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- 2 cups cooked chicken, shredded - 1 cup fresh broccoli florets, steamed and finely chopped - 1 cup Alfredo sauce (store-bought or homemade) - 2 cups shredded mozzarella cheese - 4 large flour tortillas - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley, chopped (for garnish) For this Chicken and Broccoli Alfredo Quesadilla, you will need simple yet tasty ingredients. First, gather your main ingredients. Cooked chicken provides protein and flavor. Broccoli adds a nice crunch and nutrition. Alfredo sauce brings creaminess to the mix. Next, you need some extra components. Mozzarella cheese melts beautifully and makes everything cheesy. Flour tortillas hold it all together and create that quesadilla shape. A little olive oil helps achieve a golden crust. Finally, don’t forget the seasonings. Garlic powder and onion powder add depth to your filling. Salt and pepper can bring out all the flavors. Use fresh parsley on top for a pop of color and taste. You can find the complete cooking process in the Full Recipe. This setup ensures each bite is delicious and satisfying. - Combine the chicken, broccoli, Alfredo sauce, and seasonings in a bowl. - Mix well until everything is coated evenly. - Heat a skillet and add olive oil. - Place one tortilla in the skillet. Layer half of the chicken and broccoli mixture on it. - Sprinkle one cup of shredded mozzarella cheese on top. - Place another tortilla on top and press down gently. - Cook for about 3-4 minutes until golden brown. Then, flip it over carefully. - Cook for another 3-4 minutes until both sides are crispy. - Slice the quesadilla into wedges. Serve warm and enjoy! For the full recipe, check the details above. To make the best chicken and broccoli Alfredo quesadilla, a non-stick skillet is key. This helps your quesadilla cook evenly without sticking. When you fill your quesadilla, don’t overload it. Too much filling makes flipping hard. Keep it simple for a perfect golden crust. To boost the taste, you can add spices. Red pepper flakes give heat and zing. You can also mix in other veggies like bell peppers or spinach. If you want more protein, try adding shrimp or turkey. Each change can make a new dish that’s just as tasty. Serving your quesadilla can be fun! Pair it with dips like salsa or sour cream for extra flavor. A fresh salad on the side adds crunch and freshness. This makes a complete meal that everyone will enjoy. You can find more ideas in the Full Recipe. {{image_4}} You can switch the chicken for turkey or shrimp. Both options give a nice twist. If you prefer a vegetarian option, try using tofu. Tofu absorbs flavors well and adds protein. Get creative with your sauces! You can use garlic Alfredo or parmesan Alfredo for a new taste. If you want a change, try a white sauce or a simple cheese sauce. Each sauce can add something special to your quesadilla. Think about the tortillas you use. Whole wheat or spinach tortillas add more nutrition. If you need a gluten-free option, choose gluten-free tortillas. They work great and taste delicious too. To keep your Chicken and Broccoli Alfredo Quesadilla fresh, store it in an airtight container. Place it in the refrigerator right after it cools down. It tastes best when you eat it within 3-4 days. This way, you enjoy the flavor and quality without any loss. If you want to save some for later, freezing works great. You can freeze the quesadillas after you cook them. They last up to 2 months in the freezer. To reheat, just take them out and place them directly on a skillet or in the microwave. This makes for a quick meal that tastes just as good as fresh! Yes, try cheddar or a Mexican blend for different flavors. Each cheese brings its own taste. For a milder flavor, use Monterey Jack. If you like stronger flavors, consider blue cheese or feta. Mixing cheeses can also create a nice blend. Use less cheese or incorporate more vegetables for added nutrition. You can add spinach, bell peppers, or zucchini. These veggies boost vitamins and minerals. You can also use a low-fat Alfredo sauce. Swapping the tortillas for whole grain options adds more fiber. Pair with a light salad, guacamole, or a refreshing beverage. A simple green salad adds crunch and freshness. Guacamole adds creaminess, while drinks like iced tea or lemonade complement the flavors. You could also serve it with salsa for a tangy twist. Look for a golden brown color and melted cheese as signs it's ready to serve. The edges should crisp up nicely. When you cut it, the cheese should stretch. If it looks golden and feels firm, it’s time to enjoy! This blog post shared a simple recipe for Chicken and Broccoli Alfredo Quesadillas. We explored key ingredients and step-by-step cooking instructions. I offered tips to enhance flavor and suggested variations to suit your taste. Don’t forget to store leftovers properly and try different cheeses or sauces. You can easily customize this dish for your family's needs. Enjoy crafting these delicious quesadillas, and make them your own with fun twists!

Chicken and Broccoli Alfredo Alfredo Quesadilla

Indulge in the deliciousness of Cheesy Chicken & Broccoli Alfredo Quesadilla! This simple recipe combines tender shredded chicken, fresh broccoli, and rich Alfredo sauce all melted into gooey mozzarella cheese between crispy tortillas. Quick to make and perfect for any meal, these quesadillas are sure to please family and friends alike. Click through to explore this mouthwatering recipe and elevate your meal game today!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh broccoli florets, steamed and finely chopped

1 cup Alfredo sauce (store-bought or homemade)

2 cups shredded mozzarella cheese

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the shredded chicken, chopped steamed broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper. Stir the mixture well until all the ingredients are thoroughly combined and evenly coated with the sauce.

    Heat a non-stick skillet over medium heat and add a drizzle of olive oil, swirling to coat the bottom evenly.

      Place one flour tortilla in the heated skillet. Spread half of the chicken and broccoli mixture evenly over the tortilla, making sure to cover it thoroughly.

        Sprinkle 1 cup of shredded mozzarella cheese generously over the chicken and broccoli mixture.

          Carefully place another tortilla on top of the cheese, pressing down gently to help everything adhere. Cook for about 3-4 minutes or until the bottom tortilla turns golden brown and the cheese starts to melt.

            Using a spatula, carefully flip the quesadilla over, and cook for an additional 3-4 minutes on the other side until it is beautifully golden brown and crispy.

              Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Use a sharp knife or pizza cutter to slice it into wedges. Repeat the cooking process with the remaining ingredients to create a second quesadilla.

                Serve the quesadillas warm, garnished with a sprinkle of fresh chopped parsley for a pop of color and flavor.

                  - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4