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To make Cheesy Baked Spinach Dip, you will need: - 2 cups fresh spinach, finely chopped - 1 cup cream cheese, softened to room temperature - 1 cup sour cream - 1 cup shredded mozzarella cheese, plus extra for topping - 1/2 cup grated Parmesan cheese - 1/2 cup mayonnaise - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1/4 teaspoon crushed red pepper flakes (optional for a spicy kick) - 1/2 cup diced green onions (for garnish) You can add some extra flair to your dip with these ingredients: - 1/4 cup diced red bell pepper for sweetness - 1/4 cup chopped artichoke hearts for depth - 1 tablespoon Worcestershire sauce for a savory touch - Fresh herbs like parsley or basil for freshness If you need to make swaps, try these options: - Use Greek yogurt in place of sour cream for a tangy twist. - Swap the cream cheese for a dairy-free version if needed. - Use any type of cheese you prefer, like cheddar or pepper jack. - Instead of fresh spinach, use thawed frozen spinach; just drain it well. This dip is flexible, so feel free to get creative! Each change can add a unique touch to your cheesy delight. {{ingredient_image_2}} Start by gathering all your ingredients. You will need: - 2 cups fresh spinach, finely chopped - 1 cup cream cheese, softened to room temperature - 1 cup sour cream - 1 cup shredded mozzarella cheese, plus extra for topping - 1/2 cup grated Parmesan cheese - 1/2 cup mayonnaise - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and freshly ground black pepper to taste - 1/4 teaspoon crushed red pepper flakes (optional for a spicy kick) - 1/2 cup diced green onions (for garnish) Make sure the spinach is washed and chopped finely. This helps it mix well into the dip. Soften the cream cheese ahead of time. You can leave it out or microwave it for a few seconds. This makes mixing easier. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a whisk or an electric mixer to blend them until smooth. You want a creamy texture with no lumps. Next, fold in the finely chopped spinach and minced garlic. Add the onion powder, garlic powder, and crushed red pepper flakes if you want some heat. Mix gently until everything is combined. Now it’s time to add the cheeses. Fold in the shredded mozzarella and grated Parmesan. Taste your mixture and season with salt and freshly ground black pepper. Adjust to your liking. Transfer the dip mixture into a baking dish. Spread it out evenly for even cooking. Preheat your oven to 350°F (175°C). Once hot, place the dish in the oven. Bake for 25 to 30 minutes. You want it bubbly and golden on top. After baking, take it out carefully. Let it cool for a few minutes. Just before serving, sprinkle with diced green onions for color. Serve your warm Cheesy Baked Spinach Dip with tortilla chips, crusty baguette, or veggie sticks. Enjoy every cheesy, flavorful bite! To get a creamy dip, use softened cream cheese. Blend it well with sour cream and mayonnaise until smooth. Avoid lumps by mixing slowly. Add spinach and garlic next, then fold in cheeses gently. This keeps the dip fluffy and light. You can also add a splash of milk if you want it even creamier. This dip tastes best warm. Serve it in the baking dish for a fun look. Pair it with crunchy tortilla chips, fresh veggie sticks, or slices of baguette. You can also use pita chips for a tasty twist. For an extra touch, sprinkle more mozzarella on top before baking for a cheesy crust. You can make this dip ahead of time. Prepare it, then cover it and store it in the fridge for up to two days. When ready to bake, add a bit more cheese on top and pop it in the oven. If you want to freeze it, let it cool completely first. Store in an airtight container. When you are ready to eat, thaw overnight in the fridge and bake as usual. Pro Tips Use Fresh Spinach: Fresh spinach will provide a vibrant flavor and better texture compared to frozen spinach. Make sure to wash and finely chop it before adding it to the mixture. Customize Your Cheese: Feel free to experiment with different types of cheese. Adding a bit of sharp cheddar or gouda can enhance the flavor profile of the dip. Adjust the Spice Level: If you prefer a milder dip, skip the crushed red pepper flakes. For extra heat, consider adding jalapeños or a dash of hot sauce to the mix. Make it Ahead: This dip can be prepared a day in advance. Simply assemble the mixture, cover it, and store it in the refrigerator until you're ready to bake. {{image_4}} To make a spicy cheesy spinach dip, add crushed red pepper flakes. Use about 1/4 teaspoon for a mild kick. If you love heat, feel free to add more! You can also mix in some diced jalapeños for extra flavor. This twist gives the dip a warm, zesty taste that excites your taste buds. You can add more veggies to your dip for extra flavor and nutrition. Try mixing in finely chopped artichokes or sautéed mushrooms. Diced bell peppers also work well. Spinach pairs perfectly with these vegetables. This not only boosts the dip but also adds color and texture. Cheese is key to a great dip! While mozzarella and Parmesan are classic, feel free to switch things up. Try using cheddar for a sharper taste. Cream cheese can also be blended with blue cheese for a rich flavor. Mixing different cheeses gives your dip a unique twist that will wow your guests. To keep your Cheesy Baked Spinach Dip fresh, store it in an airtight container. Let the dip cool to room temperature first, then cover it well. Place it in the fridge for up to three days. If you want to store it longer, freezing is a great option. When you’re ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Transfer the dip to an oven-safe dish. Cover it with foil to keep it moist, and heat for about 15-20 minutes. If you want it extra bubbly, uncover it for the last 5 minutes. You can also use a microwave. Heat it in short bursts, stirring in between, until warm. The dip lasts about three days in the fridge. For freezing, keep it in an airtight container. It can stay good for up to two months. To thaw, move it to the fridge the night before you want to eat it. Always reheat it thoroughly before serving for the best taste. Yes, you can use frozen spinach. Just thaw it first. Squeeze out extra water to avoid a watery dip. Frozen spinach is easy and saves time. It works well in this recipe and can taste just as good. You have many tasty options for dipping. Tortilla chips are a classic choice. Slices of crusty baguette add a nice crunch. Fresh vegetable sticks like carrots and celery work great too. You can even try pita chips for a fun twist. To make this dip healthier, use low-fat cream cheese and sour cream. You can replace some cheese with more spinach. Adding Greek yogurt can give creaminess with less fat. Try using fresh herbs for flavor instead of spices. These swaps keep the taste while cutting calories. This blog post covered the key elements of making a great Cheesy Baked Spinach Dip. We discussed the main ingredients, optional flavors, and how to tweak the recipe. You learned step-by-step how to prep, mix, and bake to perfection. I shared tips for creamy texture, serving ideas, and storage methods. Lastly, we explored delicious variations and answered common questions. Now, you have all the tools to create this tasty dish. Enjoy cooking and sharing with others!

Cheesy Baked Spinach Dip

A creamy and cheesy dip made with fresh spinach, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh spinach, finely chopped
  • 1 cup cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese, plus extra for topping
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup mayonnaise
  • 3 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste Salt and freshly ground black pepper
  • 0.25 teaspoon crushed red pepper flakes (optional for a spicy kick)
  • 0.5 cup diced green onions (for garnish)

Instructions
 

  • Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Using an electric mixer or whisk, blend these ingredients together until the mixture is smooth and creamy without any lumps.
  • Next, fold in the finely chopped spinach, minced garlic, onion powder, garlic powder, and, if desired, the crushed red pepper flakes for heat. Mix gently until thoroughly combined.
  • Incorporate the shredded mozzarella cheese and grated Parmesan cheese into the mixture, folding them in until fully blended. Taste the mixture and season it with salt and freshly ground black pepper according to your preference.
  • Transfer the dip mixture into a suitably sized baking dish, spreading it out evenly to ensure uniform cooking.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the top has achieved a delightful golden color.
  • Carefully remove the dip from the oven and allow it to cool for a few minutes before serving. Just before serving, garnish with the diced green onions for a pop of color and crunch.
  • Serve your warm Cheesy Baked Spinach Dip with an assortment of tortilla chips, slices of crusty baguette, or fresh vegetable sticks for dipping.

Notes

For an appealing touch, consider serving the dip in the baking dish itself, and provide a colorful array of dippers arranged artfully around it.
Keyword appetizer, cheesy dip, spinach dip