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- 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 can (14 oz) sweetened condensed milk - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup chopped peanuts (optional, for topping) - Sea salt flakes (for garnish, optional) For this chocolate peanut butter fudge, I love using creamy peanut butter. It gives a smooth texture that blends well with chocolate. You can't go wrong with semi-sweet chocolate chips either; they add just the right amount of sweetness. The sweetened condensed milk is key. It makes the fudge rich and creamy. I often add vanilla extract for a nice flavor boost. A pinch of salt balances the sweetness perfectly. If you want some crunch, consider adding chopped peanuts on top. They add a nice texture and flavor contrast. Lastly, a sprinkle of sea salt flakes can enhance that sweet and salty combo. These ingredients work together to create a treat that is both easy to make and hard to resist. {{ingredient_image_2}} To start, grab an 8x8 inch baking dish. Line the bottom and sides with parchment paper. Make sure to leave some paper hanging over the edges. This will help you lift out the fudge later. Next, take a medium saucepan. Put in one can of sweetened condensed milk and one cup of chocolate chips. Heat on low and stir continuously. Keep stirring until the chocolate chips melt fully. You want a smooth, glossy mixture. Then, remove the saucepan from the heat. Add one cup of creamy peanut butter, one teaspoon of vanilla extract, and a quarter teaspoon of salt. Stir well until everything mixes together. Now, pour the fudge mixture into your lined baking dish. Use a spatula to spread it evenly. For a fun crunch, sprinkle half a cup of chopped peanuts on top. Once everything looks good, place the dish in the fridge. Let it chill for at least two hours. This will help the fudge set properly. When ready, lift the fudge out using the parchment paper. Transfer it to a cutting board and cut into squares. For a gourmet touch, sprinkle some sea salt flakes on top. Stirring is key when making fudge. Always stir continuously to mix the chocolate and milk well. This helps the fudge become smooth and creamy. If you stop stirring, the mixture can burn or become lumpy. Once you melt the chocolate chips, take the pan off the heat. Then, quickly add the peanut butter and other ingredients. This keeps the texture just right. Cooling time is also very important. After pouring the fudge into your dish, let it chill in the fridge. Aim for at least two hours. This gives the fudge time to set properly. If you cut it too soon, it may fall apart. To add new flavors, try different extracts. You can use mint or almond extract to change things up. Adding a pinch of cinnamon can also warm the taste. You might even mix in some dried fruit or nuts for extra crunch. Using high-quality chocolate chips makes a big difference. Choose semi-sweet or dark chocolate chips for a richer taste. The better the chocolate, the better your fudge will taste. Serving fudge can be fun and creative. Stack fudge squares on a decorative plate. This makes them look fancy and inviting. You can also cut them into fun shapes using cookie cutters. For parties, use decorative platters. Add colorful fruits or nuts around the fudge. This not only makes it look nice but also adds variety. A touch of sea salt on top can make the fudge stand out even more. Pro Tips Use Room Temperature Ingredients: Ensuring your peanut butter and any other ingredients are at room temperature will help them blend more smoothly into the chocolate mixture. Experiment with Flavors: Feel free to add a dash of cinnamon or a splash of espresso powder to the mixture for an exciting flavor twist! Storage Tips: Store your fudge in an airtight container in the refrigerator for up to two weeks, or freeze it for longer shelf life. Perfect Cutting Technique: For clean cuts, use a sharp knife that has been warmed under hot water, then dried before slicing the fudge. {{image_4}} You can choose different types of chocolate for your fudge. Dark chocolate gives a rich taste. It has a deeper flavor than semi-sweet chocolate. If you love sweets, semi-sweet chocolate works great too. For those who follow a vegan diet, you can use dairy-free chocolate. Look for brands that use coconut or almond milk. These chocolates melt well and taste amazing! Want to spice up your fudge? Try adding extracts! A splash of mint extract adds a fresh twist. Almond extract gives a warm, nutty flavor. Just a little goes a long way! You can also mix in other nuts or fruits. Chopped walnuts add crunch. Dried cranberries or cherries give a nice tartness. Get creative and find your favorite combo! If you want a healthier fudge, swap out ingredients. Use natural sweeteners like honey or maple syrup. They add sweetness without refined sugars. You can also reduce sugar content with substitutions. Use less sweetened condensed milk or replace it with a low-sugar version. These changes keep your fudge tasty while making it a bit lighter. To keep your chocolate peanut butter fudge fresh, store it in an airtight container. This helps to keep moisture out and keeps the fudge firm. Place a piece of wax paper between layers of fudge to prevent sticking. For the best results, place the container in the fridge. The cool temperature helps maintain the fudge's texture and flavor. You can freeze chocolate peanut butter fudge for later. First, cut it into squares. Wrap each square in plastic wrap or foil. Then, place the wrapped fudge in a freezer-safe bag. Make sure to remove as much air as possible. When you want to enjoy it, simply take it out and let it thaw for about an hour at room temperature. This way, the fudge stays soft and tasty. In the fridge, your fudge will last about two weeks. Keep an eye out for any signs of spoilage. If you notice a change in color or smell, it's best to toss it. Also, if the fudge feels hard or dry, it may have lost its freshness. Always trust your senses when it comes to food safety. Yes, you can make fudge without sweetened condensed milk. You can use a mix of heavy cream and sugar instead. This gives you a creamy texture. Another option is to use coconut milk with some sugar. It will add a nice flavor. The fudge needs to chill for at least 2 hours. This time allows it to set well. If you want it firmer, leave it in the fridge longer. Just remember to cover it lightly to keep it fresh. If you need a nut-free option, try sunflower seed butter. It has a nice creamy texture. You can also use soy nut butter. Both options are great for allergies. This blog post provided an easy and fun way to make chocolate peanut butter fudge. You learned the key ingredients and step-by-step instructions needed to create this treat. Tips and tricks helped you achieve the best texture and flavor. Plus, we explored exciting variations and how to store your fudge. Enjoy making this fudge at home. It’s a simple treat that everyone will love!

Chocolate Peanut Butter Fudge Delicacy

A rich and creamy fudge combining chocolate and peanut butter, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts (optional, for topping)
  • to taste none sea salt flakes (for garnish, optional)

Instructions
 

  • Begin by preparing an 8x8 inch baking dish. Line it with parchment paper, ensuring that you leave enough paper hanging over the edges, which will facilitate the easy removal of the fudge later.
  • In a medium-sized saucepan, place the sweetened condensed milk and chocolate chips. Heat on low, stirring continuously. Keep stirring until the chocolate chips are fully melted and incorporated into the milk, resulting in a smooth, glossy mixture.
  • Remove the saucepan from the heat source and immediately add in the creamy peanut butter, vanilla extract, and salt. Stir the mixture thoroughly until all the ingredients are well combined and the fudge batter is uniform.
  • Once well-mixed, pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish, ensuring a smooth surface.
  • If you wish to add a bit of texture and nutty flavor, sprinkle the chopped peanuts generously over the top of the fudge mixture before it sets.
  • Place the baking dish in the refrigerator and allow the fudge to chill for at least 2 hours, or until it is completely firm and set.
  • After the fudge has set, carefully lift it out of the dish using the overhanging parchment paper. Transfer it to a cutting board and cut into evenly sized squares.
  • For an extra touch, you can sprinkle sea salt flakes over the cut squares to enhance the flavor contrast and add a gourmet finish.

Notes

For a gourmet finish, sprinkle sea salt flakes on top before serving.
Keyword chocolate, dessert, fudge, peanut butter