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The main ingredients for this recipe create a rich and moist banana bread. Here’s what you need: - 3 ripe bananas, mashed until smooth - 1/2 cup tahini, well-stirred - 1/2 cup packed brown sugar - 1/4 cup pure maple syrup - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet chocolate chips - 1/4 cup chopped walnuts (optional for added crunch) Each ingredient plays a role. The bananas give moisture and sweetness. Tahini adds a nutty flavor and creaminess. The sugars help the bread rise and brown well. You can swap some ingredients based on what you have. For example: - Use almond butter or peanut butter in place of tahini for a different taste. - If you want a sweeter bread, use honey instead of maple syrup. - For a dairy-free option, replace eggs with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). These choices keep your banana bread tasty while using what’s on hand. Feel free to get creative! Adding extra ingredients can make your banana bread even better. Consider: - 1 teaspoon of cinnamon or nutmeg for warmth. - 1/2 cup of shredded coconut for a tropical twist. - 1/4 cup of dried fruit, like raisins or cranberries, for a chewy texture. Try these options to tailor your banana bread to your taste. This recipe is flexible, so enjoy making it your own! For the full recipe, follow the steps and enjoy the process. Start by preheating your oven to 350°F (175°C). Grab a 9x5 inch loaf pan. Grease it lightly or line it with parchment paper. This makes it easy to take out the bread later. In a large bowl, mash 3 ripe bananas until smooth. Add 1/2 cup of tahini to the bowl. Use a fork or potato masher to blend them together. It should be creamy. Next, mix in 1/2 cup of packed brown sugar and 1/4 cup of pure maple syrup. Then, crack in 2 large eggs and pour in 1 teaspoon of vanilla extract. Whisk everything until it looks even. In another bowl, mix 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. Slowly add this dry mix to the banana-tahini blend. Fold it gently with a spatula. Stop mixing when you don’t see any flour streaks. Overmixing can make the bread tough. Finally, fold in 1/2 cup of semi-sweet chocolate chips and 1/4 cup of chopped walnuts if you want some crunch. Pour the batter into your prepared loaf pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 50-60 minutes. To check if it’s done, poke a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. Once baked, take the loaf out of the oven. Let it cool in the pan for about 10 minutes. After this, move the bread to a wire rack to cool completely. This helps it stay soft. If you want to store it, keep it in an airtight container. It can last for up to a week. You can also freeze it for longer storage. Just slice it first and wrap it well. Enjoy your homemade Chocolate Tahini Banana Bread! If you want the full recipe, check out the full recipe section. To make the best banana bread, start with ripe bananas. They should be mostly brown. This gives a sweet flavor. Mash them well until smooth. Mixing is key. You want a creamy texture for your batter. Measure your ingredients accurately. Too much flour can make your bread dense. Always use a kitchen scale for precise measurements if you can. Tahini adds a nutty taste. It pairs well with bananas and chocolate. Use high-quality tahini for a richer flavor. When you add chocolate chips, mix them in gently. This ensures every slice has that chocolatey goodness. For an extra kick, consider adding a pinch of cinnamon. It enhances the overall taste without overpowering it. One mistake is overmixing the batter. This can lead to tough banana bread. Mix just until you see no dry flour. Another mistake is not greasing the pan well. Use a light layer of oil or line it with parchment paper. This helps your bread come out smoothly. Lastly, don’t skip the cooling time. It helps the flavors settle and makes slicing easier. For the full recipe, check the details above! {{image_4}} You can make this banana bread gluten-free by using a gluten-free flour blend. Look for a blend that includes xanthan gum. Use the same amount as in the recipe. This will help bind the ingredients and keep your bread fluffy. To make this recipe vegan, replace the eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. Let this sit for 5 minutes until it thickens. You can also use maple syrup in place of the brown sugar if you prefer a refined sugar-free option. Feel free to get creative with this recipe. You can add different nuts or seeds for a crunch. Dried fruits like cranberries or cherries can give a sweet flavor. For extra chocolatey goodness, try adding more chocolate chips. A dash of cinnamon or a splash of coffee can also enhance the taste. The options are endless! For the full recipe, check out the details above. To keep your chocolate tahini banana bread fresh, let it cool completely first. Once cool, wrap it tightly in plastic wrap or aluminum foil. This helps keep moisture in and prevents it from drying out. You can also place it in an airtight container. Store it at room temperature for easy access. For longer storage, refrigeration works too, but it may change the texture slightly. When stored properly, your chocolate tahini banana bread lasts about 3 to 5 days at room temperature. If you keep it in the fridge, it can last up to a week. Always check for signs of mold or an off smell before eating. If it looks or smells bad, it’s best to throw it away. Freezing is a great option for long-term storage. Slice the banana bread first for easy serving later. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. This prevents freezer burn and keeps your bread fresh for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or pop it in the microwave for a few seconds. Enjoy your chocolate tahini banana bread straight from the freezer! For the full recipe, check out the section above. Yes, you can use overly brown bananas. They add more sweetness and flavor. Just make sure they are soft. The riper, the better for this recipe. You can mash them easily, which helps blend into the batter. Overripe bananas make the bread moist and fluffy. If you don’t have tahini, you can try almond butter or peanut butter. Both work well and add a nice flavor. You can also use sunflower seed butter for a nut-free option. Keep in mind that this may change the taste a bit. To make your banana bread more chocolatey, add extra chocolate chips. You can increase the amount to 1 cup for a richer flavor. You can also use cocoa powder in the batter. Start with 1/4 cup and adjust to your taste. Yes, you can use whole wheat flour. It adds a nutty flavor and a bit more fiber. The bread may be denser, so consider mixing half all-purpose with half whole wheat. This keeps it light and fluffy while adding nutrition. Check if the banana bread is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If the toothpick has wet batter, bake it a little longer. Absolutely! Chopped walnuts or pecans add great crunch. You can also add pumpkin seeds for a unique twist. Mix them into the batter before baking for extra texture. Yes, this banana bread freezes well. Wrap it tightly in plastic wrap and then in foil. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Serve your banana bread with a drizzle of tahini on top. A side of fresh fruit like berries also pairs nicely. You can enjoy it with a dollop of yogurt for added creaminess. For the full recipe, check out the detailed instructions above! In this article, we explored how to make chocolate tahini banana bread from scratch. You learned about the key ingredients, helpful tips, and ways to store your bread. I shared variations to fit different diets too. Remember, you can adjust flavors and make it your own. Enjoy this delicious treat anytime! Now, it’s time to bake and savor your creation.

Chocolate Tahini Banana Bread

Indulge in the deliciousness of Chocolate Tahini Banana Bread, a perfect blend of sweet and nutty flavors! This easy recipe uses ripe bananas, tahini, and rich chocolate chips for a moist and flavorful loaf that everyone will love. Get step-by-step instructions to create this delightful treat that’s great for breakfast or dessert. Click through to explore the recipe and add a twist to your baking repertoire!
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Ingredients
  

3 ripe bananas, mashed until smooth

1/2 cup tahini, well-stirred

1/2 cup packed brown sugar

1/4 cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet chocolate chips

1/4 cup chopped walnuts (optional for added crunch)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper for easy removal after baking.

    In a large mixing bowl, combine the mashed bananas and tahini. Use a fork or potato masher to mix them together until the mixture is smooth and creamy.

      To the banana-tahini mixture, add the brown sugar, maple syrup, and eggs. Pour in the vanilla extract and whisk everything together until it forms a uniform mixture.

        In a separate bowl, mix together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to fold the flour in gently, stopping as soon as no streaks of flour remain. Avoid overmixing to ensure a tender texture.

          Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.

            Transfer the batter into the prepared loaf pan. Smooth the top with a spatula to create an even surface.

              Bake in the preheated oven for 50-60 minutes. The banana bread is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

                Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer the bread to a wire rack to cool completely before slicing.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                    - Presentation Tips: For an inviting presentation, slice the banana bread and arrange it on a decorative platter. Drizzle a little extra tahini over the slices and sprinkle some chocolate chips on top for a decadent look. Serve with a side of fresh fruit, such as sliced strawberries or blueberries, for a colorful and nutritious touch! Enjoy your delightful treat!