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- 2 ripe avocados - 1 lb shrimp, peeled and deveined - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1/2 red bell pepper, diced - 1/4 cup red onion, finely chopped - 2 cloves garlic, minced - 1/4 cup corn (either fresh or canned) - 1/4 cup cherry tomatoes, halved - Juice of 1 lime - 2 tablespoons fresh cilantro, chopped - Salt and pepper to taste Cajun Shrimp Stuffed Avocados need fresh ingredients to shine. Start with ripe avocados. They should feel soft but not mushy. The shrimp is the star here. Use peeled and deveined shrimp for ease. Cajun seasoning adds a spicy kick. You can find this at any grocery store. For the vegetables, I love using red bell pepper and red onion. They add color and crunch. Fresh garlic gives a nice flavor boost. You can use corn, fresh or canned. Cherry tomatoes add sweetness and make the dish vibrant. Finally, lime juice brings it all together. It adds freshness and balances the flavors. Don't forget the cilantro! It adds a bright, fresh taste. The salt and pepper enhance all the other flavors. Gather all these ingredients before you begin. It makes the process much smoother. Each ingredient plays a role in making this dish delicious and fresh. Coating the shrimp with Cajun seasoning Start by taking 1 pound of peeled and deveined shrimp. Place them in a bowl. Sprinkle 1 tablespoon of Cajun seasoning over the shrimp. Toss gently until they are well coated. This step infuses great flavor into the shrimp. Cooking the shrimp in a skillet Heat 2 tablespoons of olive oil in a skillet over medium heat. Once the oil is hot, add 2 minced cloves of garlic. Sauté for around 30 seconds until fragrant. Next, add the seasoned shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once done, remove the skillet from heat and let the shrimp cool slightly. Mixing the cooked shrimp with vegetables In a separate bowl, combine the cooked shrimp with diced vegetables. Use 1/2 a diced red bell pepper, 1/4 cup of finely chopped red onion, and 1/4 cup of corn. You can use fresh or canned corn. Also, add 1/4 cup of halved cherry tomatoes. Adding lime juice and seasoning Squeeze the juice of 1 lime into the bowl. Add 2 tablespoons of chopped fresh cilantro. Season the mixture with salt and pepper to taste. Stir everything gently until well combined. This filling is fresh and so tasty! Halving and hollowing the avocados Take 2 ripe avocados. Carefully slice each avocado in half and remove the pit. Use a spoon to scoop out a bit of the flesh from each half. This creates extra space for the filling. Filling the avocado halves with shrimp mixture Now, take the shrimp mixture and spoon it into the hollowed-out avocado halves. Fill them generously. Each half should be packed with this delicious mix. These stuffed avocados are ready to enjoy! To ensure shrimp are perfectly cooked, watch their color. Cook them until they turn pink and opaque. This usually takes about 2-3 minutes on each side. Avoid overcooking, as it makes the shrimp tough. Use medium heat to keep things steady. For the best seasoning, coat the shrimp well with Cajun seasoning. I like to use a tablespoon for a pound of shrimp. Toss the shrimp gently in the bowl to make sure each piece gets the spice. If you want more heat, add a pinch of cayenne pepper. For serving, arrange the stuffed avocados on a colorful platter. This adds a nice pop to your table. Garnish with extra cilantro leaves and lime wedges to make it look fresh. To create visual appeal, scoop the avocado flesh out carefully. This gives you more room for the shrimp mixture. Fill each half generously, letting the colorful filling peek out. It makes for a dish that is as tasty as it is beautiful. {{image_4}} You can change the proteins in this dish. For example, use cooked chicken or crab instead of shrimp. Both options fit well with the flavors. If you want a vegetarian choice, try black beans or tofu. Switching vegetables is also easy. Add diced cucumbers for crunch, or try corn for sweetness. You can use scallions instead of red onion for a milder taste. Mix in some jalapeños if you want a spicy kick. Adjust the spice levels to match your taste. If you like it mild, reduce the Cajun seasoning. For a bolder flavor, add more seasoning or include hot sauce. You can enhance the dish with sauces. A drizzle of creamy ranch or a zesty vinaigrette adds depth. I often mix a little sour cream with lime juice for extra creaminess. These tweaks keep the dish fresh and exciting. To keep your Cajun shrimp stuffed avocados fresh, store them properly. First, separate the shrimp filling from the avocado halves. This helps keep the avocado from browning. - For the filling: - Place the shrimp mixture in an airtight container. - It can last in the fridge for up to 2 days. - For the avocados: - Wrap each half tightly in plastic wrap. - If you want to slow browning, squeeze a bit of lime juice on the flesh before wrapping. - Store in the fridge for up to 1 day. When you're ready to enjoy the leftovers, reheat the shrimp mixture. - Best practices: - Use a skillet over medium heat. - Add a splash of olive oil to keep it moist. - Stir often for about 2-3 minutes until the shrimp is warm. Avoid microwaving the shrimp, as it can make them tough. Enjoy your meal! Can I prepare this dish in advance? Yes, you can prep the shrimp filling ahead of time. Just make sure to store it in the fridge. I recommend filling the avocados just before serving. This keeps them fresh and prevents browning. What are the best sides to serve with it? I love pairing these stuffed avocados with a light salad or grilled veggies. You can also serve them with tortilla chips for a fun crunch. How do I know if avocados are ripe? Ripe avocados feel slightly soft when you gently squeeze them. The skin should be dark green or black, depending on the type. If they are too firm, give them a few days to ripen. Substitutes for shrimp? If you’re not a fan of shrimp, try diced chicken or crab. You could also use beans for a vegetarian option. Is this recipe gluten-free? Yes, this recipe is gluten-free! All the ingredients are safe for those avoiding gluten. Enjoy without worry! You can make delicious Cajun shrimp stuffed avocados using simple steps. Start with ripe avocados and seasoned shrimp, then mix in some veggies. With tips on cooking and presentation, you can impress anyone. Don’t forget about the fun variations and storage tips. This dish is not just tasty, it's also adaptable! Enjoy your cooking and experiment with flavors. Now, you have all the tools to create a great meal. Happy cooking!

Cajun Shrimp Stuffed Avocados

Discover the deliciousness of Cajun Shrimp Stuffed Avocados, a perfect blend of creamy avocados and spicy shrimp! This quick and easy recipe features fresh ingredients like red bell pepper, corn, and lime for a burst of flavor. It's a fantastic dish for lunch or a light dinner. Ready in just 30 minutes, make your mealtime exciting! Click through to explore the full recipe and impress your taste buds today!
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Ingredients
  

2 ripe avocados

1 lb shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1/2 red bell pepper, diced

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1/4 cup corn (either fresh or canned)

1/4 cup cherry tomatoes, halved

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

Salt and pepper to taste

Instructions
 

Begin by placing the peeled and deveined shrimp into a mixing bowl. Sprinkle the Cajun seasoning over the shrimp and gently toss until they are evenly coated with the spices.

    In a skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned.

      Add the seasoned shrimp to the skillet and cook for approximately 2-3 minutes on each side, or until the shrimp are opaque and pink in color. Once cooked, remove the skillet from heat and set the shrimp aside to cool slightly.

        In a separate mixing bowl, combine the cooked shrimp with the diced red bell pepper, finely chopped red onion, corn, halved cherry tomatoes, and freshly squeezed lime juice. Add the chopped cilantro and season the mixture with salt and pepper to taste. Stir gently until all ingredients are well combined.

          Carefully slice each avocado in half and remove the pit. Using a spoon, cautiously scoop out a small portion of the flesh from each half to create additional space for the filling.

            Generously spoon the shrimp mixture into the hollowed-out avocado halves, ensuring each half is filled to capacity.

              Serve immediately for optimal freshness, or chill the stuffed avocados for a few minutes to allow the flavors to meld beautifully before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

                  - Presentation Tips: Consider arranging the stuffed avocados on a colorful platter and garnishing with extra cilantro leaves and lime wedges for an eye-catching presentation.