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- 1 cup pretzel rods, broken into smaller pieces - 1 cup milk chocolate chips - 1 cup white chocolate chips - 1/2 cup mini marshmallows - 1/4 cup crushed graham crackers - 1/4 cup rainbow sprinkles - Sea salt, for a light sprinkle When measuring ingredients, use measuring cups for dry items. For chips, scoop and level off. Make sure to break pretzel rods into smaller pieces. This helps them mix well with the chocolate. For chocolate chips, I recommend using a kitchen scale if you have one. One cup of chips is usually about 6 ounces. This can help you get it just right. You can make this bark your own! Try using dark chocolate instead of milk chocolate. It adds a rich taste. You can also add nuts like almonds or pecans for a crunch. Dried fruits, like cranberries, can add a sweet and tangy touch. Feeling festive? Use colored sprinkles that match a holiday! First, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This helps the bark come off easily later. In a large bowl, add 1 cup of broken pretzel rods. Toss in half of the rainbow sprinkles. Mix gently until combined. Spread this mixture evenly on the baking sheet to make a nice layer. Next, grab a microwave-safe bowl to melt the chocolate. Start with the milk chocolate chips. Heat them in the microwave for 30 seconds. Stir the chocolate and heat again in 30-second bursts until it is smooth. Pour the melted milk chocolate over the pretzel layer. Make sure to cover it well. Now, melt the white chocolate chips using the same method. Drizzle the white chocolate over the milk chocolate. Use a knife to swirl the two chocolates for a fun design. Now it’s time to add toppings! Scatter mini marshmallows, crushed graham crackers, and the rest of the rainbow sprinkles over the chocolate layers. This adds great texture and looks nice too. For a tasty twist, sprinkle sea salt on top. It brings out the chocolate's flavor. Place the baking sheet in the fridge for at least 1 hour. Once the chocolate is hard, break the bark into pieces. Enjoy your sweet treat! When melting chocolate, consistency is key. Here are some tips to help you: - Use a microwave-safe bowl. - Chop the chocolate into small pieces. - Heat in 30-second intervals. - Stir after each interval to check the progress. - Stop when the chocolate is mostly melted. - Stir until smooth and shiny. This method prevents overheating. Overheated chocolate can seize and become grainy. To create a stunning swirl, follow these steps: 1. Melt both milk and white chocolate separately. 2. Pour the milk chocolate over the pretzel layer first. 3. Drizzle the white chocolate on top. 4. Use a knife or skewer to swirl gently. Be careful not to mix them completely. You want distinct swirls for visual appeal. Presentation matters when serving your bark. Here are some fun ideas: - Use a decorative plate for an elegant look. - Drizzle more melted chocolate over the top. - Cut the bark into fun shapes with cookie cutters. - Package pieces in clear bags with ribbons for gifts. These tips add charm and make your treat stand out. Enjoy sharing your delicious creation! {{image_4}} You can change the flavor of your chocolate covered pretzel bark in fun ways. Try using dark chocolate for a richer taste. It pairs well with the salty pretzels. You can also use white chocolate only for a sweeter treat. If you love peanut butter, mix in some peanut butter chips. This adds a nutty flavor that makes each bite special. Get creative with your toppings! Instead of marshmallows, use nuts like almonds or pecans. This adds a nice crunch. Dried fruits like cranberries or apricots also work well. They give a chewy texture that contrasts with the crunch of pretzels. You can even sprinkle on some coconut flakes for a tropical twist. Make your bark match the seasons! For holidays, use festive colors. Add red and green sprinkles for Christmas or orange and black for Halloween. For Easter, pastel-colored candies can brighten up your bark. You can even shape the bark into hearts for Valentine's Day. This makes your treat extra special for any occasion. To keep your chocolate covered pretzel bark fresh, store it in an airtight container. This helps to keep moisture out. Line the container with wax paper to prevent sticking. If you cut the bark into pieces, place parchment paper between layers to avoid clumping. Chocolate covered pretzel bark lasts about two weeks at room temperature. Keep it cool and dry for best results. If you want to store it longer, you can freeze it. Wrap each piece in plastic wrap, then place them in a freezer bag. It can last up to three months in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight. For a sweet gift, use clear gift bags. Place a few pieces of bark inside and tie them with a colorful ribbon. You can also use small boxes. Add a layer of tissue paper for a nice touch. This way, your friends will love the look and taste of your homemade treat! Yes, you can use different types of chocolate. You might try dark chocolate or even flavored chocolates. Each type brings a new taste to your treat. Dark chocolate gives a rich flavor, while white chocolate adds sweetness. Feel free to mix and match to find your favorite blend. To keep chocolate from seizing, avoid moisture. Make sure all bowls and utensils are dry. When melting, use short bursts in the microwave. Stir between each burst to help it melt evenly. If chocolate does seize, you can try adding a small amount of vegetable oil. This can help bring it back to a smooth state. If your bark is too thick, you can break it into smaller pieces. This makes it easier to eat. Next time, you can spread the chocolate layer thinner on the pretzels. Also, try using a larger baking sheet. This way, the chocolate spreads out more, and the bark will be thinner. You now have all the know-how to make chocolate covered pretzel bark. Remember the key ingredients and tips. Melting chocolate is easy if you follow the best practices. You can even customize with fun flavors and toppings. Store it well to keep it fresh. This treat is perfect for gifts or celebrations. I hope you enjoy creating it as much as I do!

Chocolate Covered Pretzel Bark

Indulge in the delightful sweetness of homemade Chocolate Covered Pretzel Bark! This easy recipe combines crunchy pretzels, creamy milk and white chocolate, fluffy marshmallows, and a pop of color from rainbow sprinkles for the perfect treat. In just 20 minutes of prep time, you can create a stunning dessert that's ideal for sharing or gifting. Click through to discover this fun recipe and impress your friends!
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Ingredients
  

1 cup pretzel rods, broken into smaller pieces

1 cup milk chocolate chips

1 cup white chocolate chips

1/2 cup mini marshmallows

1/4 cup crushed graham crackers

1/4 cup rainbow sprinkles

Sea salt, for a light sprinkle

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a spacious bowl, add the broken pretzel pieces along with half of the rainbow sprinkles. Stir gently to combine, then spread the mixture evenly across the prepared baking sheet to form a uniform layer.

      In a microwave-safe bowl, melt the milk chocolate chips. Heat them in 30-second intervals, stirring well in between each interval until the chocolate is completely melted and smooth. Once ready, pour the melted milk chocolate over the pretzel layer, making sure to cover it evenly.

        Using the same melting method, melt the white chocolate chips until they are smooth and creamy. Drizzle this white chocolate over the milk chocolate layer. To create a beautiful swirled design, use a knife or a skewer to gently blend the two chocolates together without completely mixing them.

          Scatter the mini marshmallows, crushed graham crackers, and the remaining rainbow sprinkles generously over the chocolate layers. This will add a delightful texture and visual appeal.

            For a delightful contrast in flavors, lightly sprinkle sea salt over the top of the chocolate. This will enhance the overall taste of the bark.

              Transfer the baking sheet to the refrigerator and allow the bark to chill for a minimum of 1 hour, or until the chocolate is completely hardened. Once set, break the bark into pieces of your desired size.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 12 pieces

                  - Presentation Tips: For an elegant display, arrange the pretzel bark pieces on a decorative serving plate. For an added decorative touch, consider drizzling extra melted chocolate over the top. You can also package individual pieces in clear gift bags tied with a vibrant ribbon, making them perfect for sharing as a sweet gift!