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- 1 cup semi-sweet or dark chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs (crushed) - 1 tablespoon unsalted butter - 1/2 teaspoon vanilla extract - Pinch of sea salt - Extra chocolate chips and mini marshmallows for garnish Chocolate chips bring a rich, sweet flavor. You can use semi-sweet or dark chips. Mini marshmallows add a soft, fluffy texture on top. The graham cracker crumbs give a crunchy base that enhances the flavor. Unsalted butter makes the chocolate creamy. Vanilla extract adds warmth, while sea salt balances the sweetness. I love using Ghirardelli chocolate chips for their great taste. You can swap them with Nestlé or Hershey’s if you prefer. For marshmallows, Jet-Puffed is a reliable choice. If you want a healthier option, try using whole grain graham crackers. You can also make your own graham cracker crumbs by crushing any sweet crackers! 1. First, preheat your oven to 350°F (175°C). This helps the dip bake evenly. 2. Take a medium oven-safe skillet or baking dish. Add 1 tablespoon of unsalted butter. 3. Place the dish over medium heat. Let the butter melt completely. This takes just a few moments. 4. Once melted, remove the dish from the heat. Pour in 1 cup of chocolate chips. 5. Stir gently until about half of the chips melt. This makes a gooey chocolate mix. 6. Add 1/2 teaspoon of vanilla extract and a pinch of sea salt. Stir until smooth. 7. Spread 1 cup of mini marshmallows evenly on top of the chocolate mixture. 8. Next, sprinkle 1 cup of crushed graham cracker crumbs over the marshmallows. 9. For extra yum, add more chocolate chips and marshmallows on top. 1. Carefully place the dish in your preheated oven. Bake for about 10 minutes. 2. Watch closely as the marshmallows turn golden brown. This means the dip is ready. 3. Once baked, remove the dip from the oven. Let it cool for a couple of minutes. - Keep an eye on the marshmallows while baking. They can burn quickly. - Letting the dip cool slightly prevents burns when you dive in. - Serve warm for the best taste and texture. Enjoy this delightful treat! To get smooth, melted chocolate, use medium heat. Stir as you melt the chocolate chips. This helps them mix well with the butter. If you rush, chocolate can burn. Use a good quality chocolate for the best taste. Semi-sweet or dark chocolate works great. For golden, toasted marshmallows, bake them until they puff up. Keep an eye on them as they can burn quickly. You can also use a kitchen torch for a fun twist. Just hold the torch a few inches away and rotate the marshmallows. This gives a nice char without melting the dip too much. Serve the dip warm right from the oven. Use a skillet or baking dish for a cozy look. Pair it with extra graham crackers, fresh fruit, or pretzels. This gives everyone a tasty way to scoop! A sprinkle of graham cracker crumbs on top can make it look special. For the full recipe, check the earlier section. {{image_4}} You can change the flavor of your Chocolate Chip S'mores Dip easily. Try adding peanut butter or caramel. Just swirl it into the chocolate before you add the marshmallows. You can even mix in some toffee bits or crushed candy bars for fun. These flavors will take your dip to the next level. If you want a vegan version, swap out the chocolate chips for dairy-free ones. Use vegan butter instead of regular butter. You can also find vegan marshmallows in stores. This way, everyone can enjoy the dip, no matter their diet. Serving this dip in mason jars can be fun and easy. Layer the ingredients inside jars for a cute presentation. You can also set out small cups of graham cracker crumbs, fruit, or pretzels for dipping. This makes it easy for guests to grab their own serving. Plus, it adds a nice touch to any party. For the full recipe, check the earlier section. Once you finish your Chocolate Chip S'mores Dip, let it cool. Cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. This way, you keep it fresh and tasty for later munching. When you are ready to enjoy your dip again, preheat your oven to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Heat for about 10 minutes. This helps the chocolate and marshmallows warm up without burning. If you want to speed things up, you can microwave small portions for 20 to 30 seconds. You can freeze the dip, but it’s best to do this before baking. Prepare the dip as directed, then cover it tightly. Store it in the freezer for up to one month. When you want to bake it, let it thaw in the fridge overnight. Then bake it as instructed in the Full Recipe. Enjoy every gooey bite! Yes, you can prepare the dip in advance. Make it, and store it in the fridge. When you're ready to serve, just bake it until bubbly. This saves time and makes it easy for parties. If you don't have graham crackers, use crushed cookies like digestive biscuits. You can also use vanilla wafers or even crushed pretzels for a fun twist. Each option adds a unique flavor. The dip is ready when the marshmallows turn golden and puff up. This takes about 10 minutes in the oven. Keep an eye on it, so it doesn't burn. The chocolate should be melted and gooey. You can find the full recipe for Chocolate Chip S'mores Dip above. It includes all the ingredients and steps to create this delicious treat. Enjoy making it! In this blog post, we explored the key ingredients and steps to make a tasty chocolate chip s'mores dip. We looked at tips for getting the perfect melt and delightful ways to serve it. You can make variations to suit your taste and dietary needs. Don't forget how to store leftovers and heat them up later. With all this knowledge, you can create a fun snack or dessert. Enjoy making this delicious dip and share it with friends!

Chocolate Chip S'mores Dip

Indulge in the ultimate chocolate chip s'mores dip that's perfect for any gathering! This easy, gooey dessert blends rich chocolate, fluffy marshmallows, and crunchy graham crackers in just 20 minutes. Follow our simple recipe to create a warm dip that will wow your guests. Serve it with graham crackers or fruit for the perfect dip experience. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup semi-sweet or dark chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs (crushed)

1 tablespoon unsalted butter

1/2 teaspoon vanilla extract

Pinch of sea salt

Extra chocolate chips and mini marshmallows for garnish

Instructions
 

Begin by preheating your oven to 350°F (175°C). This will ensure it's ready for baking once you've prepared your dip.

    In a medium oven-safe skillet or a baking dish, add the unsalted butter and place it over medium heat. Allow the butter to melt completely, which should take just a few moments.

      Once the butter is fully melted, take the skillet or dish off the heat. Pour in the chocolate chips and stir gently, allowing them to melt into the butter. Keep stirring until approximately half of the chips are melted, creating a delightful, gooey mixture.

        Add the vanilla extract and a pinch of sea salt to the chocolate mixture. Stir well until everything is combined and smooth, ensuring that the flavors meld beautifully.

          Evenly distribute the mini marshmallows on top of the melted chocolate mixture, creating a fluffy layer of marshmallow goodness.

            Next, sprinkle the crushed graham crackers evenly over the marshmallows. For an extra touch of decadence, add a handful of additional chocolate chips and a few more mini marshmallows on top.

              Carefully place the dish into your preheated oven and let it bake for approximately 10 minutes. Watch closely until the marshmallows turn golden and start to toast, indicating that the dip is ready.

                Once out of the oven, let the dip cool for a couple of minutes to avoid burns. Then it's ready to serve!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 6-8

                    - Presentation Tips: For an inviting serving, present the dip warm in the skillet or baking dish. Accompany it with extra graham crackers, fresh fruit slices, or pretzels for delicious dipping options. To enhance the visual appeal, use a decorative platter and sprinkle some crushed graham crackers on top before serving for that extra special touch!