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To make cheeseburger stuffed mushrooms, you need the following key ingredients: - 12 large portobello or button mushrooms - 1 pound ground beef - 1/2 cup onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 cup cheddar cheese, shredded - 1/2 cup breadcrumbs - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste - Olive oil for drizzling These ingredients work together to create a tasty, savory filling that packs a punch. You can enhance your cheeseburger stuffed mushrooms with these optional ingredients: - Diced bell peppers for added crunch - Cooked bacon for a smoky flavor - Italian seasoning for a twist - Hot sauce for some heat Feel free to mix and match these options to suit your taste. You don’t need many tools to create these delicious bites. Here’s what you’ll need: - Baking sheet - Parchment paper - Large skillet - Spatula - Mixing bowl - Damp cloth for cleaning mushrooms Having these tools ready will make your cooking experience smooth and fun. Enjoy getting creative in the kitchen! {{ingredient_image_2}} Start by cleaning your mushrooms. Use a damp cloth to wipe off any dirt. This step keeps them fresh. Remove the stems and set them aside. You won’t need them for the filling. Now, preheat your oven to 375°F (190°C). This temperature helps the mushrooms cook evenly. In a large skillet, drizzle some olive oil. Heat it over medium heat. Once it's hot, add your finely chopped onion and minced garlic. Sauté for about 3 to 4 minutes. You want the onion to turn soft and smell great. Next, increase the heat a bit. Add the ground beef to the skillet. Break the meat into small crumbles using a spatula. Cook this for about 5 to 7 minutes. You want the beef to brown fully. Now, stir in the Worcestershire sauce, a pinch of salt, and some pepper. Mix everything well. Cook for another minute to blend the flavors. Remove the skillet from heat and let the mixture cool for a couple of minutes. Now, add the breadcrumbs, half of your cheddar cheese, and the fresh parsley. Stir until it's all mixed nicely. Grab your cleaned mushroom caps and spoon the beef mixture into each one. Make sure to mound it up for a nice look. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Sprinkle the remaining cheese on top of each mushroom. Drizzle a bit of olive oil over them for a golden finish. Bake in the preheated oven for 20 to 25 minutes. You want the mushrooms tender and the cheese bubbly and golden brown. Once done, take the baking sheet out and let the mushrooms cool for a few minutes before serving. When picking mushrooms, freshness is key. Look for mushrooms that are firm and plump. Avoid mushrooms that feel slimy or have dark spots. Portobello and button mushrooms work great for this recipe. Their size holds the filling well. Always check for a clean, smooth cap. This means they are fresh and ready to cook. To make a tasty filling, use good quality ground beef. I like to use 80/20 beef for a juicy bite. Sauté onions and garlic until they are soft. This adds a nice base flavor. Worcestershire sauce is a must; it gives a savory kick. Mixing in breadcrumbs helps bind the filling and gives it texture. Fresh parsley brightens the taste and adds color. Don't forget to season well with salt and pepper. For that gooey cheese effect, use shredded cheddar cheese. Shredded cheese melts better than blocks. Add half the cheese to the beef mixture and sprinkle the rest on top. Drizzle olive oil over the mushrooms before baking. This helps the cheese melt evenly and creates a golden crust. Bake until the cheese is bubbly and the mushrooms are tender. Pro Tips Choose the Right Mushrooms: Opt for large portobello mushrooms for a hearty bite, or button mushrooms for a more delicate flavor. Both work well, but size may affect the cooking time. Flavor Boost: Consider adding cooked bacon bits or diced jalapeños to the beef mixture for an extra flavor kick. You can also experiment with different cheeses like pepper jack for a spicy twist. Make Ahead: Prepare the filling in advance and stuff the mushrooms just before baking. This can save time if you're entertaining guests and allows the flavors to develop. Don’t Overbake: Keep an eye on the mushrooms while baking to avoid drying them out. They should be tender but not mushy, and the cheese should be just bubbly and golden. {{image_4}} You can switch the ground beef for other meats. Ground turkey is a great choice. It has less fat and still tastes good. Ground chicken also works well. If you want a meat-free option, try using lentils or black beans. Both add protein and flavor. Cheddar cheese is classic, but you can try other cheeses. Swiss cheese melts nicely and has a mild taste. Pepper Jack adds a spicy kick. You can even mix cheeses for a unique flavor. Be creative and find what you like best. Adding spices can boost the taste of your stuffed mushrooms. Garlic powder or onion powder can add depth. You can also sprinkle in some paprika for a smoky flavor. Don't forget about toppings! Crispy bacon bits or diced tomatoes can add texture. Top with fresh herbs like basil or cilantro for a fresh finish. After enjoying your cheeseburger stuffed mushrooms, you might have some left. To keep them fresh, let them cool completely. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. To reheat your stuffed mushrooms, preheat your oven to 350°F (175°C). Place the mushrooms on a baking sheet. Cover them with foil to prevent drying out. Heat for about 15-20 minutes or until warmed through. You can also use a microwave. Just heat them for 1-2 minutes, but they might get a bit soggy. If you want to freeze your stuffed mushrooms, do this right after baking. Allow them to cool and place them in a freezer-safe container. They can last up to two months. When you're ready to eat, thaw them in the fridge overnight. Reheat as described above. This way, you can enjoy your tasty crowd-pleaser anytime! Yes, you can use many kinds of mushrooms. Portobello and button mushrooms work best. You can also try shiitake or cremini mushrooms for a different taste. Each type adds its own flavor and texture. Just remember to clean them well before cooking. Cheeseburger stuffed mushrooms pair well with various sides. You can serve them with a fresh salad or crispy fries. They also go great with dipping sauces like ranch or ketchup. For a fun twist, offer mini buns on the side for a complete cheeseburger experience. Baking the stuffed mushrooms takes about 20 to 25 minutes. Make sure your oven is set to 375°F (190°C). You want them to be tender and the cheese to be melted and bubbly. Keep an eye on them to avoid overcooking. Cheeseburger stuffed mushrooms are a fun twist on a classic dish. We covered the main ingredients, cooking steps, and helpful tips to make these delicious snacks. You can personalize them with different meats and cheeses or add your favorite flavors. Don't forget to check out storage tips for leftovers! I hope you feel ready to try this recipe. It’s tasty, easy, and great for sharing. Enjoy making your cheeseburger stuffed mushrooms!

Cheeseburger Stuffed Mushrooms

Delicious stuffed mushrooms filled with a savory cheeseburger mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 large portobello or button mushrooms
  • 1 pound ground beef
  • 0.5 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded
  • 0.5 cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • to taste salt and pepper
  • for drizzling olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Carefully clean each mushroom by gently wiping them with a damp cloth to remove dirt. Remove the stems and set them aside, as they will not be used in the filling.
  • In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the finely chopped onion and minced garlic. Sauté for about 3–4 minutes, or until fragrant and the onion becomes translucent.
  • Increase the heat slightly and add the ground beef to the skillet. Use a spatula to break the beef into crumbles. Cook for approximately 5–7 minutes, or until the meat is fully browned and cooked through.
  • Once the beef is browned, stir in the Worcestershire sauce, along with a pinch of salt and pepper to taste. Mix well and continue to cook for an additional minute to allow the flavors to meld together.
  • Remove the skillet from the heat and let the mixture cool for a couple of minutes. Then, add the breadcrumbs, half of the shredded cheddar cheese, and the chopped fresh parsley. Stir until everything is well combined.
  • Generously spoon the beef mixture into each mushroom cap, ensuring to mound it slightly for an appetizing look.
  • Arrange the filled mushrooms on a baking sheet lined with parchment paper. Sprinkle the tops of each mushroom mound with the remaining cheddar cheese.
  • Lightly drizzle some olive oil over the stuffed mushrooms to enhance their cooking and provide a golden finish.
  • Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the cheese is melted, bubbly, and golden brown.
  • Once done, remove the baking sheet from the oven and allow the mushrooms to cool for a few minutes before serving.

Notes

Serve on a decorative platter, garnished with extra chopped parsley. Consider using toothpicks for easy picking.
Keyword appetizer, cheeseburger, stuffed mushrooms