![Here are the ingredients you will need for Cajun Chicken Pasta. This dish is colorful and packed with flavor. - 400g fettuccine pasta - 2 large chicken breasts, diced into bite-sized pieces - 2 tablespoons Cajun seasoning - 1 tablespoon olive oil - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 small onion, finely diced - 3 cloves garlic, minced - 300ml chicken broth (low sodium is recommended) - 200ml heavy cream - 1 cup cherry tomatoes, halved - Salt and pepper to taste - Fresh parsley, finely chopped (for garnish) - Grated Parmesan cheese (optional, for serving) These ingredients create a tasty and quick weeknight meal. The Cajun seasoning gives the chicken a nice kick. Fresh veggies add color and crunch. Using low-sodium broth helps control the salt level. You can find the full recipe in the link provided. Enjoy cooking! - Bring a large pot of salted water to a boil. - Add 400g fettuccine pasta and cook according to package instructions. - Reserve 1 cup of starchy pasta water, then drain the pasta and set aside. - Take 2 large chicken breasts and dice them into bite-sized pieces. - Season the chicken with 2 tablespoons of Cajun seasoning. - In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. - Sauté the seasoned chicken until fully cooked, about 5-7 minutes. - In the same skillet, add 1 small diced onion, 1 sliced red bell pepper, and 1 sliced yellow bell pepper. - Add 3 cloves of minced garlic. - Sauté these veggies for about 3-4 minutes, or until they are tender. - Pour in 300ml of low-sodium chicken broth and scrape up any browned bits. - Let the broth simmer for 2-3 minutes. - Stir in 200ml of heavy cream and 1 cup of halved cherry tomatoes, simmering until thickened. - Return the cooked chicken to the skillet and mix everything thoroughly. - If the sauce is too thick, adjust it with reserved pasta water until you get your desired consistency. - Add the cooked fettuccine to the skillet and toss to coat it in the sauce. - Taste and adjust with salt and pepper as needed. - Spoon the pasta onto plates, garnishing with fresh parsley and grated Parmesan cheese if desired. For the full recipe, check out the details above! To make a great Cajun Chicken Pasta, I recommend using low-sodium broth. This helps you control the salt in the dish better. You can adjust the Cajun seasoning to fit your taste. If you like it mild, use less seasoning. For a spicy kick, feel free to add more. Serve your pasta in large bowls for a cozy feel. I love to garnish with a lemon wedge. This adds a bright color and a fresh taste. You can also make your plate look colorful. Add some fresh herbs and a sprinkle of cheese on top. Feel free to swap chicken for shrimp or sausage. Both options bring new flavors. If you want more veggies, add spinach or other greens. They will add color and nutrition to the dish. These small tweaks can make your meal even more exciting! For the full recipe, check out the [Full Recipe]. {{image_4}} You can easily add shrimp to this dish for a seafood twist. First, use about 300 grams of peeled and deveined shrimp. When making this dish, cook the shrimp separately. Add them to the pan after the chicken is done. Sauté the shrimp for about 3-4 minutes until they turn pink. This way, you keep them tender and juicy. Adding more vegetables can boost nutrition and flavor. I recommend using spinach, zucchini, or mushrooms. You can toss in one cup of fresh spinach during the last few minutes of cooking. For zucchini or mushrooms, sauté them with the other veggies for 3-4 minutes until they soften. This makes the dish colorful and healthy. If you need a gluten-free meal, swap the fettuccine for gluten-free pasta. Look for options made from rice or corn. Cook them according to the package instructions. Keep an eye on the cooking time, as gluten-free pasta may cook faster. This way, you can still enjoy the same great flavors without gluten. To store Cajun Chicken Pasta, let it cool first. Then, place it in an airtight container. Use a container that seals well to keep freshness. It stays good in the fridge for about three days. You can use glass or plastic containers. Just make sure they are safe for the fridge. Yes, you can freeze Cajun Chicken Pasta! First, let it cool down. Then, pack it in a freezer-safe container. Leave some space at the top for expansion. It can stay frozen for up to three months. When ready to eat, move it to the fridge to thaw overnight. To reheat Cajun Chicken Pasta, use a skillet or the microwave. If using a skillet, add a splash of chicken broth. Heat it on low, stirring often. This helps keep the pasta creamy. For the microwave, use a microwave-safe bowl. Add a bit of water to keep it moist. Heat in short bursts, stirring in between. Avoid overcooking, as this can make it dry. Cajun Chicken Pasta pairs well with many side dishes. Here are some tasty options: - A fresh garden salad with light dressing - Garlic bread or crusty French bread - Roasted vegetables like zucchini or asparagus - A simple Caesar salad for crunch These sides add balance and enhance your meal's flavor. Yes, you can prep Cajun Chicken Pasta in advance. Cook the pasta and chicken, then store them separately. Keep the sauce in the fridge, too. You can combine everything just before serving. This helps keep the pasta from getting mushy. Store leftovers in airtight containers for up to three days. The spiciness of Cajun Chicken Pasta can vary. Cajun seasoning has a kick, but you control it. Use less seasoning for a milder dish. If you want more heat, add a pinch of cayenne pepper or crushed red pepper flakes. This way, you can adjust the spice to your liking. Absolutely! You can swap fettuccine for other pasta types. Here are some great alternatives: - Penne for a fun shape - Linguine for a lighter feel - Bowtie pasta for a playful twist Just keep the cooking time in mind, as it may vary. Enjoy experimenting with your favorite pasta! This blog post shared a simple recipe for Cajun Chicken Pasta. It covered key ingredients, step-by-step cooking instructions, and useful tips. You can easily adjust spices and even add shrimp or veggies for unique flavors. In the end, making this dish should be fun and creative. Try it your way and enjoy the delicious results. Your kitchen adventures can lead to tasty meals everyone loves. Happy cooking!](https://eataroundit.com/wp-content/uploads/2025/04/7d8d2a6a-6c14-4c26-a410-aa39091e9456-250x250.webp)
Cajun Chicken Pasta
Craving a quick and delicious dinner? Try Cajun Chicken Pasta—a flavorful and easy weeknight meal! With its vibrant mix of spices, tender chicken, and colorful veggies, this dish is sure to impress. Follow our simple step-by-step recipe and create a delightful meal in no time. Perfect for busy nights, you can customize it to your taste with various ingredients. Click through to discover the full recipe and make your next dinner unforgettable!