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- 24 Oreo cookies, finely crushed - 1/4 cup unsalted butter, melted - 1 cup creamy peanut butter - 1 cup powdered sugar - 1 cup heavy whipping cream - 8 oz cream cheese, softened at room temperature - 1 teaspoon vanilla extract - 1/2 cup semi-sweet chocolate chips - 1/4 cup chocolate syrup (optional for drizzling) - Extra Oreo crumbs for garnish To make this Chocolate Peanut Butter Oreo Pie, gather your ingredients first. Use 24 Oreo cookies and crush them finely. This will form the pie crust. You will need 1/4 cup of unsalted butter, melted, to mix with the crushed cookies. For the filling, grab 1 cup of creamy peanut butter and 8 ounces of cream cheese. Soften the cream cheese to get smooth mixing. You’ll also need 1 cup of powdered sugar to sweeten the filling. Next, for the whipped topping, use 1 cup of heavy whipping cream. Whip it until stiff peaks form. You will add 1 teaspoon of vanilla extract for flavor. To finish, use 1/2 cup of semi-sweet chocolate chips for melting and drizzling. For a tasty touch, you can drizzle 1/4 cup of chocolate syrup on top if you like. Lastly, keep extra Oreo crumbs for garnish. This adds a nice crunch and looks great! {{ingredient_image_2}} 1. In a medium bowl, mix 24 crushed Oreo cookies with 1/4 cup melted butter. 2. Stir until all crumbs are coated with butter. 3. Press this mixture firmly into a 9-inch pie dish. 4. Make sure to cover the bottom and sides well. 5. Chill the crust in the refrigerator while you make the filling. 1. In a large bowl, beat 1 cup creamy peanut butter and 8 oz softened cream cheese. 2. Use an electric mixer on medium speed until smooth. 3. Gradually add 1 cup powdered sugar while mixing. 4. Keep mixing until there are no lumps and the mixture is creamy. 1. In a separate bowl, whip 1 cup heavy cream on high speed. 2. Keep whipping until stiff peaks form, about 2 to 3 minutes. 3. Gently fold the whipped cream into the peanut butter mixture. 4. Use a spatula and be careful not to deflate the whipped cream. 1. Pour the peanut butter filling into the chilled Oreo crust. 2. Spread it evenly with a spatula. Make sure it reaches the edges. 1. In a microwave-safe bowl, heat 1/2 cup semi-sweet chocolate chips. 2. Do this in 30-second intervals, stirring each time. 3. Once melted and smooth, drizzle the chocolate over the filling. 1. Cover the pie with plastic wrap and chill for at least 4 hours. 2. Just before serving, drizzle 1/4 cup chocolate syrup on top. 3. Sprinkle extra Oreo crumbs for a nice crunch. 4. Slice and serve chilled. Enjoy every bite! To make a firm Oreo crust, press the cookie mixture hard into the dish. This helps it hold its shape. If you want to skip butter, use coconut oil. It gives a nice flavor and works well. Mix the peanut butter and cream cheese slowly at first to avoid lumps. Gradually add the powdered sugar while mixing. This keeps the filling smooth and creamy. For the best texture, make sure the cream cheese is soft. Serve slices on pretty plates for a nice touch. Add a dollop of whipped cream on each slice. This makes it look fancy. Drizzle more chocolate on top and sprinkle extra Oreo crumbs for a fun finish. Pro Tips Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature before mixing. This will help achieve a smoother filling without lumps. Quality Chocolate Matters: Using high-quality semi-sweet chocolate chips will enhance the flavor of the pie. Consider using a chocolate brand you love for the best results. Chill Time is Key: Allow the pie to chill for the full 4 hours, or overnight if possible. This will ensure that the filling sets properly and holds its shape when sliced. Decorate with Style: For an elegant touch, use a piping bag to drizzle the chocolate syrup in a decorative pattern on top of the pie before serving. {{image_4}} You can use many Oreo flavors to change this pie's taste. Try mint, peanut butter, or birthday cake Oreos! Each flavor adds a unique twist to the pie. The mint Oreos give a fresh touch, while the peanut butter Oreos boost the peanut flavor. Choose your favorite to make a pie that suits your taste buds. If you want to mix things up, consider using almond or cashew butter instead of peanut butter. Almond butter gives a nutty and slightly sweet flavor. Cashew butter offers a creamy and rich taste. Both options make the pie delightful and keep the texture smooth. Feel free to try these nut butters for a new experience. For a vegan version, swap out the cream cheese and whipping cream. Use coconut cream as a base for the filling. You can also try silken tofu blended to a smooth texture. For sweetening, use powdered sugar or maple syrup. These simple swaps keep the pie creamy and delicious while meeting vegan needs. Enjoy all the flavors without the dairy! Store any leftover pie in the fridge. Cover it tightly with plastic wrap or foil. This keeps the pie fresh and tasty. You can also freeze the pie. Just slice it first, then wrap each piece well. Use freezer-safe bags or containers for best results. The pie stays good in the fridge for about 3 to 4 days. If you freeze it, it can last up to 2 months. Just remember, the sooner you eat it, the better it tastes! To serve leftovers, let the pie sit at room temperature for about 10 minutes. This helps the filling soften a bit. You can also pop it in the microwave for 15 to 20 seconds. Just make sure to check it often to avoid melting the crust. Enjoy your tasty treat! Yes, you can make this pie ahead of time. To prepare in advance, follow these steps: - Make the pie and chill it for at least 4 hours. - Cover it tightly with plastic wrap or foil. - Store it in the fridge for up to 3 days. This way, you save time and still enjoy a delicious treat. If you need to avoid cream cheese, try these options: - Mascarpone cheese for a similar flavor. - Greek yogurt for a lighter option. - Silken tofu for a dairy-free choice. These substitutes keep the pie creamy and tasty. A runny filling can happen if you mix too quickly. To fix it: - Add more powdered sugar to thicken the mix. - Chill the pie longer in the fridge. - Whip more cream and fold it in gently. These steps help achieve a firm, smooth filling. Yes, you can use homemade whipped cream! Here’s how: - Whip heavy cream until stiff peaks form. - Gently fold it into the peanut butter mix. - Avoid over-mixing to keep it fluffy. Homemade whipped cream adds a fresh touch to your pie! This pie combines simple ingredients for a delicious treat. You learn to create a crunchy Oreo crust and a creamy peanut butter filling. With tips for perfecting texture and presentation, you can impress anyone. Explore variations based on your taste or dietary needs. Remember to store leftovers correctly for the best flavor. Enjoy this satisfying dessert and have fun making it. Your kitchen adventures can lead to tasty rewards!

Chocolate Peanut Butter Oreo Pie

A deliciously rich and creamy pie made with a crunchy Oreo crust, creamy peanut butter filling, and topped with melted chocolate.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 24 cookies Oreo cookies, finely crushed
  • 0.25 cup unsalted butter, melted
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 8 oz cream cheese, softened at room temperature
  • 1 teaspoon vanilla extract
  • 0.5 cup semi-sweet chocolate chips
  • 0.25 cup chocolate syrup (optional for drizzling)
  • cup Extra Oreo crumbs for garnish

Instructions
 

  • Prepare the Crust: In a medium mixing bowl, combine the finely crushed Oreo cookies and melted butter. Stir until the mixture is well-coated. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to form a solid crust. Place the crust in the refrigerator to set while you make the filling.
  • Mix the Peanut Butter Filling: In a large mixing bowl, using an electric mixer, beat the creamy peanut butter and softened cream cheese together on medium speed until the mixture is smooth and creamy. Gradually add the powdered sugar while continuing to mix until everything is thoroughly combined and there are no lumps.
  • Whip the Cream: In a separate mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on high speed until stiff peaks form. This should take about 2 to 3 minutes. Once whipped, gently fold the whipped cream into the peanut butter and cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Continue folding until the mixture is well blended and light and airy.
  • Assemble the Pie: Carefully pour the creamy peanut butter filling into the prepared Oreo crust. Use a spatula to spread the filling evenly, ensuring it reaches the edges of the crust.
  • Melt the Chocolate: In a microwave-safe bowl, heat the semi-sweet chocolate chips in 30-second intervals, stirring well in between each interval until the chocolate is completely melted and smooth. Once melted, drizzle the warm chocolate over the peanut butter filling in a lovely decorative pattern, or you can create swirls if desired.
  • Chill: Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until it is completely set and firm to the touch.
  • Serve: Just before serving, drizzle chocolate syrup over the top of the pie and sprinkle with extra Oreo crumbs for an added crunch. Slice the pie into wedges and serve chilled. Enjoy the decadent flavors!

Notes

Serve slices on decorative plates, and consider adding a dollop of whipped cream on top of each slice for an extra indulgent touch!
Keyword chocolate, Oreo, peanut butter, pie