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- 1 cup cooked quinoa - 1 ½ cups broccoli florets, finely chopped - 1 cup sharp cheddar cheese, shredded - 2 large eggs - ½ cup breadcrumbs (whole wheat or gluten-free) - ½ teaspoon garlic powder - ½ teaspoon onion powder - Salt and freshly ground pepper to taste - 1 tablespoon olive oil (for greasing) I love how simple yet nutritious these ingredients are. You start with cooked quinoa, which gives these bites their base. Quinoa is packed with protein and fiber, making it a great choice for a healthy snack. Next, we have broccoli. It adds crunch and a burst of color. Plus, it's full of vitamins! The sharp cheddar cheese brings a rich flavor. I always use sharp cheddar for that extra kick. Eggs help bind everything together, ensuring your bites hold their shape. Breadcrumbs add texture and make the outside crispy. Garlic and onion powder give a nice subtle depth to the taste. Don’t forget salt and pepper! They bring out the flavors. Finally, some olive oil ensures that your bites bake beautifully without sticking. With these ingredients, you create a snack that is not just good for you but also delicious and fun to eat. {{ingredient_image_2}} - Preheat your oven to 375°F (190°C). - Grease a baking sheet with olive oil or line it with parchment paper. Now that your oven is ready, it’s time to prepare the baking sheet. This step helps prevent sticking and makes clean-up easier. Use olive oil generously or parchment paper based on your preference. - Combine cooked quinoa, broccoli, cheddar cheese, and eggs in a bowl. - Mix thoroughly until fully incorporated. In a large bowl, add your cooked quinoa, chopped broccoli, shredded cheddar cheese, and eggs. Mix them well until everything is blended together. This ensures each bite is full of flavor and nutrients. - Add breadcrumbs, garlic powder, onion powder, salt, and pepper. - Shape the mixture into small patties and arrange on the baking sheet. Next, add breadcrumbs along with garlic powder, onion powder, salt, and pepper to your mixture. Stir it well to combine. Now, you can shape the mixture into small patties. Place them evenly on your prepared baking sheet to ensure they bake well. - Place the baking sheet in the oven and bake for 20-25 minutes. - Check for golden brown color and a crispy exterior. Now, it’s time to bake! Put your baking sheet in the oven and let the bites cook for 20-25 minutes. You want them to turn a lovely golden brown and get a nice crispy texture on the outside. Keep an eye on them to avoid burning. To ensure your Broccoli Cheddar Quinoa Bites hold together, use cooked quinoa that is fluffy. If your quinoa is too wet, it can make the bites soggy. Make sure to measure the broccoli and chop it finely, so it mixes well. Using two large eggs helps bind the mixture, so don’t skip them. For crispy exteriors, bake the bites at 375°F (190°C) for 20-25 minutes. Placing them on a greased or lined baking sheet gives them a nice crust. You can also flip the bites halfway through baking for even crispiness. Looking to amp up the taste? Add spices like paprika or cayenne for a kick. Fresh herbs like parsley or dill can add a bright flavor as well. You might also try adding grated carrots or cooked corn for extra sweetness. If you want a twist on cheese, swap sharp cheddar for mozzarella or feta. Mixing in different cheeses can create new flavor profiles. Try adding cream cheese for extra creaminess or using a dairy-free option if needed. Dips can take your bites to the next level. Marinara sauce or ranch dressing pairs well with these bites. You can also serve them with a spicy aioli for a bold taste. For garnishing, sprinkle fresh herbs on top just before serving. This adds color and freshness. Serve the bites on a bright platter to make them pop. You can even add sliced veggies or a small salad on the side for a full meal. Pro Tips Use Fresh Broccoli: Opt for fresh broccoli florets for the best flavor and texture. Frozen broccoli may become mushy during baking. Experiment with Cheeses: While sharp cheddar is delicious, try mixing in other cheeses like mozzarella or gouda for a unique twist. Perfectly Sized Bites: Use a cookie scoop to ensure uniform size for even cooking and a consistent appearance. Make Ahead: Prepare the quinoa bites in advance and store them in the fridge. Bake them fresh right before serving for a warm treat. {{image_4}} You can easily change the veggies in these bites. Try using spinach, bell peppers, or even zucchini. Each swap will give the bites a new taste and texture. Swap the cheese too! Instead of sharp cheddar, use mozzarella for a milder flavor or feta for a tangy kick. These swaps keep the recipe fresh and fun! If you want to make this dish vegan, you can replace the eggs. Use flaxseed meal or applesauce as a binder. For gluten-free bites, choose gluten-free breadcrumbs. These options let everyone enjoy this tasty treat without worry! Want a healthier option? Try cooking these bites in an air fryer. Preheat the air fryer to 375°F and cook them for about 15-20 minutes. They will be crispy and golden! If you prefer sautéing, heat a bit of olive oil in a pan. Cook the bites for about 3-4 minutes on each side until they are golden brown. This method adds a nice crust while keeping them soft inside. To keep your Broccoli Cheddar Quinoa Bites fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps keep the bites crispy. They will stay fresh in the fridge for about 3 to 4 days. Make sure to let them cool completely before sealing. If you want to save some bites for later, freezing is a great option. First, let them cool down completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the bites to a freezer-safe bag. They can last in the freezer for up to 3 months. When you're ready to eat, reheat them in the oven at 375°F (190°C). Bake for about 15-20 minutes until warm and crispy. This keeps their taste and texture just right! Yes, you can make these bites ahead of time. This saves you time during busy days. Prepare the mixture and shape the bites. Place them in the fridge for up to 24 hours. You can also freeze them for longer storage. Just remember to thaw them before baking. This way, you enjoy fresh bites with less hassle. These bites go well with many side dishes. Try serving them with marinara sauce for dipping. Ranch dressing is also a great choice. You can pair them with a fresh salad or steamed veggies. They make a fun appetizer or a light meal. Get creative and mix and match your favorites! Yes, you can adjust the baking temperature. If you want to bake at 350°F (175°C), increase the baking time by about five minutes. Always check for a golden brown color. If you prefer a quicker bake, 400°F (200°C) is fine too. Just keep an eye on them to avoid burning. We covered how to make delicious Broccoli Cheddar Quinoa Bites. You learned about key ingredients, step-by-step instructions, and even some helpful tips to enhance flavor and texture. These bites are easy to customize and can fit various diets. Don’t forget to try your own variations and share them with friends. Enjoy your cooking, and create tasty bites that everyone will love!

Broccoli Cheddar Quinoa Bites

Delicious and healthy bites made with quinoa, broccoli, and cheddar cheese, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup cooked quinoa
  • 1.5 cups broccoli florets, finely chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 large eggs
  • 0.5 cup breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and freshly ground pepper
  • 1 tablespoon olive oil (for greasing the baking sheet)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with olive oil or lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, combine the cooked quinoa, finely chopped broccoli florets, shredded cheddar cheese, and eggs. Use a spoon or spatula to mix the ingredients thoroughly until they are fully incorporated.
  • To the mixture, add the breadcrumbs, garlic powder, onion powder, and a generous pinch of salt and freshly ground pepper. Stir well to ensure all ingredients are evenly blended together, creating a cohesive mix.
  • With your hands or using a cookie scoop, shape the mixture into small patties or bites. Arrange them on the prepared baking sheet, ensuring you leave enough space between each bite for even baking.
  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the bites turn golden brown and develop a crispy exterior.
  • Once baked, remove the bites from the oven and allow them to cool slightly on the baking sheet before serving.

Notes

Serve warm with marinara sauce or ranch dressing for dipping. Garnish with fresh herbs for added color.
Keyword bites, broccoli, cheddar, quinoa, snack