![- 2 cups cooked penne pasta - 1 pound cooked chicken, shredded - 1 cup buffalo sauce - 1 cup cream cheese, softened Buffalo chicken pasta bake starts with these four main ingredients. You need cooked penne pasta for a solid base. The cooked chicken adds protein and texture. Buffalo sauce gives it that spicy kick, while cream cheese adds creaminess. This blend makes the dish rich and satisfying. - 1 cup shredded sharp cheddar cheese - 1/2 cup blue cheese crumbles (optional) For cheese, I use sharp cheddar for its bold taste. It melts beautifully and enhances the dish. Blue cheese crumbles are optional but add a nice tang. You can skip them if you prefer a milder flavor. - 1/4 cup finely chopped green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs Seasonings bring the dish to life. Green onions give it a fresh crunch. Garlic and onion powder add depth. Adjust salt and pepper to fit your taste. The breadcrumbs create a crispy topping that contrasts nicely with the creamy pasta. This combination of flavors makes each bite exciting and delicious. For the full recipe, check out [Full Recipe]. - Preheat the oven to 350°F (175°C). - Mix shredded chicken and buffalo sauce in a bowl. Make sure the chicken is evenly coated. - Incorporate cream cheese into the chicken mixture. Stir until the mix is smooth and creamy. - Fold in cooked penne pasta gently. This ensures every noodle is coated with flavor. - Add cheese and green onions to the mixture. Fold them in for a burst of flavor. - Transfer the mixture to a baking dish. Spread it out evenly for uniform cooking. - Prepare the topping by mixing breadcrumbs with melted butter. This gives a nice crunch. - Bake for 25-30 minutes until golden brown. The dish should be bubbling and the top should look crispy. For a detailed list of ingredients, check the Full Recipe. You can easily swap ingredients to suit your taste. For protein, I recommend using rotisserie chicken. It saves time and adds great flavor. If you want a vegan option, use plant-based cheese. It melts well and keeps the dish creamy. Adjust the buffalo sauce to your spice level. If you like it hot, add more sauce. For a milder version, use less or choose a mild sauce. To get a crunchy topping, mix breadcrumbs with melted butter. This will give your bake a nice golden color. Serve your buffalo chicken pasta bake with a fresh salad. A side of garlic bread pairs well too. For drinks, I suggest a light beer or a refreshing soda. These options will balance the dish's flavors nicely. {{image_4}} You can make this dish even better with some extra flavors. Try adding fresh spinach or colorful peppers. These veggies not only boost the taste but also add nutrients. Another fun idea is to mix in different pasta shapes like rotini or fusilli. These shapes hold sauce well and make each bite exciting. Cheese is key to making this dish rich and creamy. Instead of just cheddar, you can use mozzarella or pepper jack for a different taste. Mozzarella melts beautifully, while pepper jack brings a spicy kick. You can also mix cheeses together. Combining cheddar with blue cheese gives a layered flavor that many love. For those who need gluten-free options, there are many great pasta choices. Look for pasta made from rice or chickpeas. These options keep the dish tasty without gluten. If you want a lower-fat version, use low-fat cream cheese and reduce the amount of cheese. You can also try dairy-free cheese, which works well in this recipe. To store leftovers, put the pasta bake in an airtight container. It keeps well for up to three days in the fridge. Make sure it cools down to room temperature before sealing. This helps prevent moisture buildup. When you're ready to eat, reheat in the oven or microwave. If using the oven, cover it with foil to keep it moist. Heat at 350°F (175°C) for about 15 minutes, or until it’s hot throughout. You can freeze Buffalo chicken pasta bake for longer storage. To freeze, let it cool completely. Then, wrap it tightly in plastic wrap or foil. Place it in a freezer-safe bag. It can last for up to three months in the freezer. When you want to enjoy it again, move it to the fridge to thaw overnight. You can also reheat it directly from frozen. Just add extra time in the oven. Bake at 350°F (175°C) for about 45-50 minutes. In the fridge, expect the dish to last about three days. If it looks off or smells funny, it’s best to discard it. Always check for signs of spoilage before eating. This ensures you enjoy the best taste and quality. Store it properly for maximum freshness. No, I do not recommend using uncooked pasta for this dish. Pre-cooked pasta ensures the right texture. If you use uncooked pasta, it may not cook evenly in the baking process. The sauce won’t soak in well. Cooking the pasta first helps absorb flavors and keeps it tender. The spice level depends on the buffalo sauce you choose. Some sauces are mild, while others can be very hot. If you prefer a milder taste, look for a mild buffalo sauce. You can also mix sauces to adjust heat. Taste as you go to find your perfect level of spice. Yes, you can prepare this dish ahead of time. Mix the cooked pasta, chicken, and sauce. Then, store it in the fridge for up to one day. When ready to bake, add the cheese and breadcrumbs. Bake it just before serving for the best taste. Absolutely! This recipe is great for meal prep. You can portion it into individual servings. Store them in airtight containers for easy access. Reheat them in the microwave or oven when you are ready to eat. Enjoy a tasty meal any day of the week! For more details and a full list of ingredients, check out the Full Recipe. This blog post covered a tasty buffalo chicken pasta bake. You learned about the main ingredients, cheese options, and seasonings needed for a great dish. We also explored tips for perfecting the recipe and variations you can try. Remember, you can substitute ingredients and adjust spice levels to fit your taste. Don't forget about storage and reheating methods for leftovers. Enjoy your cooking adventure and share this delightful meal with others!](https://eataroundit.com/wp-content/uploads/2025/05/aa494a3a-7d27-4ad1-9523-2261537a6b87-250x250.webp)
Buffalo Chicken Pasta Bake
Indulge in the mouthwatering Buffalo Chicken Pasta Bake, a perfect combination of creamy, cheesy, and spicy flavors. This easy recipe blends cooked penne pasta, shredded chicken, and zesty buffalo sauce, topped with gooey cheddar and crunchy breadcrumbs. Ready in just 45 minutes, it’s a hit for family dinners and gatherings! Click through to explore the full recipe and elevate your meal tonight!