Chocolate Chip Cookie Dough Truffles

$- 1 cup all-purpose flour - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon fine sea salt - 1/4 teaspoon baking soda - 1/2 cup mini chocolate chips - 1 cup semisweet chocolate chips (for coating) - 1 tablespoon coconut oil (optional) When making chocolate chip cookie dough truffles, each ingredient plays a role. The all-purpose flour gives the dough its structure. You must heat-treat the flour to kill any harmful bacteria. This step is key for safe eating. The unsalted butter adds creaminess and flavor. Softening it to room temperature helps blend it easily. Brown sugar adds moisture and a rich taste. Granulated sugar adds sweetness and lightens the texture. Vanilla extract brings warmth and a lovely aroma. Fine sea salt enhances all the flavors, balancing the sweetness. Baking soda acts as a leavening agent, ensuring the dough holds its shape. Mini chocolate chips add bursts of chocolate in each bite. For coating, use semisweet chocolate chips, which create a rich shell. Coconut oil is optional but helps the chocolate melt smoothly. - For a gluten-free option, you can use gluten-free flour blends. - Use vegan butter if you prefer a dairy-free alternative. - Try dark chocolate or white chocolate for different flavors. These substitutions ensure everyone can enjoy these treats. Just keep in mind that the texture may change a bit. - To measure flour accurately, spoon it into your measuring cup and level it off. - Use a kitchen scale for precise measurements, especially for baking. - For sticky ingredients like butter, use a dry measuring cup for easy scooping. Measuring correctly helps create the best truffles. Each ingredient works together to make these treats irresistible. {{ingredient_image_2}} Heat-treating the flour To start, heat your oven to 350°F (175°C). Spread 1 cup of all-purpose flour on a baking sheet. Bake for 5-10 minutes. Stir the flour every few minutes. Look for a light golden color and a toasted smell. Let it cool completely before using. Creaming sugar and butter In a large bowl, mix 1/2 cup of softened unsalted butter with 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Use an electric mixer on medium speed. Beat for about 2-3 minutes. You want it to look light and fluffy. Combining flavor components Add 1 teaspoon of pure vanilla extract, 1/2 teaspoon of fine sea salt, and 1/4 teaspoon of baking soda to the butter mixture. Stir until everything blends well. Folding in the heat-treated flour Now, take the cooled flour and add it slowly to the butter-sugar mix. Use low speed on your mixer or fold gently with a spatula. Be careful not to overmix; just combine until you see no dry flour. Shaping truffles Use a tablespoon or cookie scoop to portion the dough. Roll each piece into a ball between your palms. Place these dough balls on a parchment-lined baking sheet. Chill them in the fridge for about 30 minutes. This helps them firm up. Melting and coating chocolate In a microwave-safe bowl, combine 1 cup of semisweet chocolate chips with 1 tablespoon of coconut oil, if using. Microwave in 30-second intervals. Stir well between each interval. Continue until the chocolate is smooth and fully melted. Take each chilled cookie dough truffle and dip it into the melted chocolate. Let any excess chocolate drip off before placing them back on the baking sheet. Once coated, return them to the fridge for another 30 minutes to let the chocolate set. - Overmixing the dough: Mix just until combined. Overmixing makes the dough tough. - Underheating the flour: Always heat treat your flour. This step kills harmful bacteria. - Tips for a smooth chocolate coating: Use high-quality chocolate. Stir gently to avoid bubbles. - Using coconut oil for best results: Adding coconut oil makes the chocolate smooth. It also helps the chocolate set nicely. - Ideal serving temperature: Serve the truffles slightly chilled. This keeps them firm and tasty. - Pairing with beverages or desserts: Pair with milk or coffee. They also go well with ice cream. Pro Tips Heat-Treat Your Flour: To eliminate any bacteria, always heat-treat your flour before using it in no-bake recipes like these truffles. This step ensures that your cookie dough is safe to eat while maintaining a delicious flavor. Chill the Dough: Chilling the cookie dough before shaping it into truffles makes it easier to handle and ensures that your truffles hold their shape during coating. Aim for at least 30 minutes in the fridge. Use Quality Chocolate: The chocolate coating is essential for flavor and texture. Invest in high-quality chocolate for melting to enhance the overall taste of your truffles. Experiment with Add-ins: Feel free to customize your truffles by adding different mix-ins like chopped nuts, dried fruits, or flavored extracts to suit your taste preferences! {{image_4}} You can make your truffles even more fun by adding spices. A pinch of cinnamon or nutmeg gives a warm kick. Try these spices in small amounts first. You can also swap chocolate chips. Use dark chocolate chips for a richer taste. Milk chocolate chips will add sweetness. The choice is yours! Want a vegan version? Use vegan butter instead of regular butter. Replace semisweet chocolate with vegan chocolate chips. You can also make low-sugar truffles. Try using stevia or another sugar substitute. This makes the truffles lighter but still tasty. Make your truffles pop with toppings. Sprinkles, crushed nuts, or sea salt add flair. For special events, create themed truffles. Use colored sprinkles for birthdays or seasonal colors for holidays. You can even drizzle extra chocolate on top for a fancy look! Store your truffles in an airtight container. This keeps them fresh longer. Avoid open storage, as this can dry them out. If you plan to eat them within a week, keep them in the fridge. For longer storage, freeze them. This helps maintain their taste and texture. Just make sure to wrap them well before freezing. These truffles will stay fresh for about one week in the fridge. In the freezer, they can last up to three months. Check for signs of spoilage. If they look dry or smell off, it’s time to toss them. Fresh truffles have a soft texture and rich chocolate scent. If your truffles harden, you can soften them. Place them in a sealed bag with a slice of bread for a day. The moisture from the bread helps revive them. Another option is to use stale truffles in new recipes. You can crumble them into ice cream or mix them into brownies for a tasty twist. Chocolate chip cookie dough truffles can last up to two weeks in the fridge. To keep them fresh longer, store them in an airtight container. You can also freeze them for up to three months. Just remember to thaw them in the fridge before serving. Yes, but be careful. Raw flour can have germs that make you sick. To make the dough safe, heat-treat the flour. Spread it on a baking sheet and bake it for about 5-10 minutes. This step will kill any germs in the flour. Serve them chilled for a cool treat. You can also let them sit at room temp for 10 minutes. This makes the chocolate coating softer. For a fancy touch, arrange the truffles on a nice platter. Drizzle extra melted chocolate on top and sprinkle sea salt for flair. To melt chocolate, use a microwave-safe bowl. Add the semisweet chocolate chips and coconut oil (if using). Microwave for 30 seconds at a time. Stir well between each time until smooth. Be careful not to overheat it, as burned chocolate can't be saved! In this post, we explored how to make delicious chocolate chip cookie dough truffles. We covered the key ingredients, measurement tips, and provided clear steps for preparation and coating. I shared ways to customize flavors, store your truffles, and avoid common mistakes. Remember, the joy of creating these treats lies in experimenting with flavors and techniques. Enjoy crafting your own sweet delights, and don’t forget to share with friends! Happy truffle-making!$

Chocolate Chip Cookie Dough Truffles

Delicious truffles made with edible cookie dough and coated in chocolate.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1 30

Course Dessert

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

1 cup all-purpose flour
0.5 cup unsalted butter, softened to room temperature
0.5 cup packed brown sugar
0.25 cup granulated sugar
1 teaspoon pure vanilla extract
0.5 teaspoon fine sea salt
0.25 teaspoon baking soda
0.5 cup mini chocolate chips
1 cup semisweet chocolate chips (for coating)
1 tablespoon coconut oil (optional, for a smoother chocolate coating)

Instructions

Heat Treat the Flour: Start by preheating your oven to 350°F (175°C). Evenly spread the all-purpose flour on a large baking sheet. Bake the flour for approximately 5-10 minutes, stirring it every few minutes until it turns lightly golden and emits a toasted aroma. Carefully remove it from the oven and allow it to cool completely before incorporating it into the dough.
Make the Cookie Dough: In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy in texture.
Add Flavor Components: To the creamed mixture, stir in the pure vanilla extract, fine sea salt, and baking soda. Mix until all ingredients are well combined.
Incorporate the Flour: Gradually add the cooled, heat-treated flour into the butter-sugar mixture. Mix on low speed or fold gently with a spatula until just combined, being cautious not to overmix the dough.
Mix in Chocolate Chips: Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
Shape the Truffles: Using a tablespoon or cookie scoop, portion the dough and roll each piece into a ball between your palms. Place the formed dough balls on a parchment-lined baking sheet. Once all the dough has been shaped, chill the truffles in the refrigerator for about 30 minutes to help them firm up.
Melt the Chocolate Coating: In a microwave-safe bowl, combine the semisweet chocolate chips with the coconut oil (if you're using it). Microwave in 30-second intervals, stirring well between each interval, until the chocolate is fully melted and smooth.
Coat the Truffles: Take each chilled cookie dough truffle and carefully dip it into the melted chocolate. Allow any excess chocolate to drip off before placing them back on the parchment-lined baking sheet.
Set the Chocolate: Once all the truffles have been coated, return them to the refrigerator for an additional 30 minutes to allow the chocolate to set completely.
Serve and Enjoy: Your delicious chocolate chip cookie dough truffles are now ready! They can be enjoyed straight from the fridge or left at room temperature for about 10 minutes prior to serving for a softer chocolate coating.

Notes

For an elegant display, arrange the truffles in a decorative box or on a beautiful platter. Drizzle any leftover melted chocolate over the top for a stylish touch, and consider garnishing with a light sprinkle of flaky sea salt for added contrast and flavor.

Keyword chocolate, cookie dough, truffles