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- 2 cups pretzel sticks - 1 cup semisweet chocolate chips - 1 cup milk chocolate chips - 1 cup caramel candies (wrapped) - 2 tablespoons heavy cream - Sea salt for sprinkling The main ingredients in this bark are simple and fun. You need pretzel sticks for a salty crunch. The chocolate chips bring sweetness. I use both semisweet and milk chocolate for a great mix. Caramel candies add a gooey texture that makes this treat special. Heavy cream helps make the caramel smooth. Finally, sea salt gives a nice finish. It balances the sweet and salty taste perfectly. - Additional toppings (nuts, sprinkles) - Drizzle of white chocolate You can also add toppings if you want. Chopped nuts give a nice crunch. Sprinkles can add color and fun. A drizzle of white chocolate makes it look fancy and sweet. These extras let you get creative and make this treat your own! {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Line a baking sheet with parchment paper. - Arrange pretzel sticks in a single layer. Start by heating your oven. This step is key for a crispy bark. While the oven warms up, take your baking sheet and line it with parchment paper. This makes for easy cleanup later. Now, spread the pretzel sticks evenly on the sheet. Make sure they don't touch. This helps them bake nicely. - Combine caramel candies and heavy cream in a saucepan. - Stir until smooth and melted. Next, grab a small saucepan. Put in the caramel candies and heavy cream. Heat it on low. Stir as it melts. This creates a smooth, creamy caramel. You want it to blend well without lumps. When it’s done, it should look shiny and delicious. - Mix semisweet and milk chocolate chips in a bowl. - Microwave in 30-second increments until smooth. Now it’s time for the chocolate. Take a bowl and mix semisweet and milk chocolate chips. Microwave the bowl for 30 seconds. Stir it well. Repeat this until it’s smooth. Take care not to overheat it. The chocolate should flow like warm lava. - Drizzle caramel over pretzel sticks. - Spread melted chocolate evenly on top. - Sprinkle with sea salt. Once your chocolate is melted, it’s time to assemble the bark. First, drizzle the warm caramel over the pretzel sticks. Make sure each stick gets some caramel love. Then, pour the melted chocolate on top. Use a spatula to spread it evenly. Finally, sprinkle a pinch of sea salt. This adds a nice touch and balances the sweetness. - Chill in the refrigerator for at least 30 minutes. - Break into pieces after setting. Now, place the baking sheet in the fridge. Let it chill for at least 30 minutes. This helps the bark set and become crunchy. After it’s firm, take it out and break it into pieces. You can make them as big or small as you like. Enjoy your sweet and salty treat right away! To melt chocolate in the microwave, use a microwave-safe bowl. Combine semisweet and milk chocolate chips. Microwave for 30 seconds, then stir. Repeat until smooth. This method helps prevent burning. For caramel, unwrap the candies and place them in a small saucepan. Add heavy cream and set over low heat. Stir constantly until the mixture is smooth and creamy. This keeps the caramel from burning. You can add toppings to your bark for extra fun. Try crushed nuts, sprinkles, or even mini marshmallows. These will make your bark look festive and add different textures. Feel free to substitute chocolate types. Dark chocolate adds a rich flavor, while white chocolate gives a sweet touch. Mix and match to find your perfect blend. Present your bark on a decorative plate for a nice touch. You can also use a fun gift box tied with ribbon if you want to share. Pair your bark with snacks like popcorn or fruits for a tasty mix. A glass of milk or coffee can enhance the sweet flavors, making your treat even better. Pro Tips Use Fresh Ingredients: Always opt for fresh pretzel sticks and high-quality chocolate and caramel to enhance the overall flavor of your bark. Don’t Overheat the Chocolate: Be cautious when melting chocolate; overheating can cause it to seize. Stir frequently and melt in short increments. Customize Your Toppings: Feel free to add nuts, crushed candies, or dried fruits on top of the chocolate for extra texture and flavor variety. Storage Tips: Store the bark in an airtight container in a cool place to keep it fresh. It can last up to two weeks if stored properly. {{image_4}} To make salted caramel pretzel bark, start with sea salt. A light sprinkle on top gives the treat a savory touch. This balance of sweet and salty makes every bite special. You can also use flaky sea salt for a nice crunch. Just remember to add the salt after you pour on the chocolate. You can add nuts for a nutty chocolate caramel bark. Chopped almonds or pecans work well. Mix them in with the pretzels before adding the caramel. This extra crunch adds a delightful texture. Just be sure to adjust the amount of caramel if you add more ingredients. For seasonal flavors, spices can add a festive twist. Try cinnamon for fall or nutmeg for winter. Mixing these spices into the chocolate or caramel creates a warm taste. You can also use colored chocolate for special occasions. Melt white chocolate and add food coloring to match any theme. This fun touch makes your bark stand out at parties! To keep your Chocolate Caramel Pretzel Bark fresh, store it in an airtight container. This helps keep air and moisture out. A glass or plastic container works well. Make sure the lid seals tightly. The best temperature for storage is cool. A pantry or cupboard away from heat is ideal. Avoid direct sunlight, which can melt the chocolate. When stored properly, your bark can last up to two weeks. If you notice any changes, check for signs of spoilage. Look for a dull or chalky appearance on the chocolate. If it smells off or tastes stale, it’s time to toss it. Always trust your senses when it comes to food safety! Yes, you can use many kinds of pretzels. Pretzel sticks work best for this recipe. You can also try mini pretzels or pretzel crisps. Both will add a nice crunch. If you prefer a twist, use chocolate-covered pretzels for added sweetness. Experiment and find your favorite! Yes, you can make this treat vegan! Use dairy-free chocolate chips instead of semisweet and milk chocolate. For caramel, look for vegan caramel or make your own using coconut cream and sugar. Replace heavy cream with a plant-based option, like almond milk or coconut cream. Enjoy your vegan delight! If your chocolate won't melt, check the heat. Make sure the microwave is set low. Stir often to break up clumps. If it still won’t melt, add a teaspoon of vegetable oil. This helps it melt smoothly. Remember, patience is key when melting chocolate! Yes, you can freeze the bark! First, let it cool completely. Wrap it tightly in plastic wrap or foil. Then place it in an airtight container. When ready to eat, thaw it in the fridge for a few hours. This keeps it fresh and tasty! This blog post covered how to make delicious Chocolate Caramel Pretzel Bark. You learned about the key ingredients, step-by-step instructions, and helpful tips. We also discussed variations to fit your taste. In the end, this treat is not only fun to make but also tasty and customizable. Enjoy sharing it with friends or family. Remember, the best part is making it your own!

Chocolate Caramel Pretzel Bark

A deliciously sweet and salty treat made with pretzel sticks, chocolate, and caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzel sticks
  • 1 cup semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup caramel candies (wrapped)
  • 2 tablespoons heavy cream
  • 1 pinch sea salt for sprinkling

Instructions
 

  • Start by preheating your oven to 350°F (175°C). While it heats up, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Once the oven is ready, arrange the pretzel sticks on the parchment-lined baking sheet in a single, even layer so they are nicely spaced apart.
  • In a small saucepan set over low heat, combine the wrapped caramel candies and heavy cream. Stir constantly until the mixture is completely melted, smooth, and well blended to create a luscious caramel sauce.
  • Drizzle the melted caramel generously over the pretzel sticks, making sure each pretzel is sufficiently coated. Use the back of a spoon or a spatula to spread the caramel evenly across all pretzels.
  • In a microwave-safe bowl, mix the semisweet and milk chocolate chips together. Microwave the bowl in 30-second increments, stirring well after each interval, until the chocolate is completely melted and silky smooth (this should take about 1-2 minutes in total).
  • Carefully drizzle the warm melted chocolate over the caramel-covered pretzel sticks, making sure to provide an even layer. If needed, use a spatula to gently spread the chocolate for complete coverage.
  • Finish off by sprinkling a light pinch of sea salt over the top. This will enhance the sweet and salty contrast of the bark.
  • Place the baking sheet in the refrigerator and let it chill for at least 30 minutes, allowing the bark to set properly and achieve a delightful crunch.
  • Once the bark is firm, remove it from the fridge and break it into pieces of your preferred size. Enjoy immediately, or store it in an airtight container for later indulgence.

Notes

For an extra touch, serve the bark on a decorative plate or in a fun gift box tied with ribbon if you’re sharing it!
Keyword bark, caramel, chocolate, dessert, pretzel