Go Back
- 1 cup unsalted butter (equivalent to 2 sticks) - 2 cups granulated sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon kosher salt - 1 cup pecans, chopped - 1 cup chocolate chips (semi-sweet or dark) - 1 cup caramel sauce (can be store-bought or homemade) - Flaky sea salt, for a finishing sprinkle To make Caramel Pecan Turtle Brownies, you need rich, simple ingredients. Each one plays a key role in flavor and texture. First, unsalted butter creates a rich base. Granulated sugar adds sweetness and helps the brownies rise. Eggs bind the mix and give it a nice lift. Pure vanilla extract brings warmth and depth to the taste. Next, all-purpose flour provides structure. Unsweetened cocoa powder gives that deep chocolate flavor we crave. Kosher salt enhances the sweetness and balances the flavors. Chopped pecans add crunch and a nutty taste. Chocolate chips melt into the brownies, giving pockets of gooey goodness. Caramel sauce adds sweetness and a sticky, decadent layer. Finally, flaky sea salt on top gives a perfect finish, making each bite special. These ingredients blend to create a dessert that is both rich and comforting. Each element contributes to the overall taste. So, gather these items, and get ready to bake! - Preheat the oven to 350°F (175°C). - Prepare a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. This helps with easy removal of the brownies later. - Start by melting the unsalted butter in a medium saucepan over medium heat. Once it melts, take it off the heat. - Stir in the granulated sugar until it mixes well and is smooth. - Now, add the eggs one by one. Mix each egg in well before adding the next. - Next, stir in the pure vanilla extract. This adds a nice flavor to the batter. - In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, and kosher salt. - Gently fold this dry mix into the wet mixture. Be careful not to overmix. This keeps the brownies fudgy. - Finally, fold in the chopped pecans and chocolate chips. Make sure they spread evenly in the batter. - Pour half of the brownie batter into the prepared baking pan. Spread it evenly across the bottom. - Drizzle half of the caramel sauce over the brownie layer. You can spread it slightly with a spatula if needed. - Carefully pour the rest of the brownie batter over this caramel layer. Spread it gently to avoid mixing with the caramel. - Now, drizzle the remaining caramel sauce over the top. - Use a toothpick or a knife to swirl the caramel into the brownie batter. Make sure to leave some caramel visible on the surface. - Put the pan in your preheated oven. Bake for 25-30 minutes. - To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. - After baking, take the pan out of the oven. Let the brownies cool in the pan for at least 15 minutes. - Before cutting, sprinkle a pinch of flaky sea salt on top. This enhances the sweet flavors. - Once cooled, cut the brownies into squares. You can serve them warm or let them cool to room temperature. Enjoy! To get that fudgy texture, mix the batter gently. When you add the dry ingredients, stir until just combined. Overmixing can make your brownies cakey instead of fudgy. Checking doneness is vital. Insert a toothpick in the center; it should come out with a few moist crumbs. If it’s clean, you may have baked them too long. Use high-quality chocolate chips for deeper flavor. Semi-sweet or dark chocolate chips work best. They bring richness that enhances the overall taste of the brownies. You can add extra toppings to boost flavor. Try sprinkling extra chopped pecans or chocolate chips on top before baking. A pinch of flaky sea salt can also make a big difference. Serve the brownies on a nice platter. Drizzle additional caramel sauce on top for a beautiful look. Garnish with more chopped pecans for that extra touch. Pair each brownie with a scoop of creamy vanilla ice cream. The cold ice cream complements the warm brownies perfectly. Whipped cream is another great option for a delightful finish. {{image_4}} You can make these brownies gluten-free. Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the brownies rich and tasty. For vegan substitutes, replace eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until thick. Use a plant-based butter for a dairy-free option. It works well and keeps the brownies moist. If you want to change the nuts, try walnuts or almonds. They add a new texture and flavor. You can also skip the nuts for a nut-free version. For different sauce variations, try chocolate sauce or peanut butter. These can add fun flavors to your brownies. You can mix sauces together for a unique twist. Adding fruits can elevate your brownies. Chopped cherries or raspberries can bring a fresh taste. You can also add spices like cinnamon for warmth. Seasonal variations can make your brownies special. For fall, add pumpkin spice. For winter, consider peppermint extract. These twists can create a festive treat for any holiday. Store your leftover brownies in a cool, dry place. Use an airtight container to keep them fresh. This helps prevent them from drying out. Layer parchment paper between the brownies to avoid sticking. * Recommended containers: - Airtight glass containers - Plastic food storage containers - Aluminum foil wraps If you want to save some brownies for later, freezing works well. First, cut the brownies into squares. Wrap each square in plastic wrap. Then, place the wrapped brownies in a freezer-safe bag. * Proper freezing techniques: - Ensure brownies are fully cooled before wrapping - Remove as much air as possible to prevent freezer burn To enjoy your frozen treats, thaw them in the fridge overnight. You can also warm them in the microwave for a few seconds. This brings back their gooey goodness. To make these brownies fudgier, you can adjust the baking time and ingredients. Bake them for less time, around 20 to 25 minutes. Check for doneness with a toothpick. It should have moist crumbs, not dry. You can also add more butter or chocolate chips to increase the richness. Yes, you can use different nuts if you prefer. Walnuts, almonds, or hazelnuts work well. Just chop them up and use the same amount as pecans. Keep in mind that each nut has a unique flavor, which can change the taste of your brownies. To make homemade caramel sauce, you need just sugar, butter, and cream. Start by melting sugar in a pan until it turns golden brown. Then add butter and stir until melted. Finally, slowly mix in heavy cream. This gives you a rich, smooth sauce that pairs nicely with brownies. These brownies can last up to a week when stored properly. Keep them in an airtight container at room temperature. For longer storage, you can freeze them for up to three months. Just wrap them well in plastic wrap and place them in a freezer bag. You now have a complete guide to making rich, fudgy brownies. We covered all the key ingredients, step-by-step instructions, and useful tips. Remember to check for doneness and try different toppings. Feel free to explore variations like gluten-free or vegan options. Make these brownies your own by adding flavors you love. Enjoy your baking and indulge in your delicious treats!

Caramel Pecan Turtle Brownies

Indulge in the ultimate dessert with these Caramel Pecan Turtle Brownies! This decadent treat combines rich chocolate, crunchy pecans, and gooey caramel for an irresistible bite. Perfect for gatherings or a cozy night in, these brownies are easy to make and sure to please everyone. Ready to whip up a batch? Click through to discover the full recipe and tips for serving these delicious brownie squares at your next event!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter (equivalent to 2 sticks)

2 cups granulated sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon kosher salt

1 cup pecans, chopped

1 cup chocolate chips (semi-sweet or dark)

1 cup caramel sauce (can be store-bought or homemade)

Flaky sea salt, for a finishing sprinkle

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it with butter or lining it with parchment paper for effortless removal later.

    In a medium saucepan, melt the unsalted butter over medium heat. Once melted, remove the saucepan from the heat and stir in the granulated sugar until it's fully combined and smooth.

      Next, incorporate the eggs into the mixture one at a time, ensuring each egg is thoroughly mixed in before adding the next. Stir in the pure vanilla extract until well blended.

        In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and kosher salt. Gradually fold this dry ingredient mixture into the wet ingredients, stirring gently until just combined—avoid overmixing to ensure a fudgy texture.

          Gently fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed throughout the batter.

            Pour half of your brownie batter into the prepared baking pan and spread it out evenly. Carefully drizzle half of the caramel sauce over this initial layer, spreading it slightly with a spatula if needed.

              Pour the remaining brownie batter over the caramel layer, spreading it gently to avoid mixing it with the caramel.

                Drizzle the remaining caramel sauce over the top layer of the brownie batter to create an appealing look. Using a toothpick or a knife, swirl the caramel into the brownie batter, creating decorative patterns—make sure to keep some caramel on the surface for that rich, gooey effect.

                  Place the pan in your preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs (not wet batter).

                    Once baked, remove the brownies from the oven and allow them to cool in the pan for at least 15 minutes. Before slicing, sprinkle a pinch of flaky sea salt on top to enhance the flavors.

                      After cooling, cut the brownies into squares and serve them warm or let them cool to room temperature for a satisfying treat.

                        Prep Time: 15 min | Total Time: 45 min | Servings: 12-16

                          - Presentation Tips: Serve the brownies on an elegant platter, drizzling them with additional caramel sauce and garnishing with extra chopped pecans for a touch of sophistication. For an indulgent dessert experience, pair each brownie with a scoop of creamy vanilla ice cream.