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To make this dish shine, you need these key ingredients: - 1 lb flank steak, thinly sliced against the grain - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 1-inch piece ginger, finely grated - 1/4 cup low-sodium soy sauce - 2 tablespoons sesame oil - 2 tablespoons brown sugar - 1 tablespoon rice vinegar - 1 tablespoon sesame seeds - 2 green onions, finely chopped, plus more for garnish - Steamed jasmine rice, for serving These ingredients work together to create a fantastic balance of flavors. The flank steak gives a great texture, while the garlic and ginger add depth. You can personalize this dish with these optional ingredients: - Red pepper flakes for heat - Bell peppers for crunch - Broccoli or snap peas for added veggies Feel free to mix and match according to your taste. Adding colorful veggies not only boosts nutrition but also makes your plate look amazing. If you cannot find an ingredient, here are some swaps: - Use sirloin or chicken instead of flank steak. - Swap cornstarch with arrowroot powder. - Try tamari or coconut aminos for a gluten-free option. - Use honey instead of brown sugar for a different sweetness. These substitutions can keep the dish tasty while catering to your needs. Just remember, each swap will change the flavor a bit, so adjust to your liking! Start with 1 pound of flank steak. Slice it thinly against the grain. This helps the meat stay tender. Place the slices in a bowl and sprinkle with 2 tablespoons of cornstarch. Toss the steak well to coat it evenly. Let it sit for about 10 minutes. This step helps the meat become tender and crispy when cooked. Heat a large skillet or wok over high heat. Add 2 tablespoons of vegetable oil. Once the oil is hot, add the marinated beef in a single layer. Let it sear for 2-3 minutes without stirring. This browns the meat well. After it turns golden, remove the beef from the skillet and set it aside on a plate. In the same skillet, add 4 cloves of minced garlic and 1-inch piece of finely grated ginger. Stir-fry them for about 30 seconds. This brings out their rich aroma. In a separate bowl, whisk together 1/4 cup of low-sodium soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of brown sugar, and 1 tablespoon of rice vinegar. Pour this sauce into the skillet and bring it to a gentle boil. This helps the flavors blend. Return the cooked beef to the skillet. Toss it in the sauce until well coated. Cook for another 2-3 minutes. This warms the beef through and thickens the sauce. Finally, sprinkle 1 tablespoon of sesame seeds and 2 finely chopped green onions over the beef. Mix well to combine. This adds crunch and freshness. Serve the garlic sesame beef over steamed jasmine rice, garnished with extra green onions for a pop of color. Enjoy! To get tender beef, always slice against the grain. This breaks down the muscle fibers, making each bite softer. Marinating the beef with cornstarch for 10 minutes adds a nice texture. The cornstarch helps seal in moisture while cooking. High heat is key! Start by heating your skillet or wok until it’s very hot. This helps sear the beef quickly. Searing locks in juices and creates a great crust. After browning the beef, cook the garlic and ginger just until fragrant. This keeps their flavors bright and fresh. When you add the sauce, let it boil a bit. This melds all the flavors for a richer taste. For a stunning plate, use a stylish bowl for the rice. Spoon the garlic sesame beef on top. Sprinkle sesame seeds and extra green onions for color. A simple garnish makes your dish pop. You want your meal to look as good as it tastes! {{image_4}} To make this dish spicy, add red pepper flakes or sliced fresh chili peppers. I suggest starting with a small amount and tasting as you go. This heat will blend well with the rich flavors of garlic and sesame. You can mix in some chili oil while cooking for an extra kick. You can swap the flank steak for other proteins. Chicken breast or shrimp works well in this recipe. If using chicken, cut it into thin strips. For shrimp, peel and devein before cooking. Both options will absorb the sauce and taste great. Adjust cooking times as needed to ensure they are fully cooked. For a vegetarian or vegan option, replace beef with tofu or tempeh. Press the tofu to remove excess water, then cut it into cubes. Cook it until golden brown before adding the sauce. This gives a nice texture. You can also use seitan for a meat-like texture. The sauce will still taste amazing with these alternatives, creating a hearty meal for everyone. To keep your leftover garlic sesame beef fresh, place it in an airtight container. This helps prevent any odors from your fridge from mixing with the beef. Make sure it cools before sealing the container to avoid condensation. It stays good for about 3 to 4 days in the fridge. When you are ready to enjoy your leftovers, reheat them in a skillet. Add a splash of water or broth to keep it moist. Heat over medium until the beef is hot, stirring often. You can also use a microwave. Place it in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to avoid hot spots. If you want to keep your garlic sesame beef longer, freezing is a great option. Place the cooled beef in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It can last for about 2 to 3 months in the freezer. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can make Garlic Sesame Beef ahead of time. I often prepare it a day in advance. Just follow the recipe as usual. After cooking, let it cool. Store it in an airtight container in the fridge. When you’re ready to eat, reheat it on the stove or in the microwave. The flavors will blend even better overnight. Garlic Sesame Beef pairs well with many sides. Here are some great options: - Steamed jasmine rice - Fried rice with veggies - Noodles tossed in sesame oil - Stir-fried vegetables like broccoli or bell peppers - A light cucumber salad for crunch These sides balance the rich flavors of the beef and add freshness to your meal. To make Garlic Sesame Beef gluten-free, use gluten-free soy sauce or tamari. This simple swap keeps the taste without the gluten. Also, double-check the cornstarch, as most brands are gluten-free. Make sure your sesame oil is pure and free from additives. Enjoy your tasty meal without any gluten worries! This blog post covered how to make Garlic Sesame Beef from start to finish. We looked at main ingredients, cooking steps, and tips for perfect results. You can customize your dish with optional ingredients or try variations like spicy or vegan options. Storing leftovers and reheating them properly keeps your meal tasty. Now you have all the tools to make a great dish. Enjoy your cooking and share your delicious results!

Better Than Takeout Garlic Sesame Beef

Satisfy your cravings with this Better Than Takeout Garlic Sesame Beef recipe! This easy dish features tender flank steak tossed in a delicious garlic and ginger sauce, served over fluffy jasmine rice. Perfect for a quick weeknight dinner, it's sure to impress your family and friends. Click to explore the full recipe and discover how to whip up this delightful meal in just 30 minutes! #GarlicSesameBeef #EasyRecipes #DinnerIdeas #QuickMeals
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Ingredients
  

1 lb flank steak, thinly sliced against the grain

2 tablespoons cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1-inch piece ginger, finely grated

1/4 cup low-sodium soy sauce

2 tablespoons sesame oil

2 tablespoons brown sugar

1 tablespoon rice vinegar

1 tablespoon sesame seeds

2 green onions, finely chopped, plus more for garnish

Steamed jasmine rice, for serving

Instructions
 

In a mixing bowl, add the thinly sliced flank steak and sprinkle with cornstarch. Toss the steak well until it’s evenly coated. Allow it to marinate for about 10 minutes, which helps tenderize the meat and adds a crispy texture when cooked.

    Heat a large skillet or wok over high heat and pour in the vegetable oil. Once hot, carefully add the marinated beef in a single layer. Sear for 2-3 minutes without moving it, allowing a nice browning to occur. Once golden, remove the beef from the skillet and set aside on a plate.

      Using the same skillet, quickly add the minced garlic and grated ginger. Stir-fry for about 30 seconds, until aromatic but not burnt—this will infuse the oil with rich flavors.

        In a separate small bowl, whisk together the low-sodium soy sauce, sesame oil, brown sugar, and rice vinegar to create a flavorful sauce. Pour this mixture into the skillet and bring it to a gentle boil, which will allow flavors to meld.

          Return the browned beef to the skillet, tossing it in the sauce until well coated. Cook for an additional 2-3 minutes, allowing the beef to heat through and the sauce to thicken slightly to a glaze-like consistency.

            Sprinkle the sesame seeds and finely chopped green onions over the beef, mixing well to distribute. This adds an extra crunch and freshness to the dish.

              To serve, spoon the garlic sesame beef generously over a bed of steamed jasmine rice. Garnish with extra green onions on top for a burst of color and flavor.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                  Presentation Tips: Use a stylish bowl for the rice topped with the garlic sesame beef, and consider a sprinkle of additional sesame seeds and green onions for decorative flair. Enjoy your meal!