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- 1 cup rolled oats - 2 cups almond milk (or your preferred milk) - 2 tablespoons unsweetened cocoa powder - 3 tablespoons chocolate hazelnut spread (such as Nutella) - 1 tablespoon chia seeds - 1 tablespoon maple syrup (if desired) - 1/2 teaspoon vanilla extract - A pinch of sea salt These ingredients come together to create a rich and creamy delight. The rolled oats provide a hearty base, making you feel full and satisfied. Almond milk or any milk you choose adds creaminess without extra calories. Cocoa powder gives a deep chocolate flavor, and hazelnut spread adds sweetness and richness. Chia seeds boost nutrition, adding fiber and healthy fats. Maple syrup is optional, but it brings extra sweetness if you like. A dash of vanilla and a pinch of salt round out the flavor. - Sliced banana - Chopped hazelnuts - Dark chocolate shavings Toppings make this dish even better. Sliced banana adds natural sweetness and creaminess. Chopped hazelnuts give a nice crunch and enhance the nutty flavor. Dark chocolate shavings add elegance and a rich finish. Feel free to mix and match toppings based on your taste. Each bite can be a new experience with different textures and flavors. - In a medium mixing bowl, combine: - 1 cup rolled oats - 2 tablespoons unsweetened cocoa powder - 1 tablespoon chia seeds - A pinch of sea salt - Stir these dry ingredients well. This ensures they are mixed evenly. - In another bowl, whisk together: - 2 cups almond milk - 3 tablespoons chocolate hazelnut spread - 1 tablespoon maple syrup (optional) - 1/2 teaspoon vanilla extract - Mix until smooth and creamy. - Slowly pour the wet mixture into the dry ingredients. - Stir vigorously until everything is well combined. There should be no lumps left. - Carefully divide the mixture into: - Two jars or airtight containers. - Make sure each jar is evenly filled and seal them tightly. - Refrigerate the jars overnight. You can also soak them for at least 4 hours. - This soaking time lets the oats and chia seeds absorb the liquid and soften. - For best texture, let them sit overnight. Enjoy the creamy delight when you’re ready! - Adjust sweetness levels with maple syrup. If you want your oats sweeter, add more syrup. Start with one tablespoon and taste. You can always add more. - Ensuring a creamy texture with proper mixing. It’s key to mix well. This helps the oats soak up the milk. No lumps should remain. Stir until everything blends smoothly. - Using quality ingredients for optimal flavor. Choose fresh oats and good cocoa powder. High-quality chocolate hazelnut spread makes a huge difference. It adds rich flavor to your oats. - Serving in glass jars for visual appeal. Clear jars show off all the layers. It looks fancy and inviting. Plus, it’s easy to grab and go! - Adding aesthetic toppings for a gourmet look. Use sliced banana, chopped hazelnuts, and dark chocolate shavings. This not only tastes great but also looks beautiful. A drizzle of extra chocolate hazelnut spread adds a nice touch. {{image_4}} You can switch up flavors in your chocolate hazelnut overnight oats. One easy way is to use different nut butters. Almond butter or peanut butter can add a unique taste. You might even try sunflower seed butter for a fun twist! Another way to change the flavor is by using flavored protein powders. Chocolate protein powder boosts the chocolate taste. Vanilla protein powder adds a nice, sweet touch. Just remember to adjust the sweetness if you add flavored powders. If you need dairy-free options, look for vegan chocolate hazelnut spreads. Brands like Nutiva or Justin's offer great choices. These spreads give you the same creamy texture without dairy. For gluten-free oats, use certified gluten-free rolled oats. Many brands offer oats that meet this standard. This way, you can enjoy your meal without worry. To keep your Chocolate Hazelnut Overnight Oats fresh, use airtight containers. Glass jars work best since they seal tightly. You can also use plastic containers if you prefer. Store them in the fridge for up to 3 days. This keeps the oats creamy and tasty. You can enjoy these oats cold or warm. If you want to heat them, do so gently. Place the oats in a microwave-safe bowl. Heat in short bursts of 20 seconds. Stir well between each burst to keep the texture smooth. For a cozy breakfast, serving them warm adds a nice touch. If you like them cold, just stir and add your favorite toppings. Yes, you can make these overnight oats ahead of time. I recommend prepping them the night before. This gives the oats time to soak and become creamy. Store them in airtight containers in the fridge. They stay fresh for up to 3 days. You can enjoy them cold or let them sit out for a few minutes before eating. To boost the protein in your overnight oats, add a scoop of protein powder. You can use vanilla or chocolate-flavored powder for extra taste. Greek yogurt is another great option; just mix it in with the wet ingredients. Nut butter, like almond or peanut butter, also adds protein and flavor. Chia seeds are a good source of protein, so you can add a little more if you like. Yes, overnight oats are very healthy! They provide a great balance of fiber and protein. Rolled oats are a whole grain that helps with digestion. Chia seeds add healthy omega-3 fats. Almond milk is low in calories and high in vitamins. The chocolate hazelnut spread gives flavor, but you can use it in moderation to keep the sugar low. Adding banana and nuts as toppings gives you vitamins and healthy fats. This makes a tasty and nutritious breakfast or snack! This blog post covered how to make delicious overnight oats. We looked at the main ingredients, like oats and almond milk, and how to combine wet and dry mixes. I shared tips to adjust sweetness and create a great texture. You can even try variations with different nut butters or toppings for extra fun. In the end, these oats are easy, tasty, and can fit any diet. Enjoy making this simple, healthy meal!

Chocolate Hazelnut Overnight Oats Protein

Indulge in Chocolate Hazelnut Bliss Overnight Oats for a delicious and easy breakfast! This creamy, chocolatey treat combines rolled oats, chocolate hazelnut spread, and chia seeds for a nutritious start to your day. Simply prep in just 10 minutes and let the fridge do the work overnight. Top with banana, hazelnuts, and dark chocolate shavings for an irresistible touch. Click through for the full recipe and enjoy a taste of bliss in every bite!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or your preferred milk)

2 tablespoons unsweetened cocoa powder

3 tablespoons chocolate hazelnut spread (such as Nutella)

1 tablespoon chia seeds

1 tablespoon maple syrup (optional, adjust based on sweetness preference)

1/2 teaspoon vanilla extract

A pinch of sea salt

Toppings: Sliced banana, chopped hazelnuts, and shavings of dark chocolate

Instructions
 

In a medium mixing bowl, combine the rolled oats, unsweetened cocoa powder, chia seeds, and a pinch of salt. Stir well to ensure all dry ingredients are evenly mixed and ready to absorb moisture.

    In a separate bowl, whisk together the almond milk, chocolate hazelnut spread, maple syrup (if using), and vanilla extract until the mixture is smooth and homogenous.

      Gradually pour the wet mixture into the bowl containing the dry ingredients. Stir vigorously until everything is well incorporated and there are no lumps of dry oats left.

        Carefully divide the prepared oat mixture into two jars or airtight containers, ensuring they are evenly filled. Seal each container tightly with a lid.

          Refrigerate the jars overnight, or for a minimum of 4 hours, allowing the oats and chia seeds to soak up the liquid and soften, creating a creamy texture.

            When you're ready to indulge, give the oats a good stir to combine any settled ingredients. Top off with freshly sliced banana, a sprinkle of chopped hazelnuts, and generous shavings of dark chocolate for an added crunch and rich flavor.

              Prep Time: 10 minutes | Total Time: 4 hours | Servings: 2

                - Presentation Tips: Serve the oats in clear glass jars to display the luscious layers. For an exquisite finishing touch, drizzle a little extra chocolate hazelnut spread on top before garnishing with toppings. Enjoy these chilled for a refreshing and delightful breakfast or midday snack!