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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1 1/2 cups fresh strawberries, hulled and halved - 1 cup semisweet chocolate chips - 1/2 cup heavy cream - 1 tablespoon powdered sugar (optional for dusting) These ingredients make the brownies rich and creamy. The butter adds moisture, while the sugars bring sweetness. The strawberries give a fresh burst of flavor. - Nuts (like walnuts or pecans) for added crunch - Sea salt for a savory finish - Vanilla bean for a deeper vanilla flavor - Different types of chocolate chips for variety Using optional ingredients lets you make this recipe your own. You can mix and match based on your taste. - 9x13-inch baking pan - Parchment paper - Mixing bowls - Whisk - Spatula - Saucepan for ganache - Toothpick for testing doneness These tools help you prepare and bake the brownies easily. The parchment paper makes it simple to lift the brownies out of the pan. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). Grab a 9x13-inch baking pan. Grease the pan and line it with parchment paper. Make sure the paper hangs over the edges. This helps you lift out the brownies easily later. In a large bowl, mix melted butter with granulated and brown sugars. Use a whisk to blend them until smooth. This step is key for a rich brownie base. Add the eggs one at a time. Whisk after each egg until fully combined. Then, stir in the vanilla extract. This adds flavor and richness to the brownies. In another bowl, whisk together flour, cocoa powder, and salt. Gradually fold this dry mix into the wet ingredients. Be gentle and mix until just combined. Overmixing can make brownies tough. Pour half of the brownie batter into the prepared pan. Use a spatula to spread it evenly. Next, place halved strawberries on top, cut-side up. Spread the remaining brownie batter over the strawberries, covering them completely. Place the pan in the oven and bake for 25-30 minutes. To check if they’re done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. While the brownies bake, make the chocolate ganache. Heat heavy cream in a small saucepan over medium heat until it simmers. Remove from heat and add semisweet chocolate chips. Stir until smooth and glossy. After baking, let the brownies cool in the pan for about 10 minutes. Use the parchment to lift them out and transfer to a wire rack. Allow them to cool completely. Once cool, pour the chocolate ganache over the top and spread it evenly. For a fancy finish, dust the top with powdered sugar. This adds a nice touch when you slice the brownies. Serve them on a decorative platter, and enjoy your delicious treat! To create perfect brownies, keep a few tips in mind: - Use room temperature eggs. This helps them blend well with other ingredients. - Don't overmix the batter. Mix just until combined for a fudgy texture. - Use high-quality cocoa powder. This enhances the chocolate flavor. - Check your oven temperature. An oven thermometer ensures accurate baking. - Let them cool completely. This helps the brownies set and makes cutting easier. Avoid these common mistakes for the best results: - Skipping the parchment paper. This can make it hard to lift the brownies out. - Not measuring ingredients accurately. This can affect the texture and taste. - Opening the oven door too early. This can cause the brownies to sink in the middle. - Using old baking powder or baking soda. Fresh ingredients are key for rise and texture. - Cutting brownies while warm. Let them cool for clean cuts and nice squares. Creating a smooth ganache is simple with these practices: - Heat cream gently. Bring it to a light simmer, not a boil. - Use good chocolate. Quality chocolate chips make a big difference. - Stir thoroughly. Mix until the ganache is shiny and smooth. - Let it cool slightly before pouring. This helps it set on the brownies. - Use a spatula for even coverage. This ensures a nice finish on your brownies. Pro Tips Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature for better incorporation and a smoother brownie batter. Don't Overmix the Batter: Stir the dry ingredients into the wet ingredients just until combined to ensure the brownies remain fudgy and tender. Choose Ripe Strawberries: Select strawberries that are ripe and sweet for the best flavor and texture contrast against the rich brownie base. Let Ganache Set Properly: Allow your chocolate ganache to set at room temperature for an ideal consistency that glazes beautifully without being too runny. {{image_4}} You can swap strawberries for many other fruits. Ripe raspberries, blueberries, or sliced bananas work great. Each fruit adds its own taste and charm. For a fun twist, try using tart cherries or even slices of peaches. Just remember to adjust the amount based on the fruit's moisture. This keeps your brownies from getting too soggy. While semisweet chocolate chips are classic, you can mix it up. Dark chocolate chips give a richer taste. Milk chocolate chips can add sweetness. For a unique flair, use white chocolate or even a mix of chocolates. You can also melt chocolate bars instead of using chips. This adds a smooth texture to your ganache. To make these brownies gluten-free, use a 1:1 gluten-free flour blend. This keeps the texture similar to the classic version. For a vegan option, swap the eggs with flax eggs or applesauce. Use coconut cream instead of heavy cream for the ganache. Choose dairy-free chocolate chips for a fully vegan treat. These changes keep the flavor while catering to different diets. To keep your brownies fresh, let them cool completely. Then, place them in an airtight container. This will keep them moist and tasty. You can leave them at room temperature for up to three days. If you want to keep them longer, consider freezing. For longer storage, you can freeze your brownies. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay frozen for up to three months. To enjoy later, just thaw them in the fridge overnight. If you want to enjoy warm brownies, you can reheat them. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft and gooey. You can also use the microwave. Heat a single brownie for 10-15 seconds. Enjoy your delicious treat! Yes, you can use frozen strawberries. Just make sure to thaw and drain them well. This prevents excess moisture from making your brownies soggy. Fresh strawberries offer the best taste and texture, but frozen can work in a pinch. You can use coconut cream or milk for a dairy-free option. Another choice is whole milk mixed with a bit of butter for a rich taste. These options create a creamy texture, but they may change the flavor slightly. To check for doneness, insert a toothpick into the center. If it comes out with a few moist crumbs, your brownies are ready. Avoid wet batter on the toothpick, as that means they need more time. Many bakeries and dessert shops sell these tasty treats. You can also find them at local grocery stores in the bakery section. Online shops may offer delivery options too. These brownies can last up to five days when stored in an airtight container. Keep them at room temperature for the best taste and texture. If you want to keep them longer, consider freezing them. Yes, you can make the brownies a day in advance. Just store them covered at room temperature. If you prepare them earlier, wait to add the ganache until just before serving for the best flavor. This post covered all you need for chocolate covered strawberry brownies. We went through the ingredients, tools, and step-by-step instructions. You learned tips for great brownies and ways to mix things up. Don’t forget about storage and reheating options to keep them fresh. Chocolate covered strawberry brownies are fun and tasty. Try the different variations to make your own unique treat. Enjoy baking and sharing these delights!

Chocolate Covered Strawberry Brownies

Delicious brownies topped with fresh strawberries and a rich chocolate ganache.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon salt
  • 1.5 cups fresh strawberries, hulled and halved
  • 1 cup semisweet chocolate chips
  • 0.5 cup heavy cream
  • 1 tablespoon powdered sugar (optional for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it and lining it with parchment paper, ensuring there’s an overhang for easy lifting later.
  • In a large mixing bowl, combine the melted butter with both the granulated and brown sugars. Whisk together until the mixture is smooth and homogenous.
  • Add the eggs one at a time to the mixture, whisking thoroughly after each addition to ensure they're fully blended. Stir in the vanilla extract until combined.
  • In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined — be careful not to overmix.
  • Pour half of the brownie batter into the prepared baking pan, using a spatula to spread it evenly across the bottom.
  • Place the halved strawberries on top of the brownie layer, cut-side up, ensuring they are evenly distributed. Spoon the remaining brownie batter over the strawberries, carefully spreading it to cover them completely.
  • Transfer the pan to your preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
  • While the brownies are baking, create the chocolate ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat, then add the semisweet chocolate chips. Stir until the chocolate is melted and the ganache is smooth.
  • Once the brownies are done, allow them to cool in the pan for about 10 minutes. Use the parchment overhang to carefully lift them out and transfer to a wire rack to cool completely.
  • Once the brownies are cooled, pour the chocolate ganache over the top, spreading it evenly with a spatula. Let the ganache set for about 30 minutes at room temperature.
  • For an elegant finish, dust the top of the brownies with powdered sugar before slicing into squares or rectangles.

Notes

For an elegant finish, dust with powdered sugar before serving.
Keyword brownies, chocolate, dessert, strawberries