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- 1 cup all-purpose flour - 1/2 cup almond flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup granulated sugar - 1/2 teaspoon vanilla extract - 1 large egg - 1/3 cup unsweetened almond milk (or regular milk) - 1/4 cup unsalted butter, melted and slightly cooled - 1 cup fresh or frozen cherries, pitted and halved - 1/4 cup sliced almonds (for topping) When making Cherry Almond Muffin Tops, these ingredients are key. The mix of all-purpose and almond flour gives a nice texture. The baking powder and baking soda help the muffin tops rise well. Salt balances the sweetness. Granulated sugar adds a touch of sweetness. The vanilla extract gives a warm flavor that pairs well with almond. One large egg binds everything together. The almond milk keeps the batter moist and fluffy. Cherries bring a burst of tartness. You can use fresh or frozen cherries, depending on what's available. Topping with sliced almonds adds a nice crunch. For the full recipe, check the section above. Each ingredient plays a role in creating these delightful treats. Enjoy baking! 1. Preheat your oven to 375°F (190°C). This is key for a nice bake. 2. Line a baking sheet with parchment paper. This helps the muffin tops not to stick. 3. In a large bowl, mix together the all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk them well for an even blend. 4. In another bowl, whisk together the granulated sugar, egg, melted butter, and vanilla extract until smooth. 5. Gradually add almond milk to the wet mix. Keep stirring until all blends well. 1. Carefully add the wet mixture to the dry mix. Use a spatula to fold them together gently. Do not overmix; this keeps your muffin tops light. 2. Now, gently fold in the halved cherries. Make sure they spread out without breaking apart. 1. Use an ice cream scoop to drop large spoonfuls of batter onto the baking sheet. Space them about 2 inches apart. 2. Sprinkle sliced almonds on top of each mound. This adds crunch and flavor. 3. Place the muffin tops in the oven. Bake for 15 to 18 minutes. They are ready when the edges turn golden. 4. After baking, cool them on the baking sheet for about 5 minutes. Then, move them to a wire rack to cool completely. Enjoy your Cherry Almond Muffin Tops! For the full recipe, check the recipe section. - Avoid overmixing for a tender texture: When you mix the wet and dry ingredients, do it gently. Overmixing makes the muffin tops tough. You want them light and fluffy. - Checking doneness with a toothpick: To see if your muffin tops are done, insert a toothpick in the center. If it comes out clean, they are ready. If not, give them a few more minutes. - Dairy-free options for almond milk: If you need a dairy-free choice, almond milk works great. You can also use oat milk or soy milk for similar results. - Sugar alternatives for healthy versions: You can replace granulated sugar with coconut sugar or honey. They add sweetness without refined sugar. - Optional spices and extracts to add depth: To boost flavor, consider adding a pinch of cinnamon or nutmeg. A splash of almond extract can also deepen the almond taste. These little changes make a big difference! {{image_4}} You can change the flavor of Cherry Almond Muffin Tops in fun ways. Try adding chocolate chips for a sweet twist. They melt and create a rich taste. You can also add citrus zest, like lemon or orange. This adds bright notes that pair well with cherries. Other fruits work great too! Blueberries or raspberries can replace cherries. These fruits bring their own unique flavor. Mix and match to find your favorite. The options are endless! If you want a lighter muffin, consider using gluten-free flour. Many brands offer great options that work well. You can also reduce the sugar by half. This keeps the muffins tasty but cuts the sweetness. Your taste buds might still love them! Using unsweetened apple sauce can also help. This option keeps moisture while reducing sugar. Experiment with these ideas to make muffins that fit your diet. Muffins and muffin tops differ in how they are made. Muffins are usually round and rise high. They have a soft texture throughout. Muffin tops, on the other hand, are flat and crispy on the edges. They bake faster, which gives them that delightful crunch. To make muffin tops, scoop the batter generously onto the baking sheet. This keeps them thick and puffy. The result is a treat with a nice crisp outside and a soft inside. Enjoy every bite! For the full recipe, check out the Cherry Almond Muffin Tops section! To keep your Cherry Almond Muffin Tops fresh, store them at room temperature. Place them in an airtight container. This helps maintain their soft texture. They will stay fresh for up to three days. If you want, you can also wrap each muffin top in plastic wrap. This adds extra protection from air. For longer shelf life, freezing is the way to go. First, let the muffin tops cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. You can keep them in the freezer for up to three months. When you are ready to enjoy them, just take out the number you need. Reheating your muffin tops is simple. The best method is to use an oven. Preheat the oven to 350°F (175°C). Place the muffin tops on a baking sheet. Heat them for about 5 to 10 minutes. This keeps them soft and warm. If you are in a hurry, you can use a microwave. Heat each muffin top for 15 to 20 seconds. However, this may make them a bit chewy. Enjoy your delicious muffin tops anytime! How long do Cherry Almond Muffin Tops stay fresh? Cherry almond muffin tops stay fresh for about three days at room temperature. Store them in an airtight container to keep them soft. For longer storage, you can freeze them. Can I use other types of fruit? Yes, you can use other fruits like blueberries or raspberries. Just make sure to adjust the amount based on the fruit's size. Fresh or frozen fruits work well, but fresh fruits give better texture. Are these muffin tops easy to freeze? Absolutely! You can freeze muffin tops easily. Let them cool completely, then place them in a freezer bag. They can last for up to three months in the freezer. What to do if the batter is too thick? If your batter is too thick, add a little more almond milk, one tablespoon at a time. Mix gently and check the consistency. It should be thick but still drop easily from a spoon. How can I achieve a more bakery-style muffin top? To get a bakery-style muffin top, make sure to scoop the batter high on the baking sheet. Also, consider chilling the batter for 30 minutes before baking. This helps create that perfect dome shape. What is the calorie count per muffin top? Each cherry almond muffin top has about 150 calories. This can vary based on the exact ingredients used, so check your measurements for accuracy. Are there any allergens I should be aware of? Yes, these muffin tops contain gluten from the flour and nuts from the almond flour and sliced almonds. If you have nut allergies, use a different flour and leave out the almonds. This article covered the key ingredients and steps for making Cherry Almond Muffin Tops. You learned about essential ingredients, tips for baking, and ways to enhance flavors. You can also explore variations and storage methods. Remember, baking is all about experimenting. Don’t be afraid to try new flavors or substitutes. Enjoy your baking journey! You'll create tasty treats in no time.

Cherry Almond Muffin Tops

Indulge in the delightful taste of Cherry Almond Muffin Tops with this easy recipe! Combining the sweet tartness of cherries and the nutty flavor of almond, these muffin tops are perfect for breakfast or a sweet treat. Discover how to make these tender, flavorful goodies in just 35 minutes. Click through for the full recipe and elevate your baking game today! Enjoy a treat that’s sure to impress!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1 large egg

1/3 cup unsweetened almond milk (or regular milk)

1/4 cup unsalted butter, melted and slightly cooled

1 cup fresh or frozen cherries, pitted and halved

1/4 cup sliced almonds (for topping)

Instructions
 

Begin by preheating your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.

    In a large mixing bowl, combine the all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk these dry ingredients together thoroughly to ensure an even distribution.

      In another medium bowl, whisk together the granulated sugar, egg, melted butter, and vanilla extract until the mixture is smooth and creamy.

        Gradually pour in the almond milk, continuing to mix until the ingredients are fully blended.

          Carefully add the wet ingredient mixture to the dry ingredients. Using a spatula, gently fold them together until they are just incorporated—avoid overmixing to keep the muffins tender.

            Next, gently fold the halved cherries into the batter, ensuring they are distributed without breaking apart.

              Using an ice cream scoop or a large spoon, drop generous spoonfuls of the batter onto the prepared baking sheet. Space them about 2 inches apart to allow for rising.

                Before baking, sprinkle sliced almonds generously on top of each muffin mound for extra crunch and flavor.

                  Place the muffin tops in the preheated oven and bake for 15 to 18 minutes. They are ready when the edges are golden and a toothpick inserted into the center comes out clean.

                    Once baked, let the muffin tops cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffin tops

                        - Presentation Tips: For an appealing presentation, serve the muffin tops on a decorative plate. Dust them lightly with powdered sugar and add a few whole cherries as a garnish for an extra pop of color. Enjoy your delightful treat!