Go Back
- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - 1 tablespoon chipotle chili powder - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Juice of 1 lime (plus extra wedges for serving) - Salt and freshly ground black pepper to taste - 8 small corn or flour tortillas - 1 cup shredded cabbage (green or purple) - ½ cup diced fresh tomatoes - ¼ cup chopped fresh cilantro - ½ ripe avocado, sliced into thin wedges These ingredients create a burst of flavor. The shrimp soak up the spices, while the lime adds brightness. Corn or flour tortillas hold everything together and add texture. - ¼ cup sour cream or Greek yogurt - Extra lime wedges - Fresh salsa or spicy hot sauce These toppings can enhance your tacos. The sour cream adds creaminess, while salsa brings freshness and heat. Lime wedges let you add zest right before eating. - Medium-sized bowl for marinating shrimp - Large skillet for cooking shrimp - Cutting board and knife for chopping toppings - Serving plate for tacos These tools make cooking easy and organized. A skillet helps achieve the perfect shrimp texture. The bowl ensures the shrimp soak in those tasty spices well. Start with one pound of shrimp. Make sure they are peeled and deveined. In a medium bowl, mix the shrimp with two tablespoons of olive oil. Add one tablespoon of chipotle chili powder, one teaspoon of garlic powder, and one teaspoon of ground cumin. Squeeze the juice of one lime into the bowl. Season with salt and black pepper. Stir well to coat the shrimp in the spice mix. Let the shrimp marinate for about 15 minutes. This step helps enhance the flavor. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2 to 3 minutes on each side. Watch for the shrimp to turn pink and opaque. Be careful not to overcook them. Overcooked shrimp can become rubbery and tough. If you want, you can warm the tortillas in the same skillet after removing the shrimp. Heat them for about 30 seconds on each side. This makes the tortillas soft and adds a nice texture. Now it's time to build your tacos! Start with a tortilla on a plate. Add a portion of the cooked shrimp. Then, top with shredded cabbage for crunch. Next, add diced tomatoes for freshness. Include slices of creamy avocado for richness. Finally, sprinkle chopped cilantro on top for flavor. For extra zest, drizzle more lime juice over the taco. You can also add a dollop of sour cream or Greek yogurt if you like. Enjoy your colorful and tasty Chipotle Lime Shrimp Tacos! Marinating shrimp is key to tasty tacos. Mix the shrimp with olive oil, chipotle chili powder, garlic powder, cumin, lime juice, salt, and pepper. Let it sit for 15 minutes. This time lets the shrimp soak up all those bold flavors. You can even marinate longer if you want a stronger taste. Just keep it in the fridge. Cooking shrimp is quick and easy. Heat your skillet over medium-high heat. When hot, add your marinated shrimp. Cook for about 2 to 3 minutes per side. Watch for color change; they should turn pink and opaque. Don't overcook them! Overcooked shrimp can become rubbery. If you see them curl up tightly, they are done. Choosing the right tortilla makes a big difference. Small corn tortillas are classic and add a nice flavor. Flour tortillas are soft and chewy, perfect for holding all the toppings. You can even mix them! Warm tortillas for about 30 seconds on each side before serving. This step makes them pliable and adds a nice touch. {{image_4}} You can swap the shrimp for other proteins. Chicken is a great choice. Just marinate it the same way. Tofu is perfect for a vegetarian option. Use firm tofu and press it to remove water. For a unique twist, try fish like tilapia or cod. Each protein brings its own taste and texture to the tacos. Toppings can change the whole taco vibe. Instead of shredded cabbage, try coleslaw for a crunchy twist. You can add pickled onions for a tangy kick. Pineapple salsa adds sweetness and pairs well with chipotle. Don't forget cheese! Cotija or queso fresco can make your tacos extra special. Be creative and mix and match! You can adjust the heat level in your tacos. For a spicy version, add more chipotle chili powder. You can also include jalapeños or hot sauce. If you prefer mild flavors, use less chipotle. Add more lime juice for brightness without heat. Remember, you can balance flavors to suit your taste. To store leftover shrimp tacos, first separate the shrimp from the tortillas. Place the shrimp in an airtight container. You can keep the shrimp in the fridge for up to three days. Store tortillas in a separate bag to prevent them from getting soggy. When reheating shrimp, use a skillet over medium heat. Add a little olive oil to the pan. Heat the shrimp for about three to four minutes. Stir gently to ensure even heating. This keeps the shrimp juicy and prevents them from becoming tough. If you want to freeze the shrimp, place them in a sealed bag. Remove as much air as possible. You can freeze them for up to three months. To thaw, place the shrimp in the fridge overnight. Never thaw shrimp in hot water, as this can change their texture. Chipotle lime shrimp tacos taste great with many sides. Here are some ideas: - Mexican rice: Fluffy rice complements the spices. - Refried beans: Creamy beans add texture and protein. - Corn salad: A fresh corn salad brightens the meal. - Guacamole: Creamy guacamole brings extra flavor. - Chips and salsa: Crispy chips with salsa are always a hit. Yes, you can easily make these tacos gluten-free! Just use corn tortillas instead of flour tortillas. Always check the labels on your tortillas to ensure they are gluten-free. Many brands offer tasty options. You can adjust the spice in a few simple ways: - Less chipotle chili powder: Start with half the amount. - Add more lime juice: Lime can balance out heat. - Include cooling toppings: Add sour cream or Greek yogurt for creaminess. - Fresh veggies: Use more avocado or cabbage for a milder taste. Experiment with these tips to find your perfect spice level! In this blog post, we explored how to make delicious Chipotle Lime Shrimp Tacos. You learned about the key ingredients, along with optional toppings to enhance your meal. We covered step-by-step instructions for perfect shrimp and taco assembly. Tips on marinating and cooking ensured great taste, while variations offered ways to customize. Finally, storage advice helps you keep leftovers fresh. Remember, cooking should be fun and tasty, so enjoy trying these ideas in your kitchen!

Chipotle Lime Shrimp Tacos

Get ready to spice up your mealtime with these delicious Chipotle Lime Shrimp Tacos! Perfectly marinated shrimp, topped with fresh veggies, creamy avocado, and a zesty lime kick make for an unforgettable dish. These easy-to-make tacos are quick to prepare and guaranteed to impress your family and friends. Click through to discover the complete recipe and elevate your taco night to a whole new level of flavor!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 tablespoon chipotle chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

Juice of 1 lime (plus additional wedges for serving)

Salt and freshly ground black pepper to taste

8 small corn or flour tortillas

1 cup shredded cabbage (green or purple for extra color)

½ cup diced fresh tomatoes (vibrant varieties are best)

¼ cup chopped fresh cilantro

½ ripe avocado, sliced into thin wedges

Optional: ¼ cup sour cream or Greek yogurt for creaminess

Instructions
 

In a medium-sized bowl, combine the shrimp, olive oil, chipotle chili powder, garlic powder, ground cumin, the juice of one lime, and season generously with salt and freshly ground black pepper. Mix thoroughly to ensure the shrimp are well-coated in the spice mixture. Allow the shrimp to marinate for about 15 minutes to absorb the flavors.

    While the shrimp marinates, prepare your toppings. Finely chop the cabbage, dice the tomatoes, chop the cilantro, and slice the avocado. Arrange the toppings on a large plate or in separate bowls for easy access when assembling the tacos.

      Heat a large skillet over medium-high heat. Once the pan is hot, add the marinated shrimp. Cook for about 2 to 3 minutes per side, or until the shrimp have turned pink and opaque. Be careful not to overcook them, as they can become rubbery.

        If desired, in the same skillet after removing the shrimp, quickly warm the corn or flour tortillas for about 30 seconds on each side until they become pliable and slightly toasted. This enhances their flavor and texture.

          Assemble each taco by placing a portion of the freshly cooked shrimp on a tortilla. Top generously with shredded cabbage, diced tomatoes, slices of creamy avocado, and a sprinkle of fresh cilantro for a burst of freshness.

            For enhanced flavor, drizzle some extra lime juice over the assembled tacos and add a dollop of sour cream or Greek yogurt, if desired, for a creamy finish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the tacos on a vibrant platter, garnished with lime wedges and a sprinkle of additional cilantro for an inviting touch. Consider providing a small bowl of salsa or a spicy hot sauce on the side for those who enjoy a bit of extra heat!