Chocolate Chip Cookie Dough Truffles

$- 1 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 1/4 cup granulated sugar - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour (ensure it has been heat-treated for safety) - 1 can (14 oz) sweetened condensed milk - 1 cup mini chocolate chips - 1 1/2 cups semi-sweet chocolate chips (for coating) - Sea salt (for garnish, optional) Heat-treated flour is key for safety. Regular flour can have bacteria, which may be harmful. Heating flour kills germs. You can heat it by spreading it on a baking sheet and baking at 350°F for five minutes. This step makes your truffles safe to eat. You can add fun garnishes to your truffles. A sprinkle of sea salt adds a nice touch. It balances the sweetness. You can also drizzle more melted chocolate on top. These small details make your truffles look fancy and taste even better. First, gather your ingredients. You need butter, sugars, vanilla, flour, and sweetened condensed milk. In a large bowl, cream the softened butter, brown sugar, and granulated sugar. Use an electric mixer on medium speed. Mix until the mixture is light and fluffy, which takes about 2-3 minutes. Next, add in the vanilla extract. Mix until it's well combined. Now, it’s time to add the flour. Make sure the flour is heat-treated for safety. Gradually sift it into the bowl while mixing on low speed. This helps avoid overworking the dough. Once the flour is mixed in, pour in the sweetened condensed milk. Mix until the dough is smooth. Finally, fold in the mini chocolate chips with a spatula or spoon. Make sure they are evenly spread throughout the dough. After mixing, it’s time to shape the dough. Use a small cookie scoop or your hands to portion the dough. Aim for balls about 1 inch wide. Place these balls on a parchment-lined baking sheet. Once you’ve formed all the truffles, put the baking sheet in the freezer. Let them chill for about 30 minutes. This makes the dough easier to handle and helps keep their shape. While the truffles chill, melt the semi-sweet chocolate chips. Use a microwave-safe bowl and heat in 30-second intervals, stirring after each time. Keep heating until the chocolate is smooth. Once the truffles are firm, take them out of the freezer. Dip each truffle into the melted chocolate. Make sure each one is fully coated. Let any extra chocolate drip off before placing them back on the parchment-lined sheet. For an extra touch, sprinkle a tiny bit of sea salt on each one for a sweet and salty blend. Finally, return the baking sheet to the fridge. Chill for another 30 minutes so the chocolate can set perfectly. To get the right texture for your truffles, follow these steps. First, cream the butter and sugars well. This step adds air and makes your dough fluffy. When adding the flour, do it slowly. Mix just until combined. Overmixing can lead to tough truffles. After adding the sweetened condensed milk, the dough should feel smooth and soft. If it seems too sticky, chill it in the fridge for a few minutes before forming the balls. If you have leftover dough, store it right. Place it in an airtight container. You can keep it in the fridge for up to a week. To make it last longer, freeze it. Roll the dough into balls and freeze them on a tray. Once frozen, transfer them to a freezer-safe bag. They can stay good for up to three months. Just thaw them in the fridge before dipping in chocolate. Melting chocolate can be tricky. Here’s how to do it well. Use a microwave-safe bowl. Heat the chocolate in short bursts—about 30 seconds at a time. Stir between each burst. This method helps avoid burning. If you see lumps, keep stirring. The heat of the melted chocolate will help melt them. For a smooth coating, let the melted chocolate cool slightly before dipping the truffles. {{image_4}} You can make your truffles more fun by changing the flavors. Try adding nuts like walnuts or pecans for a nutty twist. You can also mix in mint extract for a fresh taste. If you enjoy spices, cinnamon or espresso powder can add warmth and depth. Each flavor will give a new life to your truffles. The coating can change the look and taste of your truffles. You can use white chocolate instead of semi-sweet chocolate for a sweeter treat. Sprinkles can also make them festive and fun. For a crunch, try crushed nuts or cookie crumbs. These coatings add both taste and style to your delightful treats. If you need to adapt the recipe, there are options for everyone. For a gluten-free version, use gluten-free flour. You can also make vegan truffles by using coconut oil instead of butter and plant-based milk instead of condensed milk. These changes keep the flavor intact while meeting dietary needs. To keep your chocolate chip cookie dough truffles fresh, store them in an airtight container. This prevents moisture and keeps them tasty. Place a piece of parchment paper between layers for easy access. If you leave them out, they might become dry or lose their charm. Freezing is a great way to extend the life of these treats. After forming the truffles and before coating them, place them on a baking sheet. Freeze them for about 30 minutes. Once firm, transfer them to an airtight bag. They can last up to three months in the freezer. Just remember to label the bag with the date! I recommend using glass or plastic containers with tight-fitting lids. These work best to keep your truffles fresh. You can also use silicone bags for saving space. Avoid using metal containers, as they can alter the taste over time. Yes, you can eat cookie dough truffles raw. The dough is safe because we use heat-treated flour. This process kills harmful bacteria. To heat-treat flour, spread it on a baking sheet and bake it for about five minutes at 350°F (175°C). This step is key for safety. Chocolate chip cookie dough truffles last about one week in the fridge. Store them in an airtight container to keep them fresh. You can also freeze them for up to three months. Just make sure they are in a freezer-safe container. They taste great even after freezing! If you need a substitute for condensed milk, you have options. You can mix equal parts of milk and sugar. For a dairy-free option, try coconut cream with a bit of sweetener. Almond milk with sugar also works well. These substitutes keep the truffle's creamy texture. This blog post covered how to make delicious cookie dough truffles. We talked about the key ingredients, including heat-treated flour, and why they matter. I gave clear steps for mixing, forming, and coating the truffles. You learned helpful tips for the best consistency and how to store leftovers. We also explored fun variations to please any taste. In closing, enjoy experimenting with these truffles. They are easy and fun to make!$

Chocolate Chip Cookie Dough Truffles

Indulge in the sweet delight of Chocolate Chip Cookie Dough Truffles with this easy recipe! You only need simple ingredients like butter, sugars, and chocolate chips to whip up these delicious bites. Perfect for parties or a tasty treat anytime, these truffles combine cookie dough flavor with a rich chocolate coating. Ready to make your own? Click through for the full recipe and impress your friends! #ChocolateChipCookies #DessertRecipes #Truffles #BakingFun

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Ingredients

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/4 cup granulated sugar

2 teaspoons pure vanilla extract

2 cups all-purpose flour (ensure it has been heat-treated for safety)

1 can (14 oz) sweetened condensed milk

1 cup mini chocolate chips

1 1/2 cups semi-sweet chocolate chips (for coating)

Sea salt (for garnish, optional)

Instructions

In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.

Add the pure vanilla extract to the bowl and mix until thoroughly combined with the creamy mixture.

Gradually sift in the heat-treated flour, mixing on low speed until just incorporated to avoid overworking the dough.

Carefully pour in the sweetened condensed milk, mixing until the dough achieves a smooth and cohesive texture.

Gently fold in the mini chocolate chips using a spatula or wooden spoon, ensuring they're evenly distributed throughout the dough.

Utilizing a small cookie scoop or your hands, portion the dough into balls about 1 inch in diameter. Arrange these balls on a parchment-lined baking sheet.

Once you’ve formed all the truffles, place the baking sheet in the freezer for approximately 30 minutes to allow the dough to firm up, making it easier to handle.

In the meantime, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat them in 30-second intervals, stirring after each interval until the chocolate is completely smooth and melted.

Take the truffles out of the freezer, and dip each truffle into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off before placing it back on the parchment-lined baking sheet.

If you wish, sprinkle a pinch of sea salt over each coated truffle for a delightful contrast to the sweetness.

Return the baking sheet to the refrigerator and chill for an additional 30 minutes, allowing the chocolate coating to set perfectly.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 24 truffles

- Präsentationstipps: Arrange the finished truffles in a decorative box or a rustic platter for an inviting display. For an extra gourmet touch, drizzle additional melted chocolate artistically over the truffles before serving.