Blackberry Sage Smash Mocktail

$Fresh blackberries are the star of this drink. They bring a sweet, tart flavor. You need one cup of ripe blackberries. Look for ones that are dark and plump. This ensures they taste great and look good in your mocktail. Sage leaves add a unique touch. You will need five to six fresh sage leaves. These leaves give the drink a fresh, earthy taste. When you muddle them, they release their oils. This makes the mocktail fragrant and flavorful. You will need two tablespoons of honey or agave syrup. This adds sweetness to balance the tart blackberries. If you want a vegan option, go with agave syrup. Also include one tablespoon of freshly squeezed lemon juice. This adds a bright, zesty note to the drink. It helps enhance the blackberries' flavor. {{ingredient_image_2}} Start by placing 1 cup of fresh blackberries and 5-6 fresh sage leaves in a strong glass or cocktail shaker. Use a muddler or the back of a spoon to gently crush them. Press down until the blackberries burst and their juices flow. The sage should release its lovely aroma as you muddle. This step is key. It blends the sweet and herbal flavors. Next, add 2 tablespoons of honey or agave syrup for a vegan touch. Pour in 1 tablespoon of freshly squeezed lemon juice. Muddle the mixture again. This helps mix all the flavors together. Now, fill your glass or shaker with ice cubes. The ice will chill your drink, making it refreshing. Pour sparkling water over the ice until it reaches your desired level. Leave some space at the top. Use a spoon to stir gently. This ensures the muddled blackberries and sage mix well with the sparkling water. Take a taste. If it’s not sweet enough, add more honey or agave syrup and stir again. Strain the mixture into a serving glass filled with ice. Let some blackberry pulp and sage pass through for flavor. Finally, add extra blackberries and a sprig of sage for a beautiful finish. Enjoy your drink! Look for ripe blackberries. They should be plump and firm. A deep, dark color shows they are fresh. Avoid any berries that look mushy or have spots. Fresh blackberries give the best taste. If possible, buy organic. This choice enhances the flavor and supports local farms. If you like your drink sweet, add more honey or agave syrup. Start with the two tablespoons and taste as you go. If it needs more, slowly add a teaspoon at a time. This way, you control how sweet it gets. You can also use flavored sparkling water for extra sweetness without adding more sugar. Try adding a splash of lime or orange juice for a zesty twist. You can also mix in other herbs like mint or basil. They add a fresh taste that pairs well with blackberries. Experiment with different flavors to find what you enjoy. Each change can create a new drink experience! Pro Tips Use Fresh Ingredients: Always opt for fresh blackberries and sage to ensure the best flavor in your mocktail. Muddle Gently: Be careful not to over-muddle the blackberries; you want to release their juices without completely breaking them apart. Adjust Sweetness: Taste your mocktail before serving and adjust the sweetness with honey or agave syrup as needed. Chill Your Glass: For an extra refreshing experience, chill your serving glass beforehand to keep your mocktail cooler for longer. {{image_4}} You can mix different berries for fun flavors. Try raspberries or blueberries. These berries add a sweet and tart taste. They pair well with sage and honey. You can create a berry blend that is unique to you. Just be sure to keep the same amounts. This keeps your mocktail balanced. Sage has a lovely flavor, but feel free to try other herbs! Mint brings a cool touch, while basil adds a sweet note. Each herb changes the taste of the drink. Experiment with what you like best. You can also mix herbs for a fun twist. Just remember to muddle them well to release their oils. If you want a different base, use other juices or sodas. Try cranberry juice for a tart kick. Lemon-lime soda adds sweetness and fizz. You might also use coconut water for a tropical feel. These options are great if you're looking for variety. Just adjust the sweetness to match your new mix. Store any leftover Blackberry Sage Smash Mocktail in the fridge. Use an airtight container to keep it fresh. If you have leftover blackberries or sage, store them separately. This way, they won't lose their flavor. Drink the mocktail within 24 hours for the best taste. You can prepare the blackberry and sage mixture ahead of time. Muddle the blackberries and sage with honey and lemon juice. Store this mixture in the fridge for up to two days. When you're ready to serve, add ice and sparkling water. This saves time and keeps your drink fresh. Serve your mocktail chilled. Use a glass filled with ice for the best experience. Garnish with extra blackberries and sage leaves right before serving. This makes your drink look appealing. Always stir gently before drinking to mix the flavors. Enjoy your refreshing treat! Yes, you can make this mocktail in advance. However, I suggest mixing the blackberries, sage, honey, and lemon juice first. Store this mixture in the fridge for up to 24 hours. When you're ready to enjoy, add ice and top with sparkling water. This method keeps it fresh and bubbly. If you want a different sweetener, try agave syrup. It works well in this recipe and keeps it vegan. You can also use maple syrup or a sugar substitute like stevia. Each option changes the flavor slightly, but they all taste great. To change the sweetness, start with the honey amount stated in the recipe. After you mix it, taste it. If you want it sweeter, add more honey or your chosen sweetener a little at a time. Stir well after each addition to blend the flavors perfectly. In this blog post, we explored how to create a delicious blackberry and sage mocktail. We looked at the main ingredients, step-by-step mixing, and tips to enhance flavor. You can switch up the berries or herbs for fun variations. Storing leftovers correctly keeps everything fresh. Remember to adjust sweetness to your taste. Enjoy making this drink at home. You’ll impress your friends with this easy recipe!$

Blackberry Sage Smash Mocktail

A refreshing non-alcoholic drink made with blackberries, sage, honey, and sparkling water.

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Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 100 kcal

Ingredients

1 cup fresh blackberries
5-6 leaves fresh sage
2 tablespoons honey or agave syrup
1 tablespoon freshly squeezed lemon juice
to taste none sparkling water
as needed none ice cubes
as needed none additional blackberries and sage leaves for garnishing

Instructions

In a sturdy glass or cocktail shaker, place the fresh blackberries along with the sage leaves.
With a muddler or the back of a spoon, gently crush the blackberries and sage together until the blackberries release their juices and the sage releases its aromatic oils.
Incorporate the honey (or agave syrup) and freshly squeezed lemon juice into the mixture, muddling once more until all flavors are well combined.
Fill the glass or shaker to the brim with ice cubes to chill the mixture.
Pour sparkling water over the ice, filling the glass to your preferred level, leaving some space at the top.
Using a spoon, stir gently to ensure the muddled blackberry and sage mixture is well integrated with the sparkling water.
Taste your mocktail; if you prefer it sweeter, add a little more honey or agave syrup and stir again.
Strain the mixture into a serving glass pre-filled with ice cubes, allowing some of the blackberry pulp and sage to filter through for added texture and flavor.
Finish with a beautiful garnish of extra blackberries and a sprig of sage.

Notes

For a vegan alternative, use agave syrup instead of honey.

Keyword beverage, mocktail, non-alcoholic, refreshing