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To make BBQ chicken stuffed sweet potatoes, gather the following ingredients: - 4 medium-sized sweet potatoes - 2 cups shredded cooked chicken (rotisserie chicken works great) - 1 cup of your favorite BBQ sauce - 1/2 cup canned black beans, drained and rinsed - 1 cup corn (can be fresh, frozen, or canned) - 1/2 cup red onion, finely chopped - 1 cup shredded cheddar cheese (or cheese blend of choice) - 1/4 cup fresh cilantro, chopped (for garnish) - Salt and pepper to taste - Olive oil (for drizzling) Each ingredient plays a key role in creating this tasty dish. Sweet potatoes provide a soft, sweet base. Shredded chicken adds protein and heartiness. BBQ sauce brings a smoky, tangy flavor that ties it all together. Black beans and corn add texture and extra nutrients. Red onion gives a nice crunch and sharpness. Cheddar cheese melts beautifully, creating a rich topping. Finally, fresh cilantro brightens the dish and adds a pop of color. When choosing your ingredients, focus on quality. Fresh, organic sweet potatoes will elevate the flavor. If you prefer a little kick, try spicy BBQ sauce. Each ingredient should shine in this dish, making every bite a flavorful delight. {{ingredient_image_2}} Set your oven to 400°F (200°C). Preheating is key for even cooking. If you skip this step, sweet potatoes may bake unevenly. Wash the sweet potatoes well under running water. Use a fork to poke several holes in each potato. This helps steam escape while they cook. Drizzle olive oil over them, then sprinkle with salt and pepper for extra taste. Place the sweet potatoes on a baking sheet lined with parchment paper. Bake for about 45 to 60 minutes. They are done when a fork easily pierces them. In a mixing bowl, combine shredded chicken with your favorite BBQ sauce. Add black beans, corn, and finely chopped red onion. Mix well until everything is coated in the sauce. Once the sweet potatoes are cool, carefully cut a slit down the center of each one. Be careful not to cut all the way through. Use a fork to fluff the insides, creating space for the filling. Spoon the BBQ chicken mixture into each sweet potato. Pack it down gently to fit as much filling as you can. Then, evenly sprinkle the shredded cheddar cheese on top. Put the stuffed potatoes back in the oven for another 10 minutes. This melts the cheese and makes it bubbly. Once done, take them out and let them cool for a minute. Garnish with freshly chopped cilantro for a tasty finish. Serve hot and enjoy! When picking sweet potatoes, look for medium size. They should feel firm and smooth. Avoid any with soft spots or blemishes. Orange-fleshed varieties are sweet and creamy. Purple sweet potatoes offer a nutty flavor. Both options are great for stuffing. Shredding chicken can be quick. Use a fork to pull apart cooked chicken. If you have a stand mixer, use it! Place warm chicken in the bowl and mix on low speed. The chicken will shred in seconds. Rotisserie chicken works well and saves time. BBQ sauce choice can change your dish. For a sweet flavor, try a honey BBQ. For a spicy kick, use chipotle or spicy BBQ sauce. You can mix sauces for a unique taste. Adding a splash of apple cider vinegar can brighten flavors too. Pro Tips Choose the Right Sweet Potatoes: Look for firm sweet potatoes without any bruises or soft spots. The skin should be smooth and free of blemishes for the best flavor and texture. Customize Your BBQ Sauce: Feel free to experiment with different flavors of BBQ sauce. A spicy or smoky version can add an exciting twist to your dish. Make Ahead: You can bake the sweet potatoes in advance and store them in the refrigerator. When ready to serve, just reheat and stuff them with the BBQ chicken mixture. Add Extra Veggies: Enhance the nutritional value by adding other vegetables like bell peppers or zucchini to the BBQ chicken filling for more flavor and texture. {{image_4}} You can easily make a vegetarian version of BBQ chicken stuffed sweet potatoes. Just swap the shredded chicken for your favorite plant-based protein. You could use tofu, tempeh, or even chickpeas. These options will soak up the BBQ sauce and add great flavor. If you want to change up the cheese, go for it! You can use mozzarella, pepper jack, or even feta cheese for a tangy twist. Each cheese type brings a unique flavor and texture to the dish. Experimenting with different cheeses can make your potatoes even more exciting. Want to sneak in some extra veggies? Try adding diced bell peppers, zucchini, or spinach to the BBQ chicken mix. These veggies not only boost nutrition but also add color and crunch. You can stir them in while mixing the chicken and BBQ sauce. To keep your BBQ chicken stuffed sweet potatoes fresh, store them properly. Place the leftovers in an airtight container. This helps to keep moisture in and air out. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat them in the oven for about 15-20 minutes. This method keeps them warm and tasty. You can also use a microwave if you're short on time. Just heat them for 1-2 minutes, but know that the skin won't be crispy. If you want to freeze the stuffed sweet potatoes, do this before adding cheese. Wrap each potato tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you're ready to eat, thaw in the fridge overnight. Then, reheat as mentioned before, adding cheese before the final bake. This way, you get that gooey, melty goodness! Yes, you can use canned chicken. It saves time and effort. Canned chicken is already cooked, so it’s ready to use. However, the texture might differ from fresh chicken. Fresh chicken tends to have a firmer bite. Canned chicken is softer and can mix well with other ingredients. When using canned chicken, drain it well to reduce excess moisture. This keeps your filling from getting too soggy. These stuffed sweet potatoes pair well with various sides. You can serve them with a simple salad. A fresh green salad adds crunch and brightness. Coleslaw is another tasty option. Its creamy texture balances the sweet potatoes. You can also serve them with grilled veggies or corn on the cob. These sides add color and more flavor to your meal. Leftover stuffed sweet potatoes can last for about three to four days. Store them in an airtight container in the fridge. Make sure they cool down before sealing. This helps prevent condensation. For longer storage, you can freeze them. They can last up to three months in the freezer. Just remember to wrap them well to avoid freezer burn. Yes, you can prepare these ahead of time. You can bake the sweet potatoes a day in advance. Store them in the fridge after cooling. You can also make the BBQ chicken filling ahead. Keep it in the fridge in a sealed container. When ready to eat, stuff the sweet potatoes and bake them. This makes dinner quick and easy! Stuffed sweet potatoes are a tasty and easy dish. We covered sweet potatoes, chicken, and spices. You learned how to bake and fill those potatoes. We discussed tips for selecting the right ingredients and shredding chicken. You can even make them vegetarian with plant-based proteins or change up the cheese. Store leftovers well and know how long they last. Enjoy creating your own versions! This dish is great for family meals or sharing with friends.

BBQ Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with BBQ chicken, black beans, corn, and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce
  • 0.5 cup canned black beans
  • 1 cup corn
  • 0.5 cup red onion
  • 1 cup shredded cheddar cheese
  • 0.25 cup fresh cilantro
  • to taste salt and pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 400°F (200°C) to prepare for baking the sweet potatoes.
  • Thoroughly wash the sweet potatoes under running water. Using a fork, poke multiple holes around each potato; this allows steam to escape while they bake. Lightly drizzle them with olive oil and sprinkle with salt and pepper for added flavor.
  • Arrange the sweet potatoes on a baking sheet lined with parchment paper, ensuring they’re spaced apart. Bake in the preheated oven for about 45 to 60 minutes, or until the sweet potatoes are tender enough to be easily pierced with a fork.
  • In a mixing bowl, combine the shredded chicken, BBQ sauce, drained black beans, corn, and finely chopped red onion. Stir well until all ingredients are evenly coated in the BBQ sauce.
  • After the sweet potatoes are cooked, carefully remove them from the oven and allow them to cool for a few minutes. Once cooled, cut a lengthwise slit down the center of each potato without cutting all the way through. Gently fluff the insides with a fork to create space for the filling.
  • Generously spoon the BBQ chicken mixture into each sweet potato, packing it down slightly to fit as much filling as possible.
  • Evenly distribute the shredded cheddar cheese over the top of each stuffed potato, ensuring every potato is well-covered.
  • Place the stuffed sweet potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is beautifully melted and bubbly.
  • Once done, carefully remove the potatoes from the oven and let them cool for a minute before serving. Garnish each stuffed sweet potato with freshly chopped cilantro for a burst of flavor. Serve hot and enjoy!

Notes

Rotisserie chicken works great for this recipe.
Keyword BBQ, chicken, stuffed sweet potatoes