Chocolate Hazelnut Mug Cake Delight

$To make a tasty Chocolate Hazelnut Mug Cake, gather these items: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons creamy hazelnut spread - 1/8 teaspoon baking powder - 1/8 teaspoon fine sea salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 1/2 teaspoon pure vanilla extract - Chopped hazelnuts (for garnish) Each ingredient plays a key role in this cake. Accurate measurements ensure great taste and texture. Use a standard tablespoon for measuring flour and sugar. For cocoa powder and hazelnut spread, level off your spoon for exact amounts. Measuring baking powder and salt carefully helps the cake rise and taste perfect. If you run out of an ingredient, here are some swaps: - For all-purpose flour, try almond flour or oat flour for a gluten-free option. - You can replace granulated sugar with coconut sugar or honey if needed. - Use any nut butter instead of hazelnut spread for a different flavor. - Swap milk with almond milk or oat milk for a dairy-free version. These substitutions keep the cake delicious while fitting your needs! {{ingredient_image_2}} Start by grabbing a microwave-safe mug. Add 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, and 2 tablespoons of unsweetened cocoa powder. Next, sprinkle in 1/8 teaspoon of baking powder and 1/8 teaspoon of fine sea salt. Use a small whisk or fork to mix these dry ingredients. Make sure there are no lumps left behind. This step ensures your mug cake will be smooth and fluffy. Now, it's time to add the fun stuff. Take 2 tablespoons of creamy hazelnut spread and add it to your dry mix. Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/2 teaspoon of pure vanilla extract. Use a spoon to stir everything together. Mix until the batter is smooth. You should see no streaks of flour or cocoa powder. If you want some crunch, fold in a handful of chopped hazelnuts for extra texture. Place your mug in the microwave. Cook it on high for about 1 minute and 30 seconds. After that, check if it is done. Gently press the center; it should bounce back. If it still feels soft, microwave it in 15-second bursts until it sets. Once cooked, let your mug cake cool for about 1 minute. For a tasty finish, add a swirl of hazelnut spread on top and sprinkle with more chopped hazelnuts. Enjoy your warm, chocolate hazelnut delight! To make sure your mug cake is soft, mix the dry ingredients well. You want no lumps. When adding wet ingredients, mix gently. Over-mixing can make it dense. Use a large mug for cooking. This prevents overflow when it cooks. Always check the center for doneness. A soft center means more cooking time. You can add different flavors to your mug cake. Try adding a pinch of cinnamon for warmth. You can also mix in a tablespoon of peanut butter for richness. For a fruity twist, add some mashed banana or berries. Each addition will change the taste and texture. One common mistake is not measuring ingredients accurately. Use measuring spoons for precision. Another mistake is cooking for too long. Start with one minute and check frequently. If you don’t let it cool for a minute, it may be too hot to eat. Lastly, don’t forget to garnish! A topping of hazelnuts adds crunch and style. Pro Tips Use Room Temperature Ingredients: Ensure that your milk and hazelnut spread are at room temperature for better incorporation into the batter, leading to a smoother cake texture. Customize Your Toppings: Feel free to experiment with toppings like whipped cream, chocolate chips, or fresh berries to elevate your mug cake experience. Adjust Cooking Time: Microwave wattages vary, so keep an eye on your mug cake as it cooks. Start with 1 minute and 15 seconds, then add time as needed for the perfect bake. Make It a Double: If you're craving more, simply double the ingredients and use a larger mug or bowl, but be mindful of the cooking time, as it may need to be adjusted. {{image_4}} You can make this mug cake gluten-free. Replace all-purpose flour with almond flour or a gluten-free blend. Both options work well. Just make sure to check that your hazelnut spread is also gluten-free. This way, you get a soft and tasty cake without gluten. To make this cake vegan, swap out the milk with almond, soy, or oat milk. Use a plant-based hazelnut spread if you want to keep it dairy-free. Instead of vegetable oil, you can use melted coconut oil. These small changes make a big difference, and your cake will still taste amazing. You can get creative with flavors. Try adding chocolate chips for extra chocolatey goodness. A pinch of cinnamon gives a warm twist. Want more crunch? Toss in some chopped nuts or dried fruit like cherries or cranberries. Each add-in brings a new taste to your mug cake. If you have leftover mug cake, let it cool first. Then, cover your mug with plastic wrap or a small plate. This keeps the cake moist. You can also transfer it to an airtight container. Store it in the fridge for up to two days. To reheat your mug cake, place it in the microwave for about 15 to 20 seconds. Check if it is warm enough. If not, heat it in short bursts. This helps prevent it from drying out. You can add a tiny bit of milk before reheating for extra moisture. You can freeze your mug cake too! First, let it cool completely. Then wrap it tightly in plastic wrap. Place it in a freezer bag or container. This will keep it fresh for up to one month. To enjoy later, thaw it in the fridge overnight. Reheat in the microwave when ready to eat. Yes, you can bake this mug cake in the oven! Use an oven-safe ramekin instead of a mug. Preheat your oven to 350°F (175°C). Pour the batter into the ramekin and bake for about 15 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your cake is ready. Baking gives a different texture, but it’s still delicious! If you don’t have hazelnut spread, you can use peanut butter or almond butter. Both will give a tasty twist to your mug cake. You can also try chocolate spread if you want to keep it simple. Just remember, the flavor will change based on what you choose. Each option will still make a yummy cake! Microwaves vary in power, so cooking time may change. For a standard microwave, set it for 1 minute and 30 seconds. If your microwave is weaker, you might need an extra 15 seconds or more. If it’s stronger, check at 1 minute. Always check by pressing the center. If it bounces back, it’s done! Adjust based on your microwave's power. This blog post covers everything you need to make the perfect mug cake. We explored the ingredients, offering substitutions and precise measurements. You learned the step-by-step process for mixing and cooking. I shared tips for texture, flavor variations, and mistakes to avoid. In closing, mug cakes are quick and fun. They offer endless choices to fit your taste. Enjoy experimenting with different ingredients and storage options. Remember, the best part is tasting your creation!$

Chocolate Hazelnut Mug Cake Delight

A quick and easy chocolate mug cake with creamy hazelnut spread, perfect for a single serving dessert.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons creamy hazelnut spread
1 teaspoon baking powder
1 teaspoon fine sea salt
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon pure vanilla extract
to taste chopped hazelnuts

Instructions

In a microwave-safe mug, add the all-purpose flour, granulated sugar, cocoa powder, baking powder, and sea salt. Use a small whisk or fork to thoroughly mix these dry ingredients until there are no lumps or dry pockets remaining.
Next, incorporate the creamy hazelnut spread into the dry mixture. Gradually pour in the milk, vegetable oil, and pure vanilla extract. Stir with a spoon until the mixture is well combined and smooth, ensuring there are no streaks of flour or cocoa powder.
For an extra crunch, gently fold in a handful of chopped hazelnuts into the batter, which will provide delightful texture in every bite.
Place the mug in the microwave and cook on high for approximately 1 minute and 30 seconds. To check for doneness, gently press the center of the cake; it should bounce back. If it still appears soft, continue microwaving in 15-second increments until completely set.
Once cooked, let your mug cake cool for about 1 minute. For a luscious finish, top with a generous swirl of additional hazelnut spread and sprinkle with more chopped hazelnuts for an attractive presentation.

Notes

Serve immediately in the mug or transfer to a plate. Pair with vanilla ice cream for a delightful contrast.

Keyword chocolate, hazelnut, mug cake, quick dessert