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- 2 cups Greek yogurt (plain or vanilla) - 1 cup mixed berries (strawberries, blueberries, raspberries) - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1 cup granola (homemade or store-bought) - Fresh mint leaves (optional) When I make Berry Yogurt Parfait Pops, I focus on fresh, simple ingredients. Greek yogurt is my base. You can choose plain or vanilla yogurt based on your taste. The yogurt gives a creamy texture. Next, I add mixed berries. I like strawberries, blueberries, and raspberries. They are sweet and colorful. Their bright colors make the pops look fun. For sweetness, I use honey or maple syrup. I start with two tablespoons. Adjust the amount to your liking. Remember, the yogurt can be a bit tart, so you may want more sweetness. I also mix in a teaspoon of vanilla extract. This adds a lovely flavor that enhances the yogurt. Granola is another important ingredient. I use one cup, either homemade or store-bought. It adds a nice crunch to the pops. Lastly, I think about presentation. I like to add fresh mint leaves on top. They give a refreshing look and taste. Each ingredient plays a role. They come together to make a tasty and refreshing treat. {{ingredient_image_2}} To start, grab a large mixing bowl. Add 2 cups of Greek yogurt. You can choose plain or vanilla based on your taste. Next, pour in 2 tablespoons of honey or maple syrup. This will sweeten your yogurt. Add 1 teaspoon of vanilla extract for extra flavor. Use a whisk or spatula to mix everything well. Keep stirring until the mixture is smooth and creamy. This step is key to making your pops taste great. Now it’s time to layer your pops. Take your popsicle molds and begin by adding a layer of the yogurt mixture at the bottom. Next, sprinkle in some mixed berries. Use 1 cup of berries, like strawberries, blueberries, and raspberries. Then, add a layer of granola. You can use homemade granola or your favorite store-bought kind. Repeat these steps until each mold is almost full. Leave a small gap at the top to allow for freezing. Once your molds are filled, insert popsicle sticks into the center of each one. To make sure the mixture settles evenly, gently tap the filled molds on the counter. Cover each mold with a lid or a piece of aluminum foil. Place them in the freezer and let them freeze for at least 4 to 6 hours. They should be solidly frozen. When it’s time to enjoy, take the molds out of the freezer. To help release the pops, run warm water over the outside of the molds for a few seconds. Then, gently pull on the popsicle sticks to remove the pops. Serve them right away. For a special touch, add fresh mint leaves on top for color and freshness. Enjoy your tasty treat! To get the best texture for your berry yogurt parfait pops, use full-fat Greek yogurt. It gives a rich and creamy feel. Mix well until there are no lumps. This smoothness helps when you freeze them. You can adjust the sweetness easily. If you like it sweeter, add more honey or maple syrup. Taste the mix before freezing. This way, you can find the perfect balance that suits your taste buds. Making your parfait pops look great is fun! Try displaying them on a colorful platter. You can also use a tall glass for a fancy touch. Adding some extra berries around the pops makes the dish pop visually. Garnishing is key. Fresh mint leaves on top add color and freshness. You could also sprinkle a bit of granola on the top for texture. These little touches make your pops not just tasty, but stunning too! Pro Tips Choose Quality Yogurt: Opt for full-fat Greek yogurt for a creamier texture and richer flavor in your popsicles. Freeze in Layers: Allow each layer to freeze slightly before adding the next to create distinct layers in your pops. Experiment with Sweeteners: Try using agave syrup or coconut sugar for different flavor profiles that suit your taste preferences. Customize Your Toppings: Mix in nuts, seeds, or other fruits to the granola layer for added texture and nutrition. {{image_4}} You can change the yogurt type based on your needs. If you want a dairy-free option, try coconut or almond yogurt. They add a nice creamy texture and taste great. For berries, mix it up! Use blackberries, cranberries, or even chopped peaches. Each fruit gives a unique flavor. You can also add bananas for extra sweetness. Want to spice things up? Add a pinch of cinnamon or nutmeg to your yogurt mix. These spices bring warmth and depth to each bite. You can also switch your sweeteners. Instead of honey or maple syrup, use agave or stevia. This lets you control the sweetness. Each choice changes the taste and makes it exciting! To keep your berry yogurt parfait pops fresh, store them in airtight containers. You can also wrap each pop in plastic wrap before placing them in a freezer bag. This protects them from freezer burn. Make sure to label your containers with the date. This way, you know when you made them. For best results, eat your pops within three months. If you have leftover pops, store them in the same way. Just place them back in the freezer after enjoying a few. They will stay tasty and ready for your next treat. Berry yogurt parfait pops can stay fresh in the freezer for up to three months. After that, the texture and taste may change. Check for ice crystals on the surface. If you see these, it's best to discard them. You should also discard the pops if they have a strange smell or off taste. Always trust your senses when it comes to food safety. Enjoy your pops while they are at their best! Yes, you can use frozen berries. They are often picked at peak ripeness. This means they can taste just as good. Frozen berries also save time and reduce waste. However, they may release more juice when mixed. This can change the look of your pops. If you use frozen berries, let them thaw slightly. Then, drain any extra liquid before adding them to your pops. For dairy-free pops, swap Greek yogurt with coconut yogurt or almond yogurt. These options provide a creamy texture without dairy. Use the same amount as the Greek yogurt in the recipe. Make sure to check for added sugars in these yogurts. You can also use a plant-based sweetener, like agave syrup, if you prefer. This way, you can enjoy your fruity pops without dairy. Berry yogurt parfait pops pair well with fresh fruits like bananas or apples. They also go great with a side of nuts or seeds for crunch. If you want a sweet treat, serve them with chocolate sauce or a scoop of sorbet. For a fun twist, enjoy them alongside a smoothie. These pops are versatile and can fit into many snack times or dessert spreads. This blog post covered all you need for making yogurt parfait pops. We discussed ingredients, step-by-step instructions, and storage tips. I shared ways to customize your pops and make them visually appealing. These tasty treats are easy, fun, and perfect for summer. Try different flavors and ingredients to find your favorite. Your new yogurt parfait pops will impress friends and family. Enjoy creating and serving these delicious snacks!

Berry Yogurt Parfait Pops

A refreshing and healthy frozen treat made with Greek yogurt, mixed berries, and granola.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 2 cups Greek yogurt
  • 1 cup mixed berries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup granola
  • none fresh mint leaves for garnish

Instructions
 

  • In a large mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir well using a whisk or spatula until the mixture is thoroughly smooth and creamy.
  • Take your popsicle molds and begin building your parfait pops. Start by adding a layer of the yogurt mixture at the bottom. Next, add a layer of mixed berries on top. Sprinkle a layer of granola over the berries. Repeat these layers until each mold is nearly full, leaving a small gap at the top to allow for expansion as they freeze.
  • Once the layers are completed, carefully insert popsicle sticks into the center of each mold. To ensure the mixture settles evenly, gently tap the filled molds on the counter.
  • Cover each mold securely with a lid or a piece of aluminum foil. Place the molds into the freezer and allow them to freeze for at least 4 to 6 hours, or until they are solidly frozen through.
  • When you're ready to enjoy your pops, remove the molds from the freezer. To help release the pops, run warm water over the outside of the molds for a few seconds. Then, gently pull on the popsicle sticks to remove them.
  • Serve your berry yogurt parfait pops immediately. For an extra touch, garnish with fresh mint leaves on top for a pop of color and freshness.

Notes

Display the pops on a colorful platter or in a tall glass for an eye-catching presentation.
Keyword berries, frozen dessert, popsicles, yogurt