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- 12 oz bowtie pasta - 1 lb ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced Bowtie pasta gives this dish its fun shape. Ground beef adds rich flavor and protein. Onions and garlic bring a sweet and savory base to the meal. - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese Sharp cheddar cheese offers a strong taste that pairs well with beef. Mozzarella cheese melts beautifully, making the dish creamy and comforting. - 1 cup beef broth - 1 teaspoon Italian seasoning - Salt and black pepper to taste Beef broth adds depth to the sauce. Italian seasoning gives it a warm, herby flavor. Salt and black pepper balance the dish. For the full recipe, check the details provided earlier. First, fill a large pot with water. Add a generous amount of salt. Bring this salted water to a rolling boil. Once boiling, add the bowtie pasta. Cook it according to the package instructions. You want the pasta to be al dente, which usually takes about 8-10 minutes. After cooking, drain the pasta and set it aside. In a large skillet, pour in the olive oil. Heat it over medium heat. Once hot, add the finely chopped onion. Cook until it becomes soft and translucent, which takes about 3-4 minutes. Now, stir in the minced garlic. Cook it for another minute until it smells fragrant. Next, increase the heat to medium-high. Add the ground beef to the skillet. Use a spatula to break the beef into smaller pieces. Cook until it is fully browned, which takes about 5-7 minutes. If you see any excess fat, drain it off. This helps keep the dish light and tasty. Now, it’s time to add flavor. Stir in the drained diced tomatoes and beef broth. Add the Italian seasoning, paprika, salt, and black pepper. Bring this mixture to a gentle simmer. Let it cook for about 5 minutes. This allows all the flavors to meld together beautifully. Add the cooked bowtie pasta to the skillet. Stir well so the pasta gets coated in the sauce. Make sure the beef and sauce mix evenly with the pasta. This step is key to getting every bite delicious. Reduce the heat to low. Now, add half of the shredded cheddar and mozzarella cheeses. Stir continuously until the cheese melts and makes the dish creamy. After that, remove the skillet from heat. Sprinkle the remaining cheese over the top. Cover the skillet for a few minutes to let the cheese melt completely. This process makes the dish rich and satisfying. For the full recipe, check the details above. - To avoid overcooking pasta, watch the clock. Start checking the pasta at 8 minutes. You want it firm, not mushy. Drain it right away to stop cooking. - For browning beef perfectly, heat the skillet well. Add olive oil and then the beef in small batches. This helps it brown nicely. Don’t stir too much; let it sit for a minute to get a good color. - For spice variations, try adding crushed red pepper for heat. You can also use oregano or thyme for added flavor. - To boost nutrition, add chopped spinach or bell peppers. They cook quickly and blend well with the dish. - Serve the pasta in a big, deep bowl. This makes it look inviting. Add a sprinkle of extra cheese on top for that yummy look. - For a fresh touch, garnish with basil leaves. They add great flavor and a pop of color. Pair the dish with crusty bread for a hearty meal. For the full recipe, check out the detailed steps above. {{image_4}} You can switch the ground beef for turkey or chicken. These meats cook quickly and still taste great. They also lower the fat content in your meal. If you want a vegetarian dish, use plant-based protein like lentils or chickpeas. They add texture and flavor while keeping it hearty. Bowtie pasta is fun, but you can try other shapes too. Penne or fusilli work well in this dish. They hold the sauce nicely. If gluten is a concern, look for gluten-free pasta made from rice or chickpeas. These options keep the meal delicious and safe for everyone. Cheese makes this dish creamy and rich. Try different types of cheese for varied flavors. Gouda or fontina can add a smoky twist. Adjust the cheese amount for creaminess. Less cheese makes it lighter, while more cheese creates a rich, gooey texture. You can mix and match to find your favorite taste. You can find the Full Recipe for detailed steps and measurements. Store leftover cheesy beef and bowtie pasta in an airtight container. It keeps well in the fridge for up to three days. When reheating, use a microwave or stovetop. Add a splash of beef broth or water to keep it moist. Heat it until warm, stirring often to avoid hot spots. To freeze leftovers, let the pasta cool completely first. Then, place it in a freezer-safe container. You can also use freezer bags, squeezing out extra air. This dish can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it in a pan over low heat, adding a bit of broth to keep it creamy. In the fridge, expect cheesy beef and bowtie pasta to stay fresh for about three days. If frozen, it can last up to three months. Watch for signs of spoilage, like off smells or a change in texture. If it looks or smells strange, it’s best to discard it. Enjoy your meal knowing you can store it safely! You can use many types of pasta instead of bowtie. Here are some great options: - Farfalle (the same shape) - Penne - Fusilli - Shells - Spaghetti Each type adds a unique twist. Just cook them according to package instructions. Yes, you can prepare this dish before serving. Here’s how to do it: - Cook the pasta and beef mixture as usual. - Let it cool down. - Store it in the fridge for up to two days. To reheat: - Warm it on the stove over low heat. - Add a splash of beef broth or water to keep it moist. You can easily make it lighter with a few swaps: - Use lean ground beef or turkey. - Add more veggies like spinach or bell peppers. - Choose whole grain or vegetable-based pasta. These changes help cut fat and calories while adding nutrients. To complement this hearty dish, try these sides: - Garlic bread for a crunchy contrast. - A fresh green salad with a light vinaigrette. - Steamed broccoli or green beans for added nutrition. These sides balance the flavors and textures well. Absolutely! Fresh tomatoes work great. Here’s how to use them: - Use about 2 cups of chopped fresh tomatoes. - Blanch them in boiling water for a minute to remove skins. - Drain and add them to the beef mixture. Fresh tomatoes add bright flavor and texture. For the complete recipe, check out the Full Recipe section! This blog post covers all you need to know to make cheesy beef and bowtie pasta. We explored key ingredients like pasta, beef, cheeses, and spices. You learned step-by-step cooking methods, useful tips, and smart variations. With these skills, you can create a tasty meal for any occasion. Cooking doesn't need to be hard; it can be fun. Now, you have the tools to impress family and friends with your delicious dish. Enjoy the process and happy cooking!

- Cheesy Beef and Bowtie Pasta

Craving a comforting meal that the whole family will love? Try this Cheesy Beef and Bowtie Pasta recipe, packed with rich flavors and gooey cheese! Easy to follow, this dish combines ground beef, bowtie pasta, and savory seasonings for a hearty dinner. Perfect for busy nights, it's sure to become a favorite. Click through to discover the complete recipe and create this delicious family favorite tonight!
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup beef broth

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning

1 teaspoon paprika

Salt and black pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the bowtie pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Once cooked, drain and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.

      Add Garlic: Stir in the minced garlic and continue to cook for an additional minute, or until the garlic becomes fragrant.

        Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Using a spatula, break the beef into smaller pieces. Cook until it’s fully browned, approximately 5-7 minutes. If there is any excess fat in the skillet, drain it off.

          Incorporate the Sauce Ingredients: Stir in the drained diced tomatoes, beef broth, Italian seasoning, paprika, and season with salt and black pepper. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.

            Combine with Pasta: Add the cooked bowtie pasta to the skillet, stirring well to ensure that the pasta is coated with the sauce and combined with the beef mixture.

              Melt the Cheeses: Reduce the heat to low and add half of the shredded cheddar and mozzarella cheeses. Stir continuously until the cheese has melted and the dish becomes creamy.

                Finish with Cheese: Remove the skillet from heat and sprinkle the remaining cheese over the top. Cover the skillet for a few minutes to allow the cheese to melt completely.

                  Garnish and Serve: Before serving, garnish the pasta with fresh basil leaves for a pop of color and added flavor.

                    Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                      - Presentation Tips: Serve the pasta in a large, deep bowl. Add a sprinkle of extra shredded cheese on top and garnish with a few fresh basil leaves. Pair with crusty bread for a hearty meal that everyone will love!