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To make a tasty Cheesy Beef Enchilada Skillet, you need: - 1 pound ground beef - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) enchilada sauce - 1 cup canned black beans, drained and rinsed - 1 cup corn (fresh, frozen, or canned) - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and freshly ground black pepper, to taste - 2 cups cooked rice (either white or brown) - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese These ingredients create the base of the skillet. The ground beef gives a hearty flavor, while the beans and corn add texture and nutrition. You can boost the flavor and look of your dish with these toppings: - Fresh cilantro, chopped - 1 ripe avocado, diced - Sour cream These optional garnishes make the meal look vibrant and fresh. The avocado adds creaminess, while cilantro brings a burst of flavor. To prepare this dish, you need a few simple tools: - Large skillet - Spatula - Knife and cutting board - Measuring cups and spoons Having these tools ready makes cooking smoother and more fun. You can gather everything before you start and enjoy the process. For the full recipe, check out the details provided. To start, heat a large skillet over medium-high heat. Add 1 pound of ground beef. Use a spatula to break it apart as it cooks. Keep cooking until it turns brown, which takes about 5-7 minutes. Drain any extra fat to keep the dish light. Next, add 1 medium onion, finely diced, and 2 cloves of minced garlic to the skillet. Stir these together with the beef. Cook until the onion is soft and clear, about 3-4 minutes. Make sure to stir often to prevent burning. Now it's time to add flavor. Pour in 1 can of enchilada sauce. Then, add 1 cup of canned black beans, 1 cup of corn, 1 teaspoon of chili powder, and 1 teaspoon of cumin. Season with salt and freshly ground black pepper. Mix well and bring everything to a gentle simmer for a few minutes. Next, gently fold in 2 cups of cooked rice. Stir until the rice is well mixed with the beef and sauce. Let it simmer together for 5 minutes. This allows the flavors to blend nicely. Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the top. Cover the skillet with a lid. Cook for another 3-5 minutes until the cheese melts and bubbles. Finally, remove the skillet from the heat. Garnish with fresh cilantro for added flavor. Serve hot with diced avocado and a scoop of sour cream for creaminess. Enjoy this easy and flavorful meal! For the full recipe, check out the earlier sections. To keep your Cheesy Beef Enchilada Skillet from being greasy, drain the beef well. After browning it, tilt the skillet and let the fat drain off. You can also choose lean ground beef. This helps cut down on extra fat. Using a paper towel can soak up any remaining grease. This simple step makes a big difference. To boost flavor, try adding fresh lime juice before serving. It adds a nice kick. You can also toss in chopped jalapeños for heat. Adding fresh herbs like cilantro or parsley will brighten the dish. If you want more depth, consider using smoked paprika. These small tweaks can elevate your dish from good to great. You can make this dish your own! Swap the ground beef for ground turkey or chicken. If you want it vegetarian, use black beans or lentils. Feel free to mix different cheeses for a unique taste. Want more veggies? Add bell peppers, zucchini, or spinach. Experimenting with flavors keeps it fun and fresh. For the full recipe, check out the details above. {{image_4}} You can easily make a vegetarian version of the Cheesy Beef Enchilada Skillet. Just swap the ground beef for a mix of vegetables. Try using: - 1 cup diced bell peppers - 1 cup zucchini, chopped - 1 can (15 oz) black beans Sauté the veggies with the onion and garlic until they soften. Follow the same steps as the original recipe. This keeps the dish hearty and full of flavor. For those who love heat, add jalapeños to your skillet. You can use: - 1-2 fresh jalapeños, diced - 1 teaspoon crushed red pepper flakes Mix the jalapeños in with the onion and garlic for a good kick. Adjust the spice to your taste. This version will pack a punch! To make this dish gluten-free, ensure your enchilada sauce is gluten-free. Use: - 1 can (15 oz) gluten-free enchilada sauce Also, check that your rice is gluten-free. Follow the original recipe, and you’ll have a tasty meal that everyone can enjoy. Allow your Cheesy Beef Enchilada Skillet to cool down first. Once it's cool, place it in an airtight container. Store it in the fridge for up to three days. Make sure to keep it sealed tightly. This helps keep the flavors fresh and delicious. To reheat, you can use the microwave or stovetop. If using a microwave, place a serving in a microwave-safe bowl. Heat it for 1-2 minutes or until hot. Stir halfway through for even heating. If using the stovetop, place the skillet over low heat. Stir gently until it's warmed through. Add a splash of water if it seems dry. You can freeze leftovers for later! Use a freezer-safe container or bag. Make sure to remove as much air as possible before sealing. It can last in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it using the stovetop or microwave as mentioned. Enjoy your easy meal anytime! You can use ground turkey or chicken as a leaner option. If you want a meat-free dish, try black beans or lentils. Both options will keep the dish hearty and tasty. Absolutely! You can use any cheese you like. Pepper Jack adds spice. Gouda gives a smoky flavor. Just pick your favorite cheese or mix a few for fun. To add heat, mix in diced jalapeños or hot sauce. You can also increase the chili powder. Start with a little and taste as you go. It’s easy to add more heat! Yes, you can make it ahead. Cook the beef and mix in the veggies and sauce. Store it in the fridge. When you’re ready, heat it up and melt the cheese before serving. This makes a busy night easier! For the full recipe, check out the Cheesy Beef Enchilada Skillet Delight . This blog post covered how to make a cheesy beef enchilada skillet. You learned about key ingredients, step-by-step cooking, and helpful tips. Variations for dietary needs also make this dish versatile. Proper storage tips ensure you can enjoy leftovers later. In closing, this dish is easy to make and fun to customize. You can create a meal that suits your taste and needs. Enjoy the cooking process and share it with others!

Cheesy Beef Enchilada Skillet

Create a flavorful family meal with this Cheesy Beef Enchilada Skillet Delight! This one-pan recipe combines seasoned ground beef, black beans, corn, and cheesy goodness for a quick and satisfying dinner. Ready in just 30 minutes, it's perfect for busy weeknights. Don’t miss out on this easy and delicious dish! Click through to uncover all the steps and ingredients that will make your dinner unforgettable.
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Ingredients
  

1 pound ground beef

1 medium onion, finely diced

2 cloves garlic, minced

1 can (15 oz) enchilada sauce

1 cup canned black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 teaspoon chili powder

1 teaspoon cumin

Salt and freshly ground black pepper, to taste

2 cups cooked rice (either white or brown)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

1 ripe avocado, diced (for serving)

Sour cream (for serving)

Instructions
 

Brown the Beef: In a large skillet set over medium-high heat, add the ground beef. Using a spatula, break it apart as it cooks. Continue cooking until it is browned and no longer pink, which should take about 5-7 minutes. Make sure to drain any excess fat from the pan to avoid a greasy dish.

    Sauté Vegetables: Add the diced onion and minced garlic into the skillet with the browned beef. Sauté these together until the onion becomes soft and translucent, about 3-4 minutes, stirring occasionally to avoid burning.

      Mix in Sauces and Spices: Pour in the enchilada sauce, and add the black beans, corn, chili powder, cumin, and season with salt and freshly ground black pepper to your liking. Stir well to combine all the ingredients, then bring the mixture to a gentle simmer, allowing the flavors to merge beautifully.

        Incorporate Rice: Gently fold the cooked rice into the skillet, stirring thoroughly to ensure the rice is well-coated with the beef and sauce mixture. Let it simmer together for an additional 5 minutes, stirring occasionally.

          Melt the Cheese: Evenly sprinkle the shredded cheddar and Monterey Jack cheeses over the top of the skillet mixture. Cover the skillet with a lid and allow it to cook for another 3-5 minutes, until the cheese melts and becomes bubbly and gooey.

            Garnish and Serve: Remove the skillet from the heat. Garnish the dish with freshly chopped cilantro for a burst of flavor. Serve hot with diced avocado on top and a generous dollop of sour cream alongside for creaminess.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6