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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/8 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar (light or dark) - 1/4 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1/3 cup dark chocolate chips - 1/3 cup semi-sweet chocolate chips - 1/3 cup white chocolate chips Using high-quality ingredients makes a big difference. If you want, you can swap the butter for coconut oil. This gives a slight coconut flavor. You can also use different sugars. For a richer taste, try using dark brown sugar. It adds more depth to the cookies. If you don’t have dark chocolate chips, semi-sweet chips work well too. Quality ingredients are key for the best flavor. Fresh butter gives cookies a rich taste. Good chocolate makes the cookies even more special. When you use real vanilla extract, it adds a warm, sweet aroma. Using fresh ingredients helps you create cookies that are chewy and full of flavor. Trust me, your friends and family will notice the difference! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key to getting the best texture. While the oven heats, prepare your baking sheet. Line it with parchment paper. This makes cleanup easy and helps the cookies not stick. In a medium bowl, mix your dry ingredients. Combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/8 teaspoon of salt. Whisk these together well. This helps distribute the baking soda and salt evenly, ensuring your cookies rise properly. Now, take a large mixing bowl. Cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Use an electric mixer on medium speed. Beat this mixture until it's light and fluffy. This usually takes about 2-3 minutes. The air you add here is vital for a soft cookie. Next, add in 1 large egg and 1 teaspoon of pure vanilla extract to the butter-sugar mix. Beat on low speed until everything is smooth and well combined. The egg gives the cookie structure, while the vanilla adds flavor. Gradually add the dry mix to the wet ingredients. Do this slowly and mix on low speed. Stop mixing when the dough just comes together. It’s okay if you see some streaks of flour. Overmixing can lead to tough cookies. Now, gently fold in the chocolate chips. You’ll need 1/3 cup each of dark chocolate chips, semi-sweet chocolate chips, and white chocolate chips. Use a spatula to mix them in carefully. This step ensures every bite is packed with chocolate goodness. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto your prepared baking sheet. Leave about 2 inches between each cookie. This space allows them to spread while baking. Bake in the preheated oven for 10-12 minutes. The cookies should have set edges and soft centers. After baking, remove the cookies from the oven. Let them cool on the baking sheet for about 5 minutes. This helps them firm up. Then, transfer them to a wire rack to cool completely. For a lovely presentation, place the cookies on a rustic wooden board. Dust them lightly with powdered sugar. Enjoy them warm with a glass of cold milk! To get that chewy texture in your triple chocolate cookies, focus on a few key steps. First, use softened butter, not melted. This keeps the cookies thick. Second, don’t overmix the dough. Mix just until you see the flour disappear. Finally, bake the cookies until the edges are set but the centers are still soft. They will finish cooking as they cool. Many bakers make simple mistakes that can ruin their cookies. Here are a few to watch out for: - Using cold butter: This leads to flat cookies. Always soften it first. - Overbaking: Pull the cookies out when the edges look set. The centers will firm up as they cool. - Not measuring flour correctly: Too much flour makes dry cookies. Use a scale or spoon and level the flour. Baking time can vary based on your oven and cookie size. If you use a scoop larger than a tablespoon, add a minute or two. If your oven runs hot, check the cookies a minute early. Watch for edges that are firm and centers that look slightly underbaked. This helps maintain that chewy texture. Pro Tips Chill the Dough: Allowing the cookie dough to chill in the refrigerator for at least 30 minutes can enhance the flavor and texture, resulting in thicker, chewier cookies. Use Quality Chocolate: Invest in high-quality chocolate chips for the best flavor. The better the chocolate, the more delicious your cookies will be! Don’t Overbake: Keep a close eye on your cookies while baking. They should look slightly underbaked in the center; they will continue to firm up as they cool. Experiment with Add-ins: Feel free to mix in your favorite nuts, dried fruits, or other types of chocolate to customize your cookies and give them a unique twist. {{image_4}} You can change the chocolate types to suit your taste. Try using all dark chocolate chips for a rich flavor. If you love white chocolate, swap semi-sweet chips for more white chocolate. You can also use milk chocolate for a sweeter touch. Mixing different types of chocolate adds depth to each bite. Feel free to experiment until you find your favorite blend! Adding nuts can give your cookies a nice crunch. Walnuts or pecans are great options. Just chop them roughly and fold them in with the chocolate chips. You can also mix in dried fruit like cherries or cranberries for a fruity twist. Try adding a pinch of sea salt on top for a sweet-salty contrast. The mix-ins you choose can change the cookie's texture and flavor! To make these cookies gluten-free, use a 1-to-1 gluten-free flour blend. Check the label to ensure it includes xanthan gum. For a vegan version, replace the butter with coconut oil and the egg with a flax egg. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. These swaps let everyone enjoy these delicious cookies! To keep your chewy triple chocolate cookies fresh, store them in an airtight container. This helps maintain their soft texture. Layer them with parchment paper to avoid sticking. You can keep them at room temperature for best results. If you live in a humid area, consider keeping them in the fridge to prevent them from getting too soft. Freezing is a smart way to save cookies. First, cool them completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, you can transfer them to a freezer bag. They’ll stay fresh for about three months. When you're ready, just thaw them at room temperature or warm them in the oven for a few minutes. If stored correctly, these cookies can last about one week at room temperature. In the fridge, they might last slightly longer. Frozen cookies can last up to three months. Always check for any signs of spoilage before enjoying them. With these tips, you can savor every bite of your chewy triple chocolate cookies! Chewy cookies have more moisture and fat. This comes from the butter and brown sugar. The brown sugar holds more moisture than white sugar. Crunchy cookies have less fat and more flour. They also bake longer, which makes them crispier. Yes, you can use different sugars! Brown sugar gives a nice chew. White sugar adds crispness. You can also try coconut sugar or maple sugar. Each type changes the flavor and texture. To boost the chocolate flavor, add more chocolate chips. You can mix in different types like dark, milk, or even mint chocolate. Try adding cocoa powder to the dough for a richer taste. Chilling the dough is not required, but it helps. Chilling makes the dough firmer. This can prevent spreading too much while baking. If you want thicker cookies, chill the dough for 30 minutes. Yes, you can easily double the recipe! Just make sure to mix well and keep the baking time the same. You may need to bake in batches if your oven space is limited. Enjoy baking! In this post, we explored ingredients, baking steps, and tips for perfect cookies. Quality ingredients make a big difference in taste. Following the right steps ensures your cookies are soft and chewy. I also shared ways to customize your cookies and how to store them. Finally, with answers to common questions, you’ll feel ready to bake. Enjoy making your cookies and share them with friends!

Chewy Triple Chocolate Cookies

Deliciously chewy cookies loaded with dark, semi-sweet, and white chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup packed brown sugar (light or dark)
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup white chocolate chips

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare your baking sheet by lining it with a piece of parchment paper for easy cleanup.
  • In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk these dry ingredients together to ensure they are evenly mixed and set the bowl aside.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, typically about 2-3 minutes.
  • To the butter-sugar mixture, add in the egg and the pure vanilla extract. Beat on low speed until everything is fully incorporated and smooth.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Take care not to overmix; a few streaks of flour are okay.
  • Gently fold in the dark chocolate chips, semi-sweet chocolate chips, and white chocolate chips using a spatula. Mix until the chocolate chips are well distributed throughout the cookie dough.
  • Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for proper spreading as they bake.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies will be done when the edges are set and the centers look slightly soft; they will continue to firm up as they cool, achieving that perfect chewy texture.
  • Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them set before transferring them to a wire rack to cool completely.

Notes

Present these scrumptious cookies on a rustic wooden board, lightly dusted with powdered sugar for an elegant touch. Pair them with a small bowl of mixed chocolate chips for a charming display. For the perfect bite, enjoy them warm, accompanied by a refreshing glass of cold milk!
Keyword chocolate, cookies, dessert