Looking for an easy weeknight meal? Try this Savory Chicken Spaghetti recipe that’s both quick and delicious! With just a few simple steps, you can whip up a flavorful dish featuring chicken, vibrant veggies, and al dente spaghetti. Perfect for busy nights, this recipe offers customization options to suit your taste.
12 oz spaghetti
2 boneless, skinless chicken breasts, diced
1 cup cherry tomatoes, halved
1 bell pepper, sliced (any color of your choice)
1 small zucchini, diced
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to your desired spice level)
1 teaspoon Italian seasoning
1/4 cup fresh basil, chopped (plus additional leaves for garnish)
1/2 cup grated Parmesan cheese (plus extra for serving)
2 tablespoons olive oil
Salt and freshly cracked black pepper, to taste
![To make a tasty chicken spaghetti, you will need: - 12 oz spaghetti - 2 boneless, skinless chicken breasts, diced - 1 cup cherry tomatoes, halved - 1 bell pepper, sliced (any color of your choice) - 1 small zucchini, diced - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to your desired spice level) - 1 teaspoon Italian seasoning - 1/4 cup fresh basil, chopped (plus additional leaves for garnish) - 1/2 cup grated Parmesan cheese (plus extra for serving) - 2 tablespoons olive oil - Salt and freshly cracked black pepper, to taste These ingredients create a vibrant, flavorful meal. The chicken gives protein, while the veggies add color and crunch. You can customize chicken spaghetti with different add-ins. Here are some ideas: - Use broccoli or spinach for extra greens. - Substitute grilled shrimp for chicken for a seafood twist. - Swap out Parmesan for feta cheese for a tangy flavor. - Add olives or sun-dried tomatoes for a briny kick. Feel free to mix and match based on what you enjoy or have on hand. You will need a few basic tools to whip up this dish: - A large pot for boiling spaghetti - A large skillet for sautéing chicken and veggies - A cutting board for chopping ingredients - A sharp knife for easy slicing - A measuring cup and spoons for accuracy Having the right equipment makes cooking smoother. This setup will help you create a delicious chicken spaghetti in no time. For the full recipe, check the detailed instructions above. Start by boiling a large pot of salted water. Add 12 oz of spaghetti to the pot. Cook it based on the package instructions, usually around 8-10 minutes. You want it al dente, which means it should be firm but not hard. Once done, drain the spaghetti but save 1/2 cup of the pasta water for later. Set the spaghetti aside. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 diced boneless chicken breasts to the skillet. Season the chicken with salt, black pepper, and 1 teaspoon of Italian seasoning. Cook it for 5-7 minutes until no pink remains and the chicken is lightly golden. Once cooked, transfer the chicken to a plate and set it aside. In the same skillet, add more olive oil if needed. Toss in 4 minced garlic cloves, 1 sliced bell pepper, and 1 diced zucchini. Sauté these for about 4-5 minutes. You want the veggies to be soft but still colorful. After that, return the chicken to the skillet. Add 1 cup of halved cherry tomatoes and 1 teaspoon of red pepper flakes. Stir everything well and cook for another 2-3 minutes. Now, add the drained spaghetti to the skillet. Pour in the reserved pasta water and gently toss everything together. Stir in 1/4 cup of chopped basil and half a cup of grated Parmesan cheese. Taste your dish. Adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with extra basil and more Parmesan cheese. Enjoy this easy weeknight meal! You can find the Full Recipe for more details. To cook spaghetti just right, use plenty of water. Bring it to a rolling boil. Add salt to the water; this helps flavor the pasta. Cook according to the package time until it’s al dente. This means it should be firm but not hard. Remember to drain it, but save some pasta water. This water helps bind your dish later. You can change the taste of your chicken spaghetti easily. Add more garlic if you love its flavor. Try different herbs like oregano or thyme for a fresh twist. If you like heat, increase the red pepper flakes. A squeeze of lemon juice at the end adds brightness. Experiment with your favorite spices to make it your own. Meal prep saves time on busy nights. Cook extra chicken and store it for later. Chop veggies ahead of time and keep them in the fridge. You can make the full recipe in about 30 minutes. If you cook pasta in advance, store it in olive oil to prevent sticking. This dish also keeps well, so make a big batch for quick meals. Check out the [Full Recipe] for detailed steps and tips. {{image_4}} You can easily make a vegetarian version of chicken spaghetti. Replace chicken with plant-based protein like tofu or tempeh. Use the same spices for flavor. Add more veggies like mushrooms, carrots, or spinach. These ingredients give texture and taste. You will love how delicious and filling this option is. To make a creamy chicken spaghetti, add a sauce. Mix in heavy cream or cream cheese during cooking. This will create a rich, smooth texture. You can also add a splash of chicken broth for depth. Stir in some grated cheese like mozzarella or cheddar for extra flavor. This variation makes the dish feel more indulgent. If you need a gluten-free option, swap regular spaghetti for gluten-free pasta. Many brands make pasta from rice or quinoa. They cook just like regular spaghetti. Be sure to check the cooking time. Use the same ingredients from the full recipe. You won't miss the gluten, and the meal will still be tasty! Store leftover chicken spaghetti in an airtight container. This keeps it fresh and tasty. Let the dish cool down before sealing the container. Try to eat the leftovers within three days for the best flavor. You can freeze chicken spaghetti for later. First, let it cool completely. Then, transfer it to a freezer-safe container or bag. Make sure to press out as much air as possible before sealing. Label the container with the date. It can stay in the freezer for up to three months. When you're ready to eat the frozen spaghetti, thaw it in the fridge overnight. For reheating, you have a few options. You can use the microwave, a stovetop, or an oven. Microwave on low power, stirring often. On the stovetop, add a splash of water and heat over medium until warm. If using the oven, cover it with foil to keep it moist. Enjoy your chicken spaghetti just like it was fresh from the pot! For the full recipe, check out the Zesty Chicken Spaghetti Delight. Chicken Spaghetti is a tasty dish made with pasta, chicken, and veggies. It combines cooked spaghetti with diced chicken, tomatoes, and peppers. You can mix in spices and herbs for flavor. This dish is quick to make, making it a great choice for busy weeknights. It’s filling and satisfying for the whole family. Yes, you can use different types of pasta. While spaghetti works great, you can try penne, fusilli, or even gluten-free options. Just make sure to cook the pasta according to the package instructions. This way, it will blend well with the chicken and veggies in the dish. To make Chicken Spaghetti spicier, add more red pepper flakes. Start with one teaspoon and adjust to your taste. You can also use hot sauce or diced jalapeños. Adding these will give your dish a nice kick. Just remember to balance the spice with creamy ingredients like cheese or sour cream if you want. For the full recipe, check out the Zesty Chicken Spaghetti Delight! In summary, we covered the key ingredients, step-by-step cooking guide, and tips for chicken spaghetti. You have options to customize flavors and choose variations like vegetarian or creamy versions. Remember, storing and reheating leftovers well keeps your dish tasty. Experiment and find what you love most. Enjoy making chicken spaghetti your way!](https://eataroundit.com/wp-content/uploads/2025/04/d18e95b7-21eb-4a5c-9b8f-705c159304c1-250x250.webp)