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- 1 lb (450 g) flank steak, thinly sliced against the grain - 4 cups fresh broccoli florets - 1 red bell pepper, julienned - 3 cloves garlic, minced - 2 tablespoons fresh ginger, finely grated - 3 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch - 2 tablespoons sesame oil - 1 tablespoon vegetable oil - 1 tablespoon honey - Cooked jasmine rice, for serving - Sesame seeds and sliced green onions for garnish For this beef and broccoli stir-fry, I love using flank steak. It stays tender and tasty when cooked right. Fresh broccoli adds crunch and color. The red bell pepper adds a sweet kick. Garlic and ginger bring a fragrant burst of flavor. Soy sauce and oyster sauce deepen the taste. Cornstarch in the marinade makes the beef silky. I often serve this dish with warm jasmine rice. It soaks up the sauce well. For garnish, I sprinkle sesame seeds and sliced green onions. They not only look great, but they also give a fresh taste. To see how to bring all these ingredients together, check the Full Recipe. You will enjoy this easy and tasty meal! - In a medium bowl, combine flank steak, soy sauce, oyster sauce, cornstarch, and honey. - Mix until the beef is well-coated. Let it marinate for 15 minutes to soak up the flavors. - Fill a pot with water and bring it to a boil. - Blanch the broccoli florets for 2 minutes until they turn bright green. - Prepare an ice bath in a separate bowl. - Transfer the broccoli to the ice bath to stop cooking. Once cooled, drain the broccoli. - Heat vegetable oil in a large skillet or wok over medium-high heat. - Add the marinated beef in a single layer. Cook undisturbed for 2 minutes until browned. - Stir-fry the beef for another 2 minutes until cooked through. Remove the beef and keep it warm. - In the same skillet, add sesame oil, minced garlic, and grated ginger. Stir-fry for about 30 seconds until fragrant. - Add the sliced red bell pepper and blanched broccoli. Stir-fry for 2-3 minutes to warm the veggies. - Return the cooked beef to the skillet and mix everything together. Cook for an extra 2 minutes until heated through. Serve the beef and broccoli stir-fry over cooked jasmine rice. Sprinkle sesame seeds and sliced green onions on top for a special touch. For the full recipe, check out the details above. - Adjusting marinating time for flavor: Marinating beef for at least 15 minutes enhances the taste. If you have more time, let it sit longer. This helps the flavors soak in. - Properly blanching vegetables for crispness: To keep broccoli bright and crunchy, blanch it for 2 minutes in boiling water. Then, quickly move it to an ice bath. This stops the cooking and locks in color. - Recommended side dishes: Serve beef and broccoli with jasmine rice. You can also add a fresh salad or steamed dumplings for variety. - Garnishing ideas for presentation: Garnish with sesame seeds and sliced green onions for flair. You can also drizzle extra sesame oil on top for added flavor. For a little kick, sprinkle some chili flakes. {{image_4}} You can easily swap the beef for chicken or tofu. Chicken gives a lighter taste, while tofu offers a great vegetarian option. For more flavor, try different vegetables in your stir-fry. Carrots, snap peas, or bell peppers can add color and crunch. Use what you have on hand or what you love most. To spice things up, add chili flakes or sriracha. These ingredients bring heat and excitement to your meal. You can also try adding sesame oil for a nutty flavor or hoisin sauce for sweetness. Mixing in some oyster sauce gives a deep umami taste. Experiment and find what makes your taste buds dance! For the full recipe, check out Beef & Broccoli Bonanza. After enjoying your beef and broccoli stir-fry, you may have some leftovers. To keep them fresh, follow these tips: - Refrigeration: Place your leftovers in the fridge within two hours. This helps prevent bacteria growth. - Containers: Use airtight containers. Glass or plastic containers with tight lids work best. They keep the flavors strong. When you’re ready to enjoy your stir-fry again, reheating properly is key. Here’s how to do it: - Methods: Use a skillet or microwave. A skillet keeps the texture nice. Stir-fry lightly on medium heat. - Duration and Temperature: Heat for about 3-5 minutes on medium. If using a microwave, heat in 30-second bursts. Stir often for even heating. These steps ensure your beef and broccoli stir-fry tastes just as good. For the full recipe, check the earlier sections. You can store beef and broccoli stir-fry in the fridge for up to 3 days. Make sure to place it in an airtight container to keep it fresh. If you want to keep it longer, freeze it for up to 3 months. Just remember to thaw it in the fridge before reheating. Yes, you can prepare parts of this dish ahead of time. Marinate the beef and chop the veggies a day in advance. Store them separately in the fridge. This saves time when you are ready to cook. Just stir-fry everything together when you are set to eat. If you can't use oyster sauce, try soy sauce mixed with a bit of sugar. This will add sweetness and umami. You can also use hoisin sauce for a different flavor. If you need a vegan option, look for mushroom sauce. It gives a rich taste without seafood. For the full recipe, check out the Beef & Broccoli Bonanza 🥦. This article covered how to make a tasty beef and broccoli stir-fry. We explored main ingredients, marinade options, and the step-by-step process to cook it. I shared useful tips, variations, and storage suggestions to help you succeed in the kitchen. In conclusion, this dish is not just easy to make; it’s also flexible and fun. You can adapt it to your taste and dietary needs. Try it out, and enjoy a delicious meal that you created yourself.

Beef and Broccoli Stir-Fry

Discover the ultimate Beef & Broccoli Bonanza that's perfect for dinner! This savory dish features tender flank steak, vibrant broccoli, and a delicious blend of garlic and ginger, stir-fried to perfection. In just 30 minutes, you can serve this mouthwatering meal over fluffy jasmine rice, garnished with sesame seeds and green onions. Click through to explore this easy recipe that will elevate your weeknight cooking!
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Ingredients
  

1 lb (450 g) flank steak, thinly sliced against the grain

4 cups fresh broccoli florets

1 red bell pepper, julienned

3 cloves garlic, minced

2 tablespoons fresh ginger, finely grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons sesame oil

1 tablespoon vegetable oil

1 tablespoon honey

Cooked jasmine rice, for serving

Sesame seeds and sliced green onions for garnish

Instructions
 

In a medium mixing bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, cornstarch, and honey. Mix well to ensure the beef is evenly coated. Cover the bowl and let it marinate for at least 15 minutes to enhance the flavors.

    Meanwhile, fill a pot with water, bring it to a boil, and prepare an ice bath in a separate bowl. Blanch the broccoli florets in the boiling water for 2 minutes until they are vibrant green and slightly tender. Immediately transfer them to the ice bath to stop the cooking process. Drain and set aside once cooled.

      In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.

        Add the marinated beef in a single layer to the skillet. Allow it to cook undisturbed for about 2 minutes until browned, then stir-fry for an additional 2 minutes or until fully cooked. Remove the beef from the skillet and set aside, keeping it warm.

          Using the same skillet, add sesame oil, minced garlic, and grated ginger. Stir-fry for approximately 30 seconds until aromatic, being careful not to burn the garlic.

            Incorporate the sliced red bell pepper and previously blanched broccoli into the skillet. Stir-fry for an additional 2-3 minutes, allowing the vegetables to warm and infuse with the garlic and ginger flavors.

              Return the cooked beef to the skillet, stirring everything together. Cook for another 2 minutes, allowing the combined mixture to heat through and the flavors to meld beautifully.

                Serve the beef and broccoli mixture over bowls of warm jasmine rice. To finish, sprinkle sesame seeds and sliced green onions on top for added flavor and an appealing presentation.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                    - Presentation Tips: For an eye-catching display, serve in deep bowls with the beef and broccoli strategically arranged on top of the rice, garnishing with an extra drizzle of sesame oil or a light sprinkle of chili flakes for a hint of spice.