Chocolate Marshmallow Fudge Delight

$- 2 cups semisweet chocolate chips - 1 cup sweetened condensed milk - 1 teaspoon pure vanilla extract - 1 cup mini marshmallows - 1/2 cup chopped nuts (optional; walnuts or pecans work beautifully) - A pinch of salt - Cocoa powder or powdered sugar for dusting (optional) To create the best chocolate marshmallow fudge, you need simple yet rich ingredients. The semisweet chocolate chips serve as the base. Their smooth taste is key for a creamy fudge. Sweetened condensed milk adds sweetness and ensures a soft texture. You should also use pure vanilla extract. It enhances the chocolate flavor with its warm notes. Mini marshmallows bring a fun twist. They add chewy bites throughout the fudge. If you like nuts, walnuts or pecans can give a nice crunch. Just remember, it’s optional. A pinch of salt balances the sweetness. Lastly, use cocoa powder or powdered sugar for dusting. This adds a lovely finish to your fudge squares. Gather these ingredients before you start. They are easy to find at any store. You’ll love how they come together to make a rich, creamy delight! {{ingredient_image_2}} Start by lining an 8x8 inch baking dish with parchment paper. Make sure some paper hangs over the edges. This will help you lift the fudge out easily when it’s set. It makes serving simple and clean. Next, take a medium saucepan and place it over medium heat. Combine 2 cups of semisweet chocolate chips with 1 cup of sweetened condensed milk. Stir constantly with a wooden spoon or spatula. Keep stirring until the chocolate melts and the mixture is smooth and glossy. This step is key for a rich fudge. Once the chocolate is smooth, remove the pan from heat. Stir in 1 teaspoon of pure vanilla extract and a pinch of salt. This enhances the flavors. Now, gently fold in 1 cup of mini marshmallows and, if you like, ½ cup of chopped nuts. Be careful not to over-mix; you want those tasty bits to stay intact. Pour the rich fudge mixture into your prepared baking dish. Use a spatula to spread it evenly. Then, place the dish in the refrigerator. Chill for at least 2 hours, or until it feels firm to the touch. This chilling time is crucial for a great texture. Once set, lift the fudge out using the parchment paper. Place it on a cutting board and cut it into squares. For a fun touch, you can dust the pieces with cocoa powder or powdered sugar before serving. This adds a sweet flair and looks great on the plate. Enjoy with a hot chocolate for a cozy treat! To avoid grainy fudge, use good quality chocolate chips. Melt them slowly with sweetened condensed milk. Stir constantly to keep the mixture smooth. Timing matters when melting. If you rush and overheat, it can lead to graininess. Take your time to get that glossy finish. You can try different flavorings to spice it up. Instead of vanilla, use almond or hazelnut extract. Each adds a unique twist. For chocolate, semisweet works well, but you can also use dark chocolate for a richer taste. Milk chocolate gives a sweeter fudge, while white chocolate adds creamy notes. Display your fudge in fun ways. Cut it into festive shapes using cookie cutters. Arrange the squares on a colorful plate. For gatherings, place mini marshmallows on top for that extra flair. You may serve fudge with hot chocolate. This pair makes a cozy treat everyone loves. Pro Tips Use High-Quality Chocolate: The flavor of your fudge will significantly depend on the quality of the chocolate chips. Opt for premium semisweet chocolate for a richer taste. Chill for Best Texture: Allowing the fudge to chill for the full 2 hours helps it achieve the perfect texture. Cutting it too early may result in a gooey mess. Experiment with Add-Ins: Feel free to customize your fudge by adding different mix-ins like dried fruits, cookie crumbs, or even flavored extracts for a unique twist. Store Properly: Keep your fudge in an airtight container in the fridge for up to two weeks. For longer storage, consider freezing it in individual pieces. {{image_4}} If you want to skip the nuts, there are great swaps. You can use seeds like pumpkin or sunflower for a crunchy bite. These options keep your fudge smooth and tasty. Just remember to blend them in gently, so they mix well without making the fudge too dense. Ready to mix things up? You can add fun flavors like peppermint or caramel. Just a few drops of peppermint extract can bring a fresh twist. If you like caramel, swirl some into the fudge before it sets for a sweet surprise. You can also try different types of chocolate. Dark chocolate gives a rich taste, while white chocolate adds a creamy sweetness. Want to make this fudge fit your diet? For gluten-free fudge, double-check your chocolate chips. Many brands offer gluten-free options. If you're going vegan, swap the sweetened condensed milk with coconut milk or cashew cream. These choices keep your fudge creamy and delicious without any animal products. To keep your chocolate marshmallow fudge fresh, store it in an airtight container. This will prevent it from drying out. You can place layers of parchment paper between the fudge squares to avoid sticking. If you live in a warm area, refrigerate the fudge. Cold temperatures help it stay firm and tasty. Just be sure to wrap the fudge well in plastic wrap before placing it in the fridge. At room temperature, fudge lasts about one week. Keep it in a cool, dry spot, away from sunlight. If you want to keep it longer, freezing is a great option. To freeze fudge, wrap it tightly in plastic wrap. Then place it in a freezer-safe bag or container. This helps to keep the flavor intact. When you want to eat it, thaw the fudge in the fridge overnight. This will help it regain its soft texture. Enjoy your fudge! Grainy fudge can happen for a few reasons. The main causes include not stirring enough while melting or adding sugar too quickly. To fix it, you can try reheating the fudge gently. Add a small amount of sweetened condensed milk and stir well. Heat it slowly until it is smooth again. If it stays grainy, you might need to start over. Yes, you can use many types of chocolate! Semisweet chocolate gives a rich taste. Milk chocolate makes it sweeter and creamier. Dark chocolate adds a deeper flavor. Each type changes the fudge’s taste and texture, so choose what you love most. Mixing types can also create fun flavors! Adding color to your fudge is easy! You can use safe food coloring. Just mix it in during the melting stage. Gel colors work best, as they don’t change the fudge's texture. You can also add colorful sprinkles on top after cutting. This makes your fudge look fun and festive! This blog post covers making delicious fudge from start to finish. We explored the key ingredients, straightforward steps, and tips for great texture. You can customize flavors and even make diet-friendly versions. Remember to store fudge correctly for lasting freshness. With these easy instructions, you can impress family and friends. Enjoy creating and sharing your tasty treats, confident in your newfound fudge-making skills!$

Chocolate Marshmallow Fudge Delight

A rich and creamy fudge loaded with chocolate, marshmallows, and nuts, perfect for a sweet treat.

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Prep Time 10

Total Time 2 10

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups semisweet chocolate chips
1 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup mini marshmallows
1/2 cup chopped nuts (optional; walnuts or pecans work beautifully)
a pinch salt
for dusting cocoa powder or powdered sugar (optional, for that extra flair)

Instructions

Begin by lining an 8x8 inch baking dish with parchment paper, ensuring that some paper hangs over the edges. This will allow for easy removal of the fudge later on.
Place a medium saucepan over medium heat and combine the semisweet chocolate chips and the sweetened condensed milk. Stir constantly with a wooden spoon or silicone spatula until the chocolate chips melt completely and the mixture transforms into a smooth, glossy texture.
Once melted, promptly remove the saucepan from the heat. Stir in the pure vanilla extract and add a pinch of salt to enhance the flavors.
With a gentle folding motion, incorporate the mini marshmallows and the chopped nuts (if you’re using them) into the chocolate mixture, ensuring they are evenly distributed without over-mixing.
Carefully pour the rich fudge mixture into the prepared baking dish, using a spatula to spread it into an even layer.
Transfer the baking dish to the refrigerator and allow the fudge to chill for at least 2 hours, or until it has completely set and is firm to the touch.
Once set, lift the fudge out of the dish using the overhanging parchment paper. Place it on a cutting board and slice into squares or rectangles to serve.
For an optional finishing touch, dust the surface of the fudge pieces with cocoa powder or powdered sugar before serving, adding a delightful hint of sweetness.

Notes

Arrange the fudge squares on a decorative plate and sprinkle with additional mini marshmallows for a playful look. Enjoy with a side of hot chocolate for a delightful treat!

Keyword chocolate, dessert, fudge, marshmallow