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- 2 cups raw almonds - 1/4 cup honey - 1 tablespoon ground cinnamon - 1 tablespoon coconut oil, melted - 1/4 teaspoon salt - Optional: 1/4 cup brown sugar Raw almonds are great for your health. They are full of good fats, protein, and fiber. Eating almonds can help lower bad cholesterol. They also support heart health and weight control. Plus, they are rich in vitamin E, which is good for your skin and eyes. Honey adds natural sweetness and energy. It has antioxidants that can help your body. Cinnamon is not just tasty; it may lower blood sugar levels. It also has anti-inflammatory properties. Together, honey and cinnamon make a healthy and flavorful mix for your almonds. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for a perfect roast. Next, prepare your baking sheet by lining it with parchment paper. This makes cleanup easy later on. In a large mixing bowl, combine the raw almonds, honey, melted coconut oil, ground cinnamon, and salt. If you want extra sweetness, add the optional brown sugar now. Use a spatula or spoon to mix everything well. Make sure each almond gets a nice coating of the honey and spices. This will create great flavor. Once mixed, spread the almonds onto the prepared baking sheet. Arrange them in a single layer. This helps them roast evenly. Put the baking sheet in the preheated oven. Bake for about 15 to 20 minutes. Stir the almonds halfway through to help them roast evenly. Keep an eye on them. They can go from perfect to burnt quickly! When the almonds turn a lovely golden brown, take them out of the oven. Let them cool completely on the baking sheet for about 10 to 15 minutes. This cooling time lets the honey set, giving the almonds a crunchy coating. After they cool, store your Cinnamon Honey Roasted Almonds in an airtight container. They stay fresh at room temperature for up to two weeks. Enjoy your tasty snack! To get the best crunch, make sure you bake them at the right temperature. Preheat your oven to 350°F (175°C). This heat helps the honey caramelize well. Stir the almonds halfway through baking. This ensures even roasting and keeps them from burning. Every oven is different, so you may need to adjust baking time. If your oven runs hot, check your almonds a bit earlier. If it's cooler, they may need a few extra minutes. Just watch for that golden color! Spices can add a fun twist to your almonds. Try adding a pinch of nutmeg or a dash of cayenne for a kick. You can also mix in vanilla extract for a sweet aroma. If you want more sweetness, consider using brown sugar. It works well with honey. You could also try maple syrup instead of honey for a new flavor. The options are endless! Pro Tips Watch the Oven: Keep a close eye on the almonds as they roast, since they can quickly go from perfectly golden to burnt. Mix It Up: Feel free to experiment with additional spices like nutmeg or vanilla to customize the flavor to your liking. Store Properly: Ensure the almonds are fully cooled before storing them in an airtight container to maintain their crunchiness. Serving Suggestions: Pair these almonds with cheese or dried fruits for a delightful snack board that impresses guests. {{image_4}} You can swap honey for maple syrup. Maple syrup gives a unique flavor. It adds a hint of caramel that works well with almonds. Plus, it makes a vegan-friendly snack. If you want to reduce sugar, use low-carb substitutes. Options like stevia or erythritol can work well. They add sweetness without the calories. Just remember to adjust the amount for best results. Mixing in other nuts or seeds makes this snack even better. Try adding pecans or walnuts for a richer taste. Seeds like pumpkin or sunflower seeds add crunch too. You can also create a trail mix blend. Combine your cinnamon honey roasted almonds with dried fruits. Add in some dark chocolate chips for a sweet touch. This mix is perfect for snacks on-the-go! To keep your Cinnamon Honey Roasted Almonds fresh, choose airtight containers. These containers keep out air and moisture. Glass jars are also great. They look nice and help you see what’s inside. Make sure to store the almonds at room temperature. Avoid places with heat or direct sunlight. This way, they will stay crunchy and tasty. Cinnamon Honey Roasted Almonds stay fresh for about two weeks. After that, they can lose their crunch. Look for signs of spoilage. If they smell off or taste bitter, it’s time to toss them. Always trust your senses! Can I use blanched almonds? Yes, you can use blanched almonds. They will still taste great. Blanched almonds have no skin, which gives them a milder flavor. This choice makes for a softer texture. If you prefer a crunchier bite, stick with raw almonds. Are these almonds gluten-free? Absolutely! Cinnamon honey roasted almonds are naturally gluten-free. This snack is safe for those avoiding gluten. Just check your honey and any added ingredients. Most are gluten-free, but always read labels to be sure. Where to buy pre-made cinnamon honey roasted almonds You can find pre-made cinnamon honey roasted almonds in many grocery stores. Look in the snack aisle or near the nuts. Health food stores may also carry them. Online shops like Amazon offer various brands too. Recommendations for the best brands Some well-known brands are Blue Diamond and Trader Joe's. They offer tasty options. Look for brands with simple ingredients for the best flavor. Check reviews to find the ones that suit your taste best. You can make delicious cinnamon honey roasted almonds with a few simple steps. We explored the ingredients, noting the health benefits of almonds, honey, and cinnamon. The baking process is easy and will give your nuts a perfect crunch. You can even try flavor variations or mix in other nuts. Remember to store them right to keep them fresh. With this knowledge, you can enjoy tasty, healthy almonds at home or share them with friends. Enjoy your time in the kitchen experimenting with flavors!

Cinnamon Honey Roasted Almonds

Deliciously sweet and crunchy roasted almonds coated in honey and cinnamon.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups raw almonds
  • 1 quarter cup honey
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coconut oil, melted
  • 1 quarter teaspoon salt
  • 1 quarter cup brown sugar (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to facilitate easy cleanup after roasting.
  • In a large mixing bowl, add the raw almonds, honey, melted coconut oil, ground cinnamon, and salt. For those who prefer a sweeter note, feel free to include the optional brown sugar at this point.
  • Using a spatula or spoon, thoroughly stir the mixture to ensure that each almond is beautifully coated in the honey and spice blend.
  • Once coated, carefully spread the almonds onto the prepared baking sheet in a single layer, ensuring they have enough space to roast evenly.
  • Place the baking sheet in the preheated oven and bake for approximately 15-20 minutes. It’s important to stir the almonds halfway through the baking time to promote even roasting and prevent burning. Keep a watchful eye, as they can quickly transition from perfect to overly toasted!
  • When the almonds reach a lovely golden brown color, remove them from the oven. Allow them to cool completely on the baking sheet; this may take around 10-15 minutes.
  • As the almonds cool, the honey will set, forming a crunchy coating that enhances their flavor and texture.
  • Once cooled, store the delicious Cinnamon Honey Roasted Almonds in an airtight container at room temperature, where they will stay fresh for up to two weeks.

Notes

Store in an airtight container at room temperature for up to two weeks.
Keyword almonds, cinnamon, honey, roasted, snack