Indulge in the delightful world of decadent chocolate drizzled rice cakes! This simple recipe features crispy rice cakes topped with rich, melted dark chocolate and a crunchy blend of nuts and shredded coconut. Perfect for a quick snack or dessert, these treats are as easy to make as they are delicious. Ready to satisfy your sweet tooth? Click through to explore this irresistible recipe and enjoy a sweet moment today!
4 plain rice cakes
1/2 cup dark chocolate chips (or your favorite variety)
1 tablespoon coconut oil
1/4 cup unsweetened shredded coconut
1/4 cup mixed nuts (finely chopped; such as almonds, walnuts, and hazelnuts)
Sea salt for a finishing touch