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- 4 medium-sized sweet potatoes - 2 cups shredded cooked chicken - 1 cup barbecue sauce - 1/2 cup corn kernels - 1/2 cup black beans - 1 cup shredded cheese - 1/4 cup green onions - 1 teaspoon smoked paprika - Salt and pepper to taste - Olive oil for drizzling Gathering fresh ingredients is key to tasty BBQ chicken stuffed sweet potatoes. Start with sweet potatoes; they should feel firm and heavy. The chicken must be cooked and shredded for easy mixing. I love using rotisserie chicken for its flavor and ease. Choose your favorite barbecue sauce; it adds the main flavor punch. Next, corn and black beans add texture. You can use canned or frozen corn for convenience. Rinse the black beans well to remove extra salt. Cheese is the creamy topping that makes this dish so good. I suggest cheddar or a blend for a rich taste. For seasoning, green onions add freshness, while smoked paprika gives a subtle depth. Always use salt and pepper to enhance the flavors. A drizzle of olive oil on sweet potatoes helps them roast perfectly. This simple list makes meal prep easy and fun. You can mix and match some ingredients based on your taste. Don't forget to have fun with it! {{ingredient_image_2}} - Preheat Oven: Start by preheating your oven to 400°F (200°C). This step is important for even cooking. - Washing and Piercing Sweet Potatoes: Wash the sweet potatoes well under running water. Use a fork to pierce each potato several times. This will let steam escape. - Coating with Olive Oil and Salt: Lightly drizzle olive oil over the sweet potatoes. Then, sprinkle some salt on them. This helps flavor the skin. - Combining Chicken and Barbecue Sauce: In a bowl, mix 2 cups of shredded cooked chicken with 1 cup of barbecue sauce. Stir well to coat the chicken. - Adding Corn, Black Beans, and Seasoning: Add 1/2 cup corn and 1/2 cup black beans to the chicken. Sprinkle in 1 teaspoon of smoked paprika and season with salt and pepper. Mix everything until evenly combined. - Fluffing the Sweet Potatoes: Once the sweet potatoes are cooked, take them out of the oven. Allow them to cool for a few minutes. Cut each potato in half lengthwise. Use a fork to fluff the inside. - Filling with BBQ Chicken Mixture: Spoon the BBQ chicken mixture into each sweet potato half. Make sure to fill them generously. - Topping with Cheese and Final Bake: Top each stuffed potato with 1 cup of shredded cheese. Return them to the oven for 10-15 minutes. Bake until the cheese is melted and bubbly. These steps will help you create a delicious meal that is both quick and satisfying. Enjoy your BBQ chicken stuffed sweet potatoes! - Look for firm sweet potatoes with smooth skin. - Avoid any that have soft spots or blemishes. - Choose medium-sized sweet potatoes for even cooking. - Check for a vibrant orange color, which indicates sweetness. - Use rotisserie chicken for quick prep. - Cook chicken in a slow cooker for tender meat. - For shredding, boil chicken breasts until cooked through. - Let the chicken cool before shredding with two forks. - Top your stuffed sweet potatoes with fresh cilantro. - Add a squeeze of lime for zest. - Serve with extra barbecue sauce on the side. - Arrange on a platter for a colorful display. Pro Tips Choose Fresh Sweet Potatoes: Look for firm, smooth-skinned sweet potatoes without any blemishes or soft spots for the best flavor and texture. Get Creative with BBQ Sauce: Experiment with different types of barbecue sauces—spicy, tangy, or smoky—to customize the flavor profile of your stuffed sweet potatoes. Cheese Options: While cheddar is a classic choice, consider using pepper jack or a blend of cheeses for an extra kick and depth of flavor. Add Toppings: Enhance your stuffed sweet potatoes with toppings like sour cream, avocado, or jalapeños for added flavor and texture. {{image_4}} You can easily swap chicken for grilled veggies or tofu. This change keeps the dish tasty and healthy. Try bell peppers, zucchini, or mushrooms for a hearty filling. Tofu adds protein and absorbs flavors well. Marinate the tofu in barbecue sauce before grilling. Cut it into small cubes and mix it with veggies for a colorful filling. BBQ sauce can greatly change the flavor of your stuffed sweet potatoes. Explore different styles like smoky, spicy, or sweet. You might enjoy a mustard-based sauce for a tangy twist. A honey barbecue sauce adds a sweet touch. For heat, try a chipotle barbecue sauce. Mix and match to find your favorite flavor profile. Cheese can take your stuffed sweet potatoes to the next level. Cheddar cheese is a classic choice, but feel free to experiment. Try pepper jack for a spicy kick or mozzarella for a gooey texture. A cheese blend brings different flavors together. For a rich taste, crumbled feta or goat cheese works well too. To keep your BBQ chicken stuffed sweet potatoes fresh, store them in the fridge. Use an airtight container for best results. They can stay good for up to four days. Make sure to let them cool down before sealing the container. This prevents moisture build-up, which can make them soggy. When you’re ready to eat leftovers, you can reheat them easily. The best method is using the oven. Preheat the oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat them for about 15-20 minutes. This keeps the sweet potatoes soft and the cheese melty. You can also use the microwave for a quicker option. Just heat them for about 2-3 minutes, but they may not be as crispy. If you want to save them for later, freezing works too! Wrap each stuffed sweet potato tightly in plastic wrap. Then, put them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat, let them thaw in the fridge overnight. After thawing, reheat in the oven for the best taste. Enjoy your delicious meal anytime! Yes, you can prepare BBQ Chicken Stuffed Sweet Potatoes in advance. Here are some meal prep tips: - Cook the sweet potatoes: Bake them and let them cool. - Make the filling: Combine the chicken, barbecue sauce, corn, black beans, and spices. - Store separately: Keep the sweet potatoes and filling in airtight containers in the fridge. - Reheat before serving: Just fill the potatoes and heat them in the oven. BBQ Chicken Stuffed Sweet Potatoes are great with these side dishes: - Coleslaw: The crunch adds a nice contrast. - Grilled vegetables: Zucchini and bell peppers work well. - Cornbread: A classic Southern side that complements the flavors. - Salad: A fresh green salad brightens up the meal. You can easily change the spice level. Here are some tips for adding heat or reducing spice: - To add heat: Mix in jalapeños or hot sauce with the BBQ chicken filling. - To reduce spice: Use a milder barbecue sauce and skip spicy add-ons. - Taste as you go: Adjust the spice to your liking for the best result. BBQ chicken stuffed sweet potatoes offer a tasty and easy meal. We covered the main ingredients, step-by-step prep, and useful tips. You can mix in your favorite flavors and even store leftovers for later. Remember, the right cheese and sauce can elevate your dish. Don't hesitate to customize and experiment! Enjoy creating a fun and delicious meal that you and others will love. Satisfy your taste buds with this simple yet versatile recipe!

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, corn, black beans, and topped with cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups shredded cooked chicken
  • 1 cup barbecue sauce
  • 1/2 cup corn kernels
  • 1/2 cup black beans
  • 1 cup shredded cheese
  • 1/4 cup green onions
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • for drizzling olive oil

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • Thoroughly wash the sweet potatoes under running water and, using a fork, pierce each potato multiple times.
  • Lightly coat the sweet potatoes with a drizzle of olive oil and sprinkle them with salt. Bake for 45-60 minutes.
  • While the sweet potatoes are baking, mix the shredded chicken with the barbecue sauce in a bowl.
  • Stir in the corn, black beans, smoked paprika, and season with salt and pepper to taste.
  • Once the sweet potatoes are baked, cut each in half lengthwise and fluff the flesh with a fork.
  • Spoon the BBQ chicken mixture into each halved sweet potato and top with shredded cheese.
  • Return the stuffed sweet potatoes to the oven for an additional 10-15 minutes until the cheese is melted.
  • Sprinkle the tops with chopped green onions before serving.

Notes

Arrange the stuffed sweet potatoes on a large serving platter, and garnish with extra green onions and barbecue sauce.
Keyword BBQ, chicken, healthy, stuffed sweet potatoes