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- 2 cups semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1/4 cup unsweetened cocoa powder - 1 teaspoon peppermint extract - 1/2 teaspoon pure vanilla extract - 1/4 teaspoon sea salt - 1 1/2 cups powdered sugar - 1/4 cup crushed mint candies Choco-Mint Fudge starts with simple yet rich flavors. Each ingredient plays a key role. The semi-sweet chocolate chips bring sweetness and depth. Sweetened condensed milk adds creaminess. Unsweetened cocoa powder boosts the chocolate taste. The peppermint extract gives that fresh minty kick. Pure vanilla extract adds warmth. Sea salt balances the sweetness. Powdered sugar thickens the fudge, making it perfect. Crushed mint candies give a fun crunch. - Additional crushed mint candies - Drizzle of chocolate sauce For a fun twist, consider optional toppings. More crushed mint candies add texture. A drizzle of chocolate sauce gives a beautiful finish. These extras make your fudge even more appealing! {{ingredient_image_2}} - Line the baking dish. Use parchment paper for easy removal later. - Melt chocolate and condensed milk. Use a medium saucepan over low heat. Stir it well until smooth. - Combine flavoring ingredients. Add cocoa powder, peppermint extract, vanilla extract, and sea salt. Mix until fully blended. - Add powdered sugar gradually. Sift it in while stirring. Keep mixing until the fudge is thick and smooth. - Incorporate mint candies. Gently fold them into the mix to add texture and flavor. - Chill and cut the fudge. Pour it into the lined dish. Place it in the fridge for at least 2 hours. Once set, lift it out and cut it into squares. To make the best choco-mint fudge, focus on melting the chocolate. Use low heat and stir constantly. This helps avoid burning and clumping. Once melted, mix until smooth. You don’t want any lumps in your fudge. A smooth mix makes the fudge creamy and rich. This fudge pairs well with warm tea or coffee. The mint flavor complements hot drinks nicely. For gatherings, present the fudge on a decorative plate. Sprinkle extra crushed mint candies on top for a special touch. It makes the dish look festive and inviting. One common mistake is overheating the chocolate. If it gets too hot, it can burn and ruin the flavor. Another mistake is not cooling the fudge long enough. Allow it to chill in the fridge for at least two hours. This step is key for a firm, sliceable fudge. Pro Tips Use Quality Chocolate: The flavor of your fudge is largely dependent on the chocolate you use. Choose high-quality semi-sweet chocolate chips for the best taste. Let it Cool Gradually: After melting, allow the chocolate mixture to cool slightly before adding the powdered sugar. This will prevent the sugar from clumping and help achieve a smooth consistency. Experiment with Mint: If you love mint, feel free to adjust the amount of peppermint extract and crushed candies according to your preference for a more intense flavor. Storage Tips: Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer shelf life. Make sure to separate layers with parchment paper to prevent sticking. {{image_4}} To make this fudge vegan, swap the chocolate. Use dairy-free chocolate chips. These are easy to find in stores. Next, replace sweetened condensed milk with coconut milk. This keeps the fudge creamy and rich without dairy. For a gluten-free treat, check your mint candies. Some have gluten, so read labels. Use gluten-free options like peppermint candies or Andes mints. Also, ensure all other ingredients are gluten-free. This way, everyone can enjoy your fudge. You can make a healthier fudge by cutting back on sugar. Try using natural sweeteners like honey or maple syrup. These options give a nice flavor without too much sugar. You can also mix in nuts or seeds for extra nutrition. To keep your Choco-Mint Fudge fresh, store it in an airtight container. This helps keep moisture out. You can also place a piece of wax paper between layers to prevent sticking. For best taste, refrigerate the fudge. It stays firm and delicious when chilled. Choco-Mint Fudge lasts about two weeks in the fridge. You can also freeze it for up to three months. Check for signs of spoilage. If it smells off or has a dry texture, it’s best to toss it. Fresh fudge should feel soft and moist. To soften chilled fudge, let it sit at room temperature for about 10-15 minutes. If it feels too hard, you can microwave it for a few seconds. Just be careful not to melt it. Revive the texture by cutting it into smaller pieces. This makes it easier to enjoy! To make Choco-Mint Fudge, follow these easy steps: 1. Prepare the Pan: Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the sides for easy lifting later. 2. Melt the Chocolate: In a medium saucepan, mix 2 cups of semi-sweet chocolate chips and 1 can (14 oz) of sweetened condensed milk. Heat on low, stirring until smooth. 3. Mix in Flavorings: Remove from heat. Stir in 1/4 cup unsweetened cocoa powder, 1 teaspoon peppermint extract, 1/2 teaspoon pure vanilla extract, and 1/4 teaspoon sea salt. Mix well. 4. Add the Sugar: Gradually sift in 1 1/2 cups powdered sugar. Keep stirring until the mixture is smooth and thick. 5. Incorporate Mint Candies: Fold in 1/4 cup crushed mint candies for extra flavor and crunch. 6. Transfer to the Pan: Pour the fudge into the prepared pan. Spread it evenly with a spatula. 7. Chill: Place the dish in the fridge for at least 2 hours until the fudge is firm. 8. Cut into Squares: Once set, lift the fudge from the pan using the parchment paper. Cut it into small squares. Yes, you can substitute some ingredients: - Chocolate Chips: Use dark chocolate or milk chocolate if you prefer a different flavor. - Sweetened Condensed Milk: You can use coconut milk for a dairy-free option. - Mint Candies: Use any type of crushed mint candies, like Andes mints or peppermint candies. - Powdered Sugar: If you want a healthier option, you can try using a sugar substitute or natural sweetener. You can find Choco-Mint Fudge at local bakeries or online stores. Here are some options: - Local Bakeries: Check out bakeries in your area. Many make fresh fudge. - Online Stores: Websites like Amazon or specialty candy shops often have a variety of fudge, including Choco-Mint. - Farmers' Markets: Local markets sometimes feature homemade fudge from local vendors. You learned how to make delicious choco-mint fudge. The recipe is simple with easy steps. Remember to melt the chocolate well and mix smoothly. Try the variations for vegan or gluten-free options. Store your fudge in an airtight container for best freshness. Enjoy this treat with friends or family. It is a tasty delight for any occasion. I hope you feel inspired to make your own fudge!

Choco-Mint Fudge Delight

A rich and creamy fudge infused with chocolate and mint flavors, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon sea salt
  • 1 1/2 cups powdered sugar
  • 1/4 cup crushed mint candies

Instructions
 

  • Prepare the Pan: Start by lining an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out later. Set the dish aside.
  • Melt the Chocolate: In a medium-sized saucepan, combine the semi-sweet chocolate chips and the sweetened condensed milk. Place the saucepan over low heat, and stir continually until both ingredients have melted together into a smooth and creamy mixture.
  • Mix in Flavorings: Once the chocolate mixture is fully melted, remove the saucepan from heat. Stir in the unsweetened cocoa powder, peppermint extract, pure vanilla extract, and sea salt. Blend these ingredients well until they are fully incorporated.
  • Add the Sugar: Gradually sift in the powdered sugar while stirring the mixture continuously. Keep mixing until the fudge base is smooth and has thickened to a desirable consistency.
  • Incorporate Mint Candies: Carefully fold in the crushed mint candies. This will add delightful texture and minty bursts of flavor throughout the fudge.
  • Transfer to the Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread and smooth the top evenly.
  • Chill: Place the baking dish in the refrigerator and let it chill for at least 2 hours or until the fudge is completely set and firm to the touch.
  • Cut into Squares: Once the fudge has set, gently lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into small squares for serving.

Notes

Arrange the fudge squares on a decorative, festive plate. For an extra touch, sprinkle additional crushed mint candies on top. Serve the fudge alongside a warm cup of tea or coffee to elevate the treat experience!
Keyword chocolate, dessert, fudge, mint