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To make Buffalo Ranch Chicken Casserole, you need the following main ingredients: - 2 cups cooked chicken, shredded - 1 cup Buffalo sauce - 1 cup ranch dressing - 2 cups cooked pasta (penne or rotini for best texture) - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup green onions, chopped - 1/2 cup celery, diced - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - 1/2 cup breadcrumbs These ingredients work together to create a flavorful and creamy dish. You can customize your casserole by adding optional ingredients: - Diced bell peppers for extra crunch - Cooked bacon for a smoky flavor - Jalapeños for added heat - Fresh herbs like parsley or cilantro for garnish These options let you make the dish your own. If you don't have some ingredients, here are some swaps: - Use Greek yogurt instead of ranch dressing for a lighter version. - Swap chicken for turkey or cooked tofu for a different protein. - Use any pasta shape you have on hand, like rotini or fusilli. - Replace sharp cheddar with Monterey Jack or pepper jack cheese for a twist. These substitutions maintain the spirit of the dish while catering to your pantry. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for a well-cooked casserole. While the oven warms up, gather all your ingredients. You need cooked chicken, Buffalo sauce, ranch dressing, and cooked pasta. Don't forget the cheese, green onions, and celery. Having everything ready makes the process smooth and fun. In a large bowl, combine your shredded chicken, Buffalo sauce, ranch dressing, and cooked pasta. I like to sprinkle in garlic powder for extra flavor. Next, fold in the chopped green onions, diced celery, and half of the shredded cheddar and mozzarella cheeses. Mix it all well to coat every piece in the tasty sauces. In another bowl, mix the breadcrumbs with the remaining cheddar and mozzarella. Drizzle olive oil over this mix. Toss it lightly so the breadcrumbs get a nice coating of oil. This will help make the topping crispy and golden when baked. Now, grease a 9x13-inch casserole dish. Spoon the chicken and pasta mixture into the dish, spreading it evenly. This helps the casserole cook well. Then, sprinkle the breadcrumb and cheese mix on top. Make sure every part of the casserole is covered. Bake it in the oven for 25-30 minutes until the top is golden brown and the casserole is hot throughout. After baking, let the casserole cool for about 5 minutes. This cooling time helps it set. When serving, get creative! You can garnish with more chopped green onions and drizzle ranch dressing on top for extra flavor. Enjoy this warm dish right from the casserole dish for a cozy meal! Cook pasta until al dente. This means it should have a slight bite. Overcooking makes it mushy in the casserole. Use penne or rotini for the best texture. They hold sauce well. Make sure to salt the water before boiling. This adds flavor to the pasta itself. To get a crispy top, mix breadcrumbs with cheese. Use sharp cheddar and mozzarella for great flavor. Drizzle olive oil over the mixture to help it brown. Toss it lightly to coat all the crumbs. Spread this mixture evenly over the casserole before baking. This creates a nice, golden crust. Garnish your casserole with extra green onions. This adds color and freshness. Drizzle ranch dressing over the top for extra taste. For a rustic look, serve it right from the dish. This makes it feel homey and inviting. Enjoy your meal with family and friends! Pro Tips Use Rotini or Penne Pasta: These shapes hold onto the sauce better, ensuring each bite is full of flavor. Mix in Extra Veggies: Add bell peppers or spinach for added nutrition and color in your casserole. Let it Rest: Allow the casserole to cool for a few minutes after baking so it sets up nicely for easier serving. Customize Your Heat: Adjust the Buffalo sauce to your preferred spice level, or mix in some honey for a sweet and spicy twist. {{image_4}} To make this dish spicier, you can add jalapeños or crushed red pepper flakes. For a smoky kick, try chipotle powder. You could also mix in a bit of extra Buffalo sauce. Adjust the amount to fit your taste. Remember, a little heat can go a long way! If you want a vegetarian version, swap the chicken for cooked lentils or chickpeas. Use veggie broth in place of the chicken. You can add extra veggies like bell peppers or zucchini. This way, you keep the flavor but make it plant-based. Cheese adds creaminess and flavor to this casserole. You can use pepper jack for a spicy twist. Gouda or Monterey Jack can also work well to change it up. If you're feeling adventurous, try a mix of your favorites for a cheesy delight! To store leftovers, first let the casserole cool. Once cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. This keeps the casserole fresh and tasty. Store it in the fridge for up to four days. When you are ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 20 minutes or until it’s warm all the way through. You can also use a microwave. Just heat in short bursts, stirring in between to make sure it warms evenly. If you want to freeze the casserole, it’s best to do this before baking. Prepare the casserole as normal, but don’t bake it. Instead, cover it tightly with foil or plastic wrap. Place it in a freezer-safe container. It can last in the freezer for up to three months. When you’re ready to bake it, thaw it in the fridge overnight and then bake as directed. This keeps all the flavors intact. No, you should not use raw chicken. This recipe calls for cooked chicken. Using raw chicken can make the dish unsafe. If you want to use raw chicken, you must cook it first. You can add more Buffalo sauce to the mixture. For extra heat, try adding diced jalapeños or a dash of cayenne pepper. Adjust the spice level to your taste, and enjoy the kick! This casserole pairs well with a fresh side salad. You can also serve it with garlic bread or steamed veggies. A cooling dip like ranch or blue cheese works great too! Buffalo Ranch Chicken Casserole lasts about 3 to 4 days in the fridge. Make sure to store it in an airtight container. Always check for any signs of spoilage before eating. Yes, you can use different types of pasta. Penne and rotini work best, but you can try shells or farfalle. Just ensure the pasta is cooked al dente for the best texture in the casserole. You learned about making a tasty Buffalo Ranch Chicken Casserole. We covered key ingredients, preparation steps, and useful tips. You now know how to customize the dish and store it for later. Try out the simple methods I shared for delicious results. Enjoy experimenting with flavors, toppings, and types of pasta. Cooking can be fun and easy!

Buffalo Ranch Chicken Casserole

A delicious and spicy chicken casserole with a creamy ranch twist, topped with a crispy breadcrumb and cheese layer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup Buffalo sauce
  • 1 cup ranch dressing
  • 2 cups cooked pasta (penne or rotini)
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup green onions, chopped
  • 0.5 cup celery, diced
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • 0.5 cup breadcrumbs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the shredded chicken, Buffalo sauce, ranch dressing, and cooked pasta. Add garlic powder, green onions, diced celery, and half of both the sharp cheddar and mozzarella cheeses. Mix thoroughly.
  • Season the mixture with salt and pepper to taste.
  • In a separate bowl, mix the breadcrumbs with the remaining cheddar and mozzarella. Drizzle olive oil over the mixture and toss lightly.
  • Transfer the chicken and pasta mixture into a greased 9x13-inch casserole dish, spreading it evenly.
  • Sprinkle the breadcrumb and cheese mixture evenly over the top of the casserole.
  • Bake for 25-30 minutes, or until the top is golden brown and crispy.
  • Let the casserole cool for about 5 minutes before serving.

Notes

Garnish with extra chopped green onions and ranch dressing for added flavor.
Keyword buffalo sauce, casserole, chicken, comfort food, ranch