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To make these delightful brownies, you'll need: - 1 cup unsalted butter - 1 cup granulated sugar - 1/2 cup packed brown sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 1 cup chocolate hazelnut spread - 1/2 cup chopped hazelnuts (optional) You can add chopped hazelnuts for extra crunch. If you want a nut-free version, simply leave them out. If you're out of unsalted butter, use equal parts margarine or coconut oil. For sugar, you can swap granulated sugar with coconut sugar for a different taste. If you need a gluten-free option, use almond flour instead of all-purpose flour. Remember, the chocolate hazelnut spread is key to the flavor. If you want to try a twist, you can substitute it with almond butter or peanut butter, but the taste will change. For the full recipe, check out the detailed instructions that follow. To start, preheat your oven to 350°F (175°C). Next, prepare your 9x13-inch baking pan. Grease it lightly and line it with parchment paper. Let the paper hang over the edges for easy lifting later. This step makes serving the brownies a breeze. Next, melt 1 cup of unsalted butter in a medium saucepan over low heat. Once melted, take it off the heat. Stir in 1 cup of granulated sugar and 1/2 cup of packed brown sugar. Mix until smooth. Add 4 large eggs to the butter-sugar mix, one at a time. Make sure to mix well after each egg. Then, stir in 1 teaspoon of vanilla extract. This adds flavor! In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. This step helps to aerate the dry ingredients. Now, fold the dry mix into the wet mix slowly. Gently combine them to avoid tough brownies. It's important not to overmix here. Then, fold in 1 cup of chocolate hazelnut spread until it's well mixed. For a little crunch, add 1/2 cup of chopped hazelnuts if you want. Reserve some for the top, if you like. Pour the brownie batter into your prepared pan. Use a spatula to smooth it evenly. Bake your brownies in the preheated oven for 25 to 30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs. Once baked, let the brownies cool in the pan for about 10 minutes. Then, use the edges of the parchment paper to lift them out. Transfer them to a wire rack to cool completely. Wait until they are cool before slicing into squares. You can find the full recipe for these delicious brownies above. Enjoy your baking! To get the perfect brownie texture, you want a fudgy center. Use the right oven temperature. Preheating to 350°F (175°C) is key. Check your brownies at 25 minutes. A toothpick should show a few moist crumbs, not wet batter. This way, they won't come out dry. For uniform baking, spread the batter evenly. Use a spatula to smooth the top. Make sure your baking pan is the right size. A 9x13-inch pan works best for this recipe. Rotate the pan halfway through baking to help them bake evenly. To ensure rich flavor development, use high-quality chocolate hazelnut spread. The better the spread, the more flavor your brownies will have. Mixing in the brown sugar adds a deep sweetness. Also, folding in hazelnuts gives a nice crunch. For a creative serving idea, place brownies on a rustic wooden board. Dust them lightly with powdered sugar. This adds a nice touch. You can also serve them with a scoop of vanilla ice cream. This makes the treat even more special. To enhance the visual appeal, sprinkle chopped hazelnuts on top. You can also add a drizzle of chocolate sauce. This makes the brownies look fancy and inviting. Pairing suggestions include serving with fresh berries. They add a nice tartness that balances the sweetness. Another option is to enjoy brownies with a cup of coffee or tea. The flavors complement each other well. {{image_4}} You can play with flavors in these brownies. If you want a nutty twist, try using different nuts. Walnuts or pecans can add great texture and taste. You can also swap the chocolate hazelnut spread with other spreads, like almond butter or peanut butter. Each choice gives a unique flavor. Adding extracts can enhance the taste, too. A dash of almond or hazelnut extract can bring out the best in your brownies. If you need gluten-free brownies, use a gluten-free flour blend instead of all-purpose flour. This simple swap keeps the treat tasty. For vegan brownies, replace the eggs with flax eggs or applesauce. You can also use coconut oil in place of butter. If you're cutting sugar, use a sugar substitute that measures cup for cup. These changes allow everyone to enjoy these brownies! To keep your chocolate hazelnut spread brownies fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. If you use a glass container, it works great too. You can place parchment paper between layers to avoid sticking. For the best taste, enjoy them within four days. If you want to store them longer, freezing is a good option. Wrap each brownie in plastic wrap, then place them in a freezer-safe bag. This keeps them fresh for up to three months. Just remember to label the bag with the date. When you want to enjoy your brownies again, reheating is simple. The best method is to use the oven. Preheat it to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Bake for about 10 minutes. This method keeps them moist and warm. You can also use a microwave. Place a brownie on a microwave-safe plate and cover it with a damp paper towel. Heat it for about 10-15 seconds. Check to see if it’s warm enough, but don’t overdo it. This can dry them out. Enjoy your delicious brownies warm and gooey! Can I substitute ingredients in this recipe? Yes, you can! You can swap unsalted butter for coconut oil. If you need a dairy-free option, use a plant-based butter. You can also use maple syrup or honey instead of granulated sugar. Remember, these changes can affect taste and texture, so keep that in mind. How can I fix dry brownies? If your brownies turn out dry, you can add a bit of moisture. Try adding a splash of milk or a tablespoon of melted butter. You can also serve them warm with ice cream or whipped cream to add moisture and flavor. What is the best way to cut brownies for perfect squares? To cut brownies neatly, use a sharp knife. First, make one cut down the center of the pan. Then make cuts across to form squares. For easy cutting, wipe the knife with a damp cloth between cuts. This keeps the edges clean and neat. How long do homemade brownies last? Homemade brownies can last for about 3 to 5 days when stored in an airtight container at room temperature. If you want them to last longer, consider refrigerating them. They can stay fresh for up to a week in the fridge. What should I do if I don't have a baking pan? If you lack a baking pan, you can use a cast-iron skillet or a baking sheet. Just adjust the baking time since a different pan may change how the heat circulates. Keep an eye on your brownies as they bake! Can I make this recipe ahead of time? Absolutely! You can make the batter a day in advance. Just cover it and store it in the fridge. When you're ready to bake, let it sit at room temperature for about 20 minutes before pouring it into the pan. For the full recipe, check out the details above! This blog post covered everything you need for perfect brownies. We discussed key ingredients, precise preparation steps, and tips for baking success. You learned about variations for flavor and accommodations for different diets. Storing and reheating methods will keep your brownies fresh and tasty. Remember, baking is fun and creative. Don’t hesitate to try new twists. Happy baking!

Chocolate Hazelnut Spread Brownies

Indulge your sweet tooth with these irresistible Chocolate Hazelnut Spread Brownies! This easy recipe combines creamy chocolate hazelnut spread with rich cocoa for a fudgy treat that will leave you craving more. With just a few simple ingredients and straightforward steps, you can create the ultimate dessert.
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Ingredients
  

1 cup unsalted butter

1 cup granulated sugar

1/2 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate hazelnut spread

1/2 cup chopped hazelnuts (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly and lining it with parchment paper. Make sure the paper hangs over the edges for easy lifting of the brownies later.

    In a medium saucepan, melt the unsalted butter over low heat. Once fully melted, take the saucepan off the heat and immediately stir in the granulated sugar and packed brown sugar until the mixture is smooth and well combined.

      Add the eggs to the butter-sugar mixture, one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla extract until evenly distributed.

        In a separate bowl, mix together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder using a whisk to ensure everything is well combined and aerated.

          Gradually fold the dry ingredient mixture into the wet ingredients. Mix gently until just combined to avoid overmixing, which can lead to tougher brownies.

            Carefully fold in the chocolate hazelnut spread, making sure it is evenly distributed throughout the batter for that luscious, creamy texture.

              If you like a bit of crunch, gently stir in the chopped hazelnuts, sparing a few to sprinkle on top if desired.

                Pour the brownie batter into the prepared baking pan and use a spatula to spread it uniformly.

                  Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs.

                    Once baked, allow the brownies to cool in the pan for about 10 minutes. Then, lift them carefully using the edges of the parchment paper and transfer to a wire rack. Let them cool completely before cutting into squares.

                      - Prep Time: 15 mins

                        - Total Time: 50 mins

                          - Servings: 16 brownies

                            - Presentation Tips: Serve the brownies on a rustic wooden board, dusted lightly with powdered sugar and accompanied by a scoop of vanilla ice cream on the side for an indulgent treat!