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These cookies have a mix of classic and tasty ingredients. Here’s what you need: - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup packed brown sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1 1/2 cups fresh apples, peeled and diced (about 2 medium apples) - 1 cup caramel sauce, warmed for drizzling - Additional cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon) You can add some fun twists to your cookies. Here are some ideas: - Chopped nuts like pecans or walnuts for crunch - Dried fruit like cranberries or raisins for sweetness - A pinch of nutmeg for a warm spice note Gather your tools before you start baking. You will need: - Two baking sheets - Parchment paper for lining - Large mixing bowl - Electric mixer for creaming - Medium bowl for mixing dry ingredients - Spatula for folding - Cookie scoop or tablespoon for portioning dough - Measuring cups and spoons for accuracy - Cooling rack for letting cookies cool down Preheat your oven to 350°F (175°C). While it warms, grab two baking sheets. Line them with parchment paper. This helps the cookies not stick. In a large bowl, add 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar. Use an electric mixer on medium speed. Beat for 2-3 minutes until it’s light and fluffy. Add 2 large eggs one at a time. Mix well after each egg. Next, pour in 1 teaspoon of vanilla extract. Continue mixing until it is all combined. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. This step ensures even flavor and rise. Slowly add the dry mix to the wet mix. Use a spatula or low mixer speed. Combine until you no longer see dry flour. Be careful, as overmixing can make the cookies tough. Now, fold in 1 1/2 cups of diced apples. Make sure they are evenly spread in the dough. Avoid breaking the apple pieces. Use a cookie scoop or tablespoon to drop rounded dough balls onto the sheets. Leave about 2 inches apart for spreading. Before baking, sprinkle each dough ball with cinnamon sugar. To make this, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. This adds a tasty crunch. Bake the cookies for 10-12 minutes. They should be lightly golden at the edges and set in the center. Check them regularly so they don't overbake. Once the cookies cool on the sheet for a few minutes, transfer them to a wire rack. After they cool completely, warm 1 cup of caramel sauce. Drizzle it generously over the cookies for a sweet finish. To get the best cookie texture, follow these steps: - Use room temperature butter. This helps the butter mix well with sugars. - Don’t overmix the dough. Mix until you see no dry flour. - Chill the dough for 30 minutes. This helps cookies hold their shape. These tips keep your cookies soft and chewy on the inside, with nice edges. Avoid these common mistakes to make great cookies: - Skipping the parchment paper can lead to sticky cookies. - Not measuring ingredients can change the dough. Use a scale or measuring cups. - Overbaking can make cookies hard. Watch them closely in the oven. Each mistake can change the final taste and texture of your cookies. To make your cookies even better, add spices: - Ground cinnamon adds warmth and sweetness. - A pinch of nutmeg can give a cozy flavor. - Try adding a bit of ginger for a kick. These spices can take your caramel apple pie cookies to the next level! {{image_4}} You can add nuts or dried fruits to your cookies for extra flavor and texture. Try chopped pecans or walnuts for a nutty crunch. You can also use dried cranberries or raisins for a sweet twist. Mix in about 1/2 cup of your choice with the diced apples. This will enhance each bite and make your cookies even more delightful. To make gluten-free cookies, swap all-purpose flour for a gluten-free blend. Ensure the blend has xanthan gum for the best results. For a vegan version, use plant-based butter and replace eggs with flax eggs. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes before adding it to your mix. These swaps keep the flavor while meeting dietary needs. You can adjust your caramel apple pie cookies for various holidays. In fall, add pumpkin spice to capture the season’s essence. For winter, include a hint of peppermint extract. Around the holidays, mix in chopped candied ginger for a festive touch. These seasonal tweaks will keep your cookies fresh and exciting throughout the year. Each variation brings a new twist to the classic flavor of caramel apple pie. To keep your caramel apple pie cookies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. This helps keep the cookies soft and chewy. It also prevents them from absorbing moisture, which can make them soggy. When stored properly, these cookies can last up to one week at room temperature. If you want them to last longer, consider refrigerating them. In the fridge, they can stay fresh for about two weeks. Just remember to let them come to room temperature before enjoying. You can freeze these cookies for up to three months. To freeze, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. To thaw, simply leave them at room temperature for a few hours. For a warm treat, pop them in the microwave for a few seconds. Enjoy those delicious bites anytime! Yes, store-bought caramel sauce works great! It saves time and still tastes good. Just warm it slightly before drizzling. You can find it in any grocery store. For baking, I love using Granny Smith or Honeycrisp apples. They add a nice tartness and hold their shape well. Avoid soft apples like Red Delicious, as they turn mushy. To make your cookies softer, add a bit more brown sugar. Brown sugar keeps cookies moist. You can also try baking them for a shorter time. Keep an eye on them! Yes, you can substitute unsalted butter with coconut oil. You can also use gluten-free flour if needed. Just keep in mind that this may change the texture a bit. Absolutely! You can make the dough and store it in the fridge for up to three days. Just let it sit at room temperature for a bit before baking. Look for lightly golden edges and set centers. They might seem soft, but they will firm up as they cool. If they look dry, they may be overbaked. In this post, we explored how to make caramel apple pie cookies. We covered essential ingredients, tools, and step-by-step instructions for baking. I shared tips for perfect texture and common mistakes to watch for. You can also try fun variations and find smart storage tips to keep your cookies fresh. Baking cookies can be fun and tasty. With practice, you’ll make delicious treats everyone loves. Happy baking!

Caramel Apple Pie Cookies

Indulge in the sweet flavors of fall with these irresistible caramel apple pie cookies! Easy to make, these cookies blend the warmth of cinnamon, the richness of caramel, and the freshness of apples into one delicious treat. Perfect for gatherings or a cozy night in, these cookies will delight everyone. Discover the full recipe and bring this mouthwatering dessert to your kitchen. Click to explore how to make them today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 1/2 cups fresh apples, peeled and diced (approximately 2 medium apples)

1 cup caramel sauce, warmed (for drizzling)

Additional cinnamon sugar (1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon) for topping

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Using an electric mixer, beat on medium speed for about 2-3 minutes until the mixture is light, fluffy, and well-combined.

      Add Eggs and Vanilla: Add the eggs to the mixture one at a time, mixing thoroughly after each addition. Then pour in the vanilla extract, continuing to beat until fully incorporated.

        Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon. This will ensure that the leavening agents and spices are evenly distributed.

          Mix Dry and Wet Ingredients: Gradually mix the dry ingredients into the wet ingredients using a spatula or the mixer on low speed. Combine just until you see no dry flour; be careful not to overmix, as this can make the cookies tough.

            Fold in Apples: Carefully fold in the diced apples with a spatula, making sure they are evenly distributed throughout the cookie dough without breaking them apart.

              Scoop Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie to allow for spreading during baking.

                Sprinkle with Cinnamon Sugar: Before placing the cookies in the oven, generously sprinkle the tops of each dough ball with the cinnamon sugar mixture for an extra burst of flavor.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until you notice the edges turning lightly golden and the centers appear set.

                    Drizzle with Caramel: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, warm the caramel sauce slightly and drizzle it generously over the top of each cookie for a decadent finish.

                      Prep Time, Total Time, Servings: 20 min | 30 min | Makes 24 cookies

                        - Presentation Tips: Serve your cookies on a beautiful decorative platter, drizzling extra caramel around the edge for an attractive display. Enhance the presentation with a sprinkle of chopped pecans or walnuts for added texture and visual appeal. For a truly indulgent treat, serve with a scoop of creamy vanilla ice cream. Enjoy your delightful dessert!