Caprese Stuffed Chicken Breast

$- 4 boneless, skinless chicken breasts - 1 cup fresh mozzarella cheese, diced into small cubes - 1 cup cherry tomatoes, halved to reveal their juicy insides - 1/2 cup fresh basil leaves, finely chopped for an aromatic touch - 2 tablespoons balsamic glaze, for a sweet and tangy finish - 2 tablespoons olive oil, perfect for searing - 1 teaspoon garlic powder, for added flavor - Salt and freshly ground black pepper, to taste - Toothpicks or kitchen twine, for securing the delicious filling For the best flavor, use fresh mozzarella. It melts beautifully and adds creaminess. Choose ripe cherry tomatoes for their sweetness. Fresh basil should be bright green and fragrant. Quality balsamic glaze enhances the dish with sweet and tangy notes. Always opt for cold-pressed extra virgin olive oil for cooking; it has a great taste. You can swap mozzarella for burrata for a creamier filling. If tomatoes are out of season, use sun-dried tomatoes for a rich flavor. For a kick, add red pepper flakes to the stuffing. Fresh oregano or thyme can replace basil if you prefer different herbs. If you're avoiding gluten, ensure your balsamic glaze is gluten-free. {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This step is key to cooking the chicken evenly. While the oven heats up, take your chicken breasts. With a sharp knife, cut a pocket in each breast. Be careful not to slice all the way through. You want enough space to hold the tasty filling. In a mixing bowl, combine the diced mozzarella, halved cherry tomatoes, and chopped basil leaves. Add salt and freshly ground black pepper to taste. Mix the ingredients well. The goal is to create a flavorful filling that bursts with fresh flavors. Now, generously fill each chicken breast pocket with the stuffing mixture. Pack it in well to ensure every bite is delicious. Use toothpicks or kitchen twine to secure the openings. This keeps all the flavors inside while cooking. Heat olive oil in an oven-safe skillet over medium-high heat. Carefully add the stuffed chicken breasts. Sear each side for about 3-4 minutes until they turn golden brown. Sprinkle garlic powder over the top of the chicken. Drizzle with balsamic glaze for a sweet and tangy touch. Transfer the skillet to your preheated oven. Bake for 20-25 minutes. The chicken should reach an internal temperature of 165°F (75°C). Once baked, let it rest for 5 minutes. This helps the juices redistribute. Remove any toothpicks or twine, and your dish is ready to serve! To keep the stuffing inside the chicken, cut a pocket carefully. Make sure not to slice all the way through. Fill it generously with the mozzarella and tomato mix. Use toothpicks or kitchen twine to close the pocket. This step is key to prevent the stuffing from leaking out while cooking. For a great sear, use a hot pan. Heat olive oil in an oven-safe skillet over medium-high heat. Once it shimmers, add the stuffed chicken breasts. Sear each side for about 3-4 minutes. Look for golden brown color. This adds flavor and texture to your meal. To keep your chicken juicy, do not overcook it. Bake until the internal temperature reaches 165°F (75°C). Let the chicken rest after baking. This helps juices redistribute, making each bite moist. Season well with salt and garlic powder for extra flavor. Pro Tips Use Fresh Ingredients: The quality of your mozzarella, tomatoes, and basil will significantly enhance the flavor of your stuffed chicken. Opt for the freshest ingredients available for the best results. Secure Properly: Make sure to securely tie or pin the chicken pockets to prevent the filling from spilling out during cooking. This ensures a beautifully presented dish when served. Let It Rest: Allowing the chicken to rest after baking helps the juices redistribute, making for a juicier and more flavorful bite. Aim for at least 5 minutes before slicing. Experiment with Flavors: Feel free to add other ingredients to the filling, such as sun-dried tomatoes, spinach, or even a sprinkle of red pepper flakes for a spicy kick! {{image_4}} You can switch up the cheese in this dish. Try provolone for a sharp taste. Ricotta adds creaminess and pairs well with the tomatoes. Goat cheese gives a tangy twist. Each cheese offers a unique flavor, so feel free to experiment. Herbs can change the dish’s vibe. Use oregano for a more Italian flair. Thyme adds a lovely, earthy note. For a fresh burst, try parsley or chives. You can also add crushed red pepper for some heat. Play with these options to find what you love most. Caprese stuffed chicken works great with many sides. Serve it with a light salad for balance. Garlic bread enhances the meal with its warm, buttery goodness. Pair it with roasted vegetables for a colorful plate. You could also serve it with pasta drizzled in olive oil. These sides elevate your chicken and make each bite a delight. To store leftovers, let the chicken cool down completely. Place the stuffed chicken in an airtight container. You can keep it in the fridge for up to three days. Make sure it’s sealed well to avoid drying out. Label the container with the date so you know when you made it. When you’re ready to eat, preheat your oven to 350°F (175°C). Place the chicken in a baking dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes, or until it’s warm throughout. You can also use a microwave, but the oven keeps the chicken juicier. Heat on medium for 2-3 minutes, checking often. If you want to freeze the chicken, wrap each piece tightly in plastic wrap. Then, put them in a freezer bag. This can keep them fresh for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above to restore its tasty flavors. You can make a healthier version by using lean chicken breast. Swap regular mozzarella for part-skim mozzarella. Use less olive oil for cooking. You can also add more veggies to the stuffing, like spinach or zucchini. This adds nutrients without many calories. You might even replace the balsamic glaze with a splash of lemon juice for a fresh kick without extra sugar. Yes, you can prepare this dish in advance. Stuff the chicken breasts the night before and store them in the fridge. This helps the flavors mix well. When you're ready to cook, just take them out and let them sit for a few minutes. This helps them cook evenly. Searing and baking will take the same time as usual. Several sides work well with Caprese stuffed chicken. A fresh salad with mixed greens pairs nicely. Roasted vegetables make a great choice too. You can serve it with garlic bread for something hearty. For a lighter option, consider steamed broccoli or asparagus. Each of these sides complements the flavors of the chicken really well. To sum up, we explored the ingredients for Caprese stuffed chicken, outlining what you need and some great options. We detailed the prep, cooking steps, and helpful tips for juicy chicken. I shared tasty variations and essential storage info. With these insights, you can make this dish your own. Remember, practice makes perfect. Enjoy cooking and impressing everyone with your skills!$

Caprese Stuffed Chicken Breast

A delicious chicken breast stuffed with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup fresh mozzarella cheese, diced into small cubes
1 cup cherry tomatoes, halved
0.5 cup fresh basil leaves, finely chopped
2 tablespoons balsamic glaze
2 tablespoons olive oil
1 teaspoon garlic powder
to taste salt and freshly ground black pepper
as needed toothpicks or kitchen twine

Instructions

Preheat your oven to 375°F (190°C).
With a sharp knife, carefully cut a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through.
In a mixing bowl, combine the diced mozzarella, halved cherry tomatoes, and chopped basil leaves. Season generously with salt and freshly ground black pepper.
Generously fill each chicken breast pocket with the mozzarella mixture and secure the openings with toothpicks or kitchen twine.
In an oven-safe skillet, heat the olive oil over medium-high heat. Once shimmering, add the stuffed chicken breasts and sear each side for about 3-4 minutes until golden brown.
Sprinkle the garlic powder evenly over the top of the seared chicken and drizzle with balsamic glaze.
Transfer the skillet to your preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
Once out of the oven, let the chicken rest for 5 minutes before removing toothpicks or twine.

Notes

Arrange on a platter and garnish with fresh basil for presentation.

Keyword caprese, chicken, Italian, stuffed