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- 2 cups all-purpose flour - 1 cup fresh or frozen blueberries - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 cup milk - 2 large eggs - 1 tablespoon baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt I love using all-purpose flour for muffins. It gives a nice, fluffy texture. Fresh blueberries burst with flavor, but frozen works well too. Granulated sugar sweetens the muffins perfectly. I always use unsalted butter for a balanced taste. Milk keeps the batter moist and rich. Large eggs help bind everything together. Baking powder gives them that lovely rise. A hint of vanilla extract adds depth, and salt balances the sweetness. - 1/2 cup all-purpose flour - 1/3 cup brown sugar, packed - 1/4 cup unsalted butter, cold and cubed - 1/2 teaspoon ground cinnamon - A pinch of salt For the streusel, I use all-purpose flour and brown sugar for a sweet crunch. Cold, cubed unsalted butter creates that crumbly texture. Ground cinnamon adds warmth and flavor. A pinch of salt enhances the taste and rounds out the sweetness. This topping takes the muffins to a new level! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step ensures even baking. Next, prepare your muffin tin. You can line it with paper liners or use a light spray of non-stick cooking spray. This helps the muffins pop out easily when done. To start the streusel, mix the dry ingredients. In a small bowl, combine 1/2 cup of flour, 1/3 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt. Next, add cold, cubed butter. Use a fork or pastry cutter to blend until it looks like coarse crumbs. Set this aside for later. Now, let’s make the muffin batter. In a large bowl, combine 1 cup of granulated sugar with 1/2 cup of melted butter. Whisk until smooth. Then, add 2 large eggs and 1 teaspoon of vanilla extract. Whisk again until fully blended. In a separate bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Slowly add this dry mix to the wet mix. Alternate with 1 cup of milk. Mix until just combined. A few lumps are okay; don’t overmix! Next, gently fold in the blueberries. Use a spatula to add 1 cup of fresh or frozen blueberries to the batter. Be careful not to crush them. This helps keep the muffins light and fluffy. Now, let’s fill the muffin cups. Use a cookie scoop or spoon to fill each cup about two-thirds full. This gives them room to rise. After that, sprinkle the prepared streusel topping evenly on each muffin. This adds a nice crunch and sweet flavor. Place the muffin tin in the oven and bake for 18-20 minutes. Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs. Once done, let the muffins cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. Enjoy your delicious blueberry streusel muffins! To make the best blueberry muffins, avoid overmixing the batter. Overmixing can lead to tough muffins. Mix until just combined; it’s okay if a few lumps remain. This keeps the muffins light and airy. For fluffy muffins, use room temperature ingredients. Cold butter and eggs can slow the mixing process. Melt the butter before adding it to the sugar. Whisk the eggs and milk together until smooth. These steps help create a tender muffin. Using fresh blueberries gives the best taste. They burst with juice and add a bright flavor. If fresh blueberries are not available, frozen ones work too. Just remember to fold them in gently, so they don’t break apart. You can also add a touch of lemon zest or almond extract for extra flavor. These additions can elevate your muffin experience. Experimenting with spices, like nutmeg, can bring a new twist. For a lovely presentation, display the muffins on a decorative platter. Dust them lightly with powdered sugar for a sweet touch. Serve them warm or at room temperature to enhance their flavor. Pair your muffins with a nice cup of tea or coffee. The warm drinks complement the sweetness of the muffins. It makes for a delightful snack or breakfast treat. Pro Tips Use Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries when available. They burst beautifully during baking and add a delightful juiciness to each muffin. Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough muffins, so a few lumps in the batter are perfectly fine. Chill the Butter: For the streusel topping, make sure your butter is cold and cubed. This helps create a crumbly texture that adds a delightful crunch to your muffins. Let Them Cool: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack. This helps them set properly and prevents them from becoming soggy. {{image_4}} You can change up the fruits in these muffins. Raspberries or strawberries work well. They add a new flavor and a pop of color. You can also use seasonal fruits. Peaches in summer or apples in fall can create great options. Each fruit brings its own charm to the muffins. If you need gluten-free muffins, swap all-purpose flour for a gluten-free mix. This works well and keeps the muffins light. For a vegan option, replace eggs with flaxseed meal mixed with water. Use plant-based milk instead of regular milk. You can also cut back on sugar if you prefer a healthier muffin. Try using less sugar or a natural sweetener like honey or maple syrup. Get creative with toppings! You can add nuts like walnuts or pecans for a crunchy twist. Seeds like sunflower or pumpkin seeds can also add texture. Mix in spices like nutmeg or cardamom in the streusel for more flavor. These small changes will make your muffins unique and fun. To store muffins at room temperature, place them in an airtight container. This keeps them fresh. Line the bottom with a paper towel. This helps absorb any moisture. You can store them for up to three days. If you want them to last longer, consider freezing. Freezing muffins is easy and keeps them tasty for later. Let the muffins cool completely. Wrap each muffin in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can stay in the freezer for up to three months. When you want one, just take it out and thaw it. Reheating muffins can bring back their fluffy texture. You can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the muffin on a baking sheet for about 10 minutes. If using a microwave, warm the muffin for about 15-20 seconds. Check to make sure it's warm, but not hot. Enjoy your warm muffin! Yes, you can use frozen blueberries. They work well in this recipe. Just add them directly to the batter without thawing. They may turn the batter a bit blue, but the taste remains great. Fresh blueberries add a pop of color and texture, but frozen ones are a solid choice, especially when fresh ones are hard to find. To check if your muffins are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. The tops should look golden and spring back when touched. Overbaking can make them dry, so keep an eye on them. Yes, you can make the batter ahead. Just cover it and store it in the fridge for up to 2 hours. When you are ready to bake, stir the batter gently. If it thickens, you can add a splash of milk to loosen it up. This way, you can enjoy fresh muffins without much fuss! Making blueberry muffins is simple and rewarding. We covered all the key ingredients, from flour to blueberries. I shared step-by-step instructions to guide you through prepping, baking, and cooling your muffins. You learned tips to perfect texture, enhance flavor, and store muffins for later. Remember, experimenting with variations can lead to new favorites. Whether you enjoy them fresh or frozen, homemade muffins bring joy to any meal. Now, it’s time to bake and enjoy your delicious creations!

Berry Bliss Blueberry Streusel Muffins

Delicious blueberry muffins topped with a crunchy streusel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup all-purpose flour (for streusel)
  • 0.33 cup brown sugar, packed
  • 0.25 cup unsalted butter, cold and cubed
  • 0.5 teaspoon ground cinnamon
  • 1 pinch salt (for streusel)

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or a light coating of non-stick cooking spray.
  • Make the Streusel: In a small bowl, mix together the 1/2 cup of flour, brown sugar, ground cinnamon, and a pinch of salt. Add the cold, cubed butter. Using a fork or pastry cutter, blend the mixture until it resembles coarse crumbs. Set the streusel topping aside.
  • Prepare the Muffin Batter: In a large mixing bowl, combine the granulated sugar and melted butter, whisking until the mixture is smooth. Next, incorporate the eggs and vanilla extract, whisking until fully blended.
  • Incorporate Dry Ingredients: In a separate bowl, whisk together the remaining flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined, taking care not to overmix; a few lumps are acceptable.
  • Fold in Blueberries: Gently fold the blueberries into the batter with a spatula, being cautious not to break them apart.
  • Fill Muffin Tin: Use a cookie scoop or spoon to fill each muffin cup about two-thirds full with the batter.
  • Add Streusel Topping: Generously sprinkle the prepared streusel mix on top of each muffin, ensuring an even distribution.
  • Bake: Place the muffin tin in your preheated oven and bake for 18-20 minutes. The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
  • Cool: After baking, let the muffins cool in the pan for about 5 minutes. Carefully transfer them to a wire rack to cool completely.

Notes

Display the muffins on a decorative platter, and for an extra touch of elegance, dust them lightly with powdered sugar. Serve them warm or at room temperature alongside a delightful cup of tea or coffee for the perfect treat.
Keyword blueberry, dessert, muffins