauce that you love. You can also add more spices or toppings to make it unique. The fresh green onions and cilantro add a bright touch, but they are optional. This dish is versatile, so feel free to mix and match as you like. Enjoy creating a meal that suits your palate! {{ingredient_image_2}} First, set your oven to 400°F (200°C). This step warms the oven, so the sweet potatoes bake perfectly. Wash the sweet potatoes well under cold water. Grab a fork and poke each potato 4-5 times. This lets steam escape. Put them on a baking sheet lined with parchment paper. Drizzle a little olive oil over them and sprinkle with salt. Now, place the baking sheet in the oven. Let the sweet potatoes bake for 45-60 minutes. They should feel soft when you poke them with a fork. The time may change based on their size. While the sweet potatoes bake, take a mixing bowl. Add the shredded chicken and pour in the BBQ sauce. Stir it well. Make sure every piece of chicken gets the sauce. This gives great flavor. In another bowl, mix the corn, rinsed black beans, and half of the shredded cheddar cheese. Add salt and pepper to taste. This mixture will add a nice crunch and flavor. Once the sweet potatoes are done, take them out of the oven. Let them cool for a few minutes. Cut a lengthwise slit on top of each potato. Use a fork to fluff the inside gently. Start by adding the corn and black bean mix into each sweet potato. Then, spoon the BBQ chicken on top. Make sure you spread it evenly. Finally, sprinkle the rest of the cheddar cheese over all the stuffed potatoes. Put the stuffed sweet potatoes back in the oven. Bake for another 10-15 minutes. You want the cheese to melt and bubble. This creates a tasty topping. After the cheese melts, take the sweet potatoes out of the oven. Add sliced green onions and chopped cilantro on top, if you like. Serve warm and enjoy this tasty meal! When picking sweet potatoes, look for firm, smooth skin. Avoid any with bruises or soft spots. The color should be bright and rich. I like to choose medium-sized sweet potatoes. They cook evenly and are easier to stuff. For BBQ sauce, I suggest using well-known brands. Sweet Baby Ray's and Stubbs are great choices. They offer a balance of sweet and tangy flavors. If you prefer a kick, try a spicy BBQ sauce. It adds a nice twist to the dish. Seasoning is key to making your dish pop. I recommend adding salt and pepper to the corn and black bean mix. You can also sprinkle in some garlic powder or chili powder for extra flavor. Fresh herbs like cilantro and green onions brighten the dish. Always taste as you go to find your perfect balance. Pro Tips Choose the Right Sweet Potatoes: Opt for medium-sized sweet potatoes for even cooking and easy stuffing. Larger ones can take longer to bake, while smaller ones might not hold enough filling. Shred Chicken Efficiently: Use a stand mixer with a paddle attachment to shred cooked chicken quickly and effortlessly. Just toss the chicken in and let the mixer do the work! Customize Your BBQ Sauce: Enhance your BBQ sauce by adding a splash of apple cider vinegar or a sprinkle of smoked paprika for a deeper flavor that complements the sweet potatoes beautifully. Serve with a Side Salad: Pair these stuffed sweet potatoes with a fresh side salad to balance the flavors and add a crunchy texture, making your meal even more satisfying. {{image_4}} You can make a tasty vegetarian version of BBQ chicken stuffed sweet potatoes. Replace the chicken with grilled mushrooms or tofu. Use your favorite BBQ sauce to coat the mushrooms or tofu. This keeps the flavor and adds a nice texture. You can also add additional veggies like bell peppers or zucchini for extra color and taste. Want some heat? You can spice up your BBQ chicken. Add chopped jalapeños or a few dashes of hot sauce to the BBQ sauce. You could also use spicy BBQ sauce if you like. This option gives your meal a nice kick while still being delicious. Toppings can make your stuffed sweet potatoes even better. Here are some ideas: - Sliced avocado for creaminess - Crumbled feta or goat cheese for tang - Sour cream or Greek yogurt for coolness - Extra green onions for crunch - Fresh herbs like parsley or cilantro for brightness Feel free to mix and match these toppings. Customizing your dish makes each meal unique and fun! You can store leftover BBQ chicken stuffed sweet potatoes in the fridge. Place them in an airtight container. They will stay fresh for about 3-4 days. Make sure they cool down before you seal the container. This keeps them safe and tasty for later. To reheat your stuffed sweet potatoes, use an oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the sweet potatoes on a baking sheet and cover them with foil. Heat for about 15-20 minutes until warm. In the microwave, heat each potato for 1-2 minutes. Check to see if they are hot enough. You can freeze the stuffed sweet potatoes too! Wrap each one tightly in plastic wrap, then place them in a freezer bag. They can last for up to 3 months in the freezer. When you want to eat them, let them thaw overnight in the fridge. Then, reheat them using the oven or microwave. This is a great way to have a quick meal ready! Yes, you can use other potatoes. Russet or Yukon gold potatoes work well. They may change the taste and texture a bit. Sweet potatoes add a nice sweetness that pairs great with BBQ chicken. Stuffed sweet potatoes can last about 3-5 days in the fridge. Make sure to store them in an airtight container to keep them fresh. When you're ready to eat, just reheat them in the oven or microwave. Absolutely! You can prepare the sweet potatoes and filling ahead of time. Bake the sweet potatoes and mix the filling. Store them separately in the fridge. When you're ready, just stuff and bake them. These stuffed sweet potatoes are filling on their own. You can add a simple salad for some crunch. Grilled veggies or coleslaw also make great sides. They add freshness and balance the meal. To make the BBQ sauce less sweet, use a low-sugar sauce. You can also add vinegar or hot sauce for a tangy kick. Mixing in some mustard can also cut down the sweetness and add more flavor. In this post, I shared a tasty recipe for BBQ chicken stuffed sweet potatoes. We covered ingredients, step-by-step instructions, and helpful tips. You learned ways to adapt the recipe and store leftovers. These sweet potatoes are not just filling; they are fun to make too. Try this dish for a quick meal, or impress your friends with your cooking skills. Enjoy the flavors and the joy of cooking something new!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes stuffed with BBQ chicken, corn, black beans, and topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 1 cup corn
  • 1 cup black beans, rinsed and drained
  • 1 cup shredded cheddar cheese
  • 0.25 cup green onions, finely sliced
  • 0.25 cup fresh cilantro, chopped
  • to taste salt and pepper
  • for drizzling olive oil

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Rinse the sweet potatoes under cold water and pierce them several times with a fork. Place on a baking sheet, drizzle with olive oil, and sprinkle with salt.
  • Bake the sweet potatoes for approximately 45-60 minutes until tender.
  • In a mixing bowl, combine shredded chicken with BBQ sauce and stir until coated.
  • In a separate bowl, combine corn, black beans, and half of the cheddar cheese. Season with salt and pepper.
  • Remove sweet potatoes from the oven, cool slightly, slice open, and fluff the insides.
  • Stuff each sweet potato with the corn and black bean mixture, then add BBQ chicken, and top with remaining cheddar cheese.
  • Return to the oven and bake for an additional 10-15 minutes until cheese is melted.
  • Garnish with green onions and cilantro if desired, serve warm.

Notes

Feel free to customize the toppings with your favorite ingredients.
Keyword BBQ, chicken, healthy, stuffed, sweet potatoes