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These brownie bites are rich and tasty. Here is what you need: - 1 cup unsweetened cocoa powder - 1 cup all-purpose flour - 1 cup granulated sugar - ½ cup packed brown sugar - ½ cup unsalted butter, melted - 4 large eggs - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract - ½ teaspoon baking powder - ¼ teaspoon salt - ½ cup dark chocolate chips - ½ cup chopped fresh mint leaves (or 2 tablespoons dried mint) - ½ cup powdered sugar (for dusting) You can make these bites even more fun with a few extras: - Melted chocolate drizzle - Mint chocolate chip ice cream - Whipped cream Fresh mint gives a bright flavor. Use about ½ cup chopped leaves. Dried mint is strong. Use only 2 tablespoons. Both add a nice touch, so pick what you like! When using fresh mint, chop it well to spread the flavor. {{ingredient_image_2}} First, we need to get our oven ready. Preheat it to 350°F (175°C). This makes sure our brownie bites bake evenly. While the oven heats, prepare a mini muffin tin. You can line it with paper liners or grease it lightly. This step helps the bites come out easily. Next, grab a large mixing bowl. In this bowl, combine the unsweetened cocoa powder, all-purpose flour, granulated sugar, packed brown sugar, baking powder, and salt. Whisk them together until they are well mixed. This mix is the base of our brownie bites, so it needs to be even. Now, take another bowl for the wet ingredients. Mix the melted unsalted butter, eggs, vanilla extract, and peppermint extract together. Stir until the mixture is smooth. This step adds flavor and richness to our brownie bites. Once the wet mix is smooth, pour it into the dry ingredients. Use a spatula to gently fold them together. Be careful not to overmix. This keeps the bites fudgy. After that, fold in the dark chocolate chips and chopped fresh mint leaves. Make sure they are spread evenly in the batter. Now it's time to fill the muffin tin. Spoon the batter into each cup. Fill them about three-quarters full to allow room for rising. This will help our brownie bites puff up nicely while baking. Place the muffin tin in the preheated oven. Bake for 12 to 15 minutes. To check if they are done, insert a toothpick into the center of one brownie bite. It should come out clean. After baking, let the bites cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely. Dust them with powdered sugar for a lovely finish. To get that perfect fudgy texture, mix your batter lightly. Overmixing makes brownies tough. Use a spatula to fold the wet and dry ingredients just until combined. This keeps them moist and chewy. Also, watch your baking time closely. Bake just until the toothpick comes out with a few crumbs. If you want your brownie bites less sweet, reduce the granulated and brown sugars. You can also use dark chocolate chips for a richer taste. If you like them sweeter, add a bit more sugar or use milk chocolate chips. Always taste your batter before baking to find the right balance for you. Serve your brownie bites on a nice plate. Dust them with powdered sugar for a fancy touch. Add a sprig of fresh mint for color and flavor. For an extra treat, drizzle melted chocolate over them or serve with mint chocolate chip ice cream. Enjoy these bites with friends or family for a delightful dessert experience! Pro Tips Use High-Quality Cocoa Powder: Opt for a premium unsweetened cocoa powder for a richer chocolate flavor in your brownie bites. Fresh Mint vs. Dried Mint: Fresh mint leaves provide a vibrant flavor, but if unavailable, dried mint can be a convenient substitute; just use less as dried herbs are more concentrated. Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until combined to maintain that fudgy texture. Cool Completely Before Dusting: Allow the brownie bites to cool fully before dusting with powdered sugar to prevent it from melting and clumping. {{image_4}} You can swap dark chocolate chips for milk chocolate chips. This change makes the bites sweeter and creamier. Try using white chocolate chips for a unique twist. The flavor will differ, but they still taste great. To make these brownie bites gluten-free, use almond flour or a gluten-free blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, but they will still be fudgy and delicious. For a vegan version, replace eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. Use vegan butter instead of unsalted butter. Choose dairy-free chocolate chips to keep it fully plant-based. These swaps will keep your brownie bites tasty. To keep your chocolate mint brownie bites fresh, let them cool completely. Once cooled, place them in a container. This helps keep them moist and tasty. Use an airtight container to store your brownie bites. This prevents them from drying out. If you want to stack them, add parchment paper between layers. This keeps them from sticking together. You can freeze brownie bites for longer storage. Wrap each bite in plastic wrap. Then, place them in a freezer bag or container. Make sure to label the bag with the date. They will last up to three months in the freezer. When you’re ready to eat, just thaw them in the fridge or at room temperature. Enjoy your treats anytime! Yes, you can use cocoa powder instead of melted chocolate. The recipe already calls for one cup of unsweetened cocoa powder. This gives the brownie bites a rich chocolate flavor. Brownie bites can last about four to five days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. Absolutely! You can make these brownie bites ahead of time. Bake them and let them cool completely. Store them in an airtight container. They taste great even after a day or two. Yes, this recipe is naturally nut-free. It does not include any nuts in the ingredients. Always check your chocolate chips for any nut traces if you are serving someone with allergies. You now have all the tools to make tasty chocolate mint brownie bites. We covered the best ingredients, step-by-step instructions, and extra tips to get that fudgy texture. Don’t forget the fun variations like vegan and gluten-free options. As for storage, remember to keep them safe and fresh. Enjoy making these treats for yourself or to share. Happy baking!

Chocolate Mint Brownie Bites

Deliciously fudgy brownie bites infused with mint and chocolate, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup dark chocolate chips
  • 0.5 cup chopped fresh mint leaves
  • 0.5 cup powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing each cup to prevent sticking.
  • In a large mixing bowl, combine the unsweetened cocoa powder, all-purpose flour, granulated sugar, packed brown sugar, baking powder, and salt. Whisk the dry ingredients together thoroughly until evenly blended.
  • In a separate mixing bowl, mix the melted unsalted butter, large eggs, vanilla extract, and peppermint extract. Stir until the mixture is smooth and well combined.
  • Gradually add the wet ingredients to the bowl with the dry ingredients. Use a spatula to gently fold them together until just combined, being careful not to overmix for a fudgy texture.
  • Carefully fold in the dark chocolate chips and chopped fresh mint leaves until they are evenly distributed throughout the batter.
  • Spoon the batter into the prepared mini muffin tins, filling each cup about three-quarters full to allow room for rising.
  • Place the muffin tin in the preheated oven and bake for 12 to 15 minutes. Check for doneness by inserting a toothpick into the center of one brownie bite; it should come out clean.
  • After baking, let the brownie bites cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving.
  • Once the brownie bites have cooled, dust them lightly with powdered sugar to add an elegant touch.

Notes

Serve on a decorative plate with fresh mint for garnish.
Keyword bite-sized, brownies, chocolate, dessert, mint